Epic SCOPE CAM Bullfrog Hunting!!! (Catch Clean Cook)

flour? Frank's flour, where is it? Put a little bit of dust on these things, so you're going to want to dust it all off there, give it a touch, just a little bit of dust, that's all you're going to need and you're going to want to get as much of this off as you can. I don't see just a light dusting just to cover it up, that will help the Franks stay there. I think then throw them in there, we'll make a couple, yeah, dust them off here, make four, so then you take what's in the Frank's and give it a mix, get them all covered in the juices here, now let them cover them with Frank's, throw them back in flour, it changes the game immediately, you don't want to tone it in there or overdo it to get all kinds. degroup them, give them a good tumble, the man now forms a flower again and then the ones you have removed here, make sure you dust them off and leave for a minute, two batches were made, essentially frog legs, once bombs against all of them .

We figured it out here, then you take them out and then they go straight into the frying, so you want to remove all the excess like this, put them in the basket, we might just want to do a couple to start, yeah, like all that mess. You got it, you want to do this indoors, so you want to make sure you cover your entire kitchen with flour. I think it'll be interesting, she just does that and starts, yeah, okay, she'll come in, guys, wait until. the damn things float and you take them out and put them in your mouth that's how bad they are a little flaky the dough didn't really stay that way I feel like we dipped them twice you would have thought a Swedish one would have been better try this real quick what do you want to put in Franks and then do it?

I'll enjoy one at Frank, so let's do one at a time. Bonzo wants to finish it like a buffalo chicken wing, yeah the other one came out better, that one though. It looks better, although I don't know, like one, I think which one is the most delicious, yes, this is pretty good, maybe we should do it, maybe, do half and half, like a couple more like that couple, like the other. You see why Mae is him. I love to

cook

, the house goes in the fryer, guys, okay, a few more batches, we are stewing regularly, we have it, we have to go against the traditional style versus the Bonsall style, looking much better, mate, yeah, I feel like maybe two we just rushed through, as I think. we rush like the process of the flowers like you have to leave it like the flower marinade the ones we let sit in the bucket those were good like oh those were the same that was the same process those are really good those look like straight cheeks so Me interesting to see, yeah, so what range these are not going to be that high, so let's eat these guys first?

Well, guys, it's my big moment. I don't know what that word means but I've seen it on YouTube so I'll probably put it in the title for views so we should try the traditional or the Bonsall style first. The first few links will be fine, I'm sitting down, take your pick, guys, okay, that's good, my god, I'm so good. Oh, try it. crispy taste like a Buffalo Wild Wings, man, it's like RIT, really crispy, not just flaky, it's like crunchy, crunchy, you get more of that Buffalo flavor mm-hmm which is really good, OMG this in a restaurant , It wouldn `t bother you. original no, these were like oh geez, they were single sauces oh no, they were double sauces but they weren't Frank sauces, you were dad Bonsall, ready for the original yes, well, not so good, no, that's much more earthy, your tube wavy lands like you just taste like flour, you need it, this needs dipping sauce, like you dip it in Frank's house on the ranch.

John is a big ranch guy, so we decided to make the bottles so good, I mean, no sauce needed. These guys we have some Franks and some others. ranch as a dipping sauce, so I'll go for the Frank's and see how it compares to the bombs. There is no Franks sauce. See if it's close. It's spicy. What do these crunchies taste? Can you get the crunchy one? Yes, with the Franks. It's not bad without franksen, it's quite cheeky, but with the Franks it's not so bad. I'll try it with the ranch Johnny style, well, very hot, mm-hmm, John, you're right, you don't have to try it in the ranch, it's really good. in the ranch I think it's better than the Frank's, you know what's actually better if you mix the two, but that's for a different video, the ranch is really good, it tastes like chicken nugget at that point hmm, yes with ranch It's pretty good, so I'd say Bonsall style you don't need anything.

The Bonsall style range could be next level, right up to chicken like Kentucky Fried Chicken style. I would say the ranch probably the deal with the ranch is good. I am not going to lie. its real ranch i enjoy eating it you guys haven't had frog legs you're missing out here the dogs man kai a major taste tester these are the last two they're like two good pieces you can choose which one you want we'll call es red and orange and tell us which one you think is better. Have you ever had problems no, never, oh, not really, she's fine, yeah, she's like a chicken wing.

I mean, there will be a little different things there, but would you think it was a frog? leg if you were blindfolded or would you know what that is I think it was a bad chicken leg the veins there weird man you can't look at it that's the whole game you can't you can't look at it tastes pretty good although I feel like the actual taste doesn't It's so crazy, isn't it why dad, I mean something that's just running around and the vegetables and the ponds around here, you know, they really taste like a swamp. er no it probably tastes bad to a dog oh you liked it so now you have to take a bite of this one and tell us which one you like better hmm like that one.

I take it back. I like this one, cool, it's really a surprise, yeah, it's not, it's not covered. until so much mm-hmm, so what we did was dip them all twice so that first they went into flour and then into Frankston flour, except when we put either the other one we put it back in Frank's and we just fried it in wet Frank so that the outside was wet, the other was dry, so I wanted just flour on the outside. I want that Frank, yes, no, no, I mean, I just want to say that one flavor has stronger hot wings, yes, yes, I like it, this tastes more like frog, well, friends, there you have it.

You got it, everyone liked it, we're all pretty good, the three of us thought before, we thought the Bonzo style was better, Kyle thought it was just traditional, it was better, but you guys enjoyed today's video, let me know in the comments below, tell us what else you have. I want to see the frog legs. We have shot him. We have shot him with bows. What about darts? fry It would be hard for me to do it, let me know what you think in the comments section below if there is a better recipe that you know or a better method of

catch

ing them that you know you actually do personally, thanks for watching. peace you