Eating Krazy Candy from Korea

we roll after we take out the rice and stuff, does it say to use a strawberry pixie stick to do it? No, apparently, we flavor it, oh, are these? you're pressing something against George Clooney's face oh oh the taste of the printed ink, let's uh it's like peeling gum from under a desk that smells like bubblegum too oh it smells good it smells like thatsmells like good bubblegum it's gummy it's gummy let's roll it up a little bit of that there well, who's going to eat this? Jen should probably eat it she's the one who worked on it oh yeah Jen look at that there you just tell us you just tell it.

Tell us how you think about it, oh yeah, I'm going to eat some of that. I'm going to eat some of that. E something about this being the most anticlimactic

candy

experience and then it's here where you can see what sh sh does. shahimi shashimi shashimi you're making some shashimi yeah anyone wants one I just have a weird accent how does this come out? someone wants one, someone wants one, have one like, okay, uh, I need that spoon type, do we have a little spoon or something, guys, yeah, what do you do? I mean, shovel, let's get this congested very confined J's out.

We have a spoon. Does it come with her? You can use the border of a People magazine. Oh, come on, what's up with this here? Yeah, that could totally work. Let me, oh no, no. it's going to make it fall apart, it's got to be like yeah, oh wow, Jen, what a skill, Sushi doing a quick move so you can, okay, let's move half this way so you can see what's happening here. . I guess we don't. have a knife since we're using a oh look at that sushi artist. I like sushi. Let's do the yellow and then we can finish with it, okay, yeah, so and put some of that blood on.

No, that goes on, it goes on there. so it's like yellowfin tuna and uh oh that oh this one really works specifically funa yellow look at those guys SM egg smelled egg yeah, it's like an egg burger I'll do the egg one I don't care, okay? but it's not really where is the brown here is the brown what do we do with what are you oh that's what happens that oh that's a little Hot sauce D sace oh and then we make soy sauce over here we put a little bit of water and we make a little bit of SAU here where it went my water bottle it's all sugar B we don't use water bottles here remember that's too much too go back all my contributions are failed I'm a little sorry Jen kind of weak soy sauce is also getting mixed with and Chopsticks Chopsticks Chopsticks they say and here's a finger here I go now Jen I'll let you have the um oops I just broke my chopstick.

Wow, are there any other chopsticks? It's just a very fruity

candy

. Are these chopsticks? It is made to look like sushi. and it's just sugar, oh, it was like a lab thing, you made candy like that, all those lab experiments make it a little unfocused, but you get the idea there, okay, oh, you're going to do it. I'm, oh yeah, you're going to I'm yourself, I'm yourself, it's a little too sugary, no, that's a wrong face, the face should taste very strange, sugary and gelatinous. I think the soy sauce ruined it, really, it's just more sugar and a different color with a different color.

No, it doesn't have any taste, it's the end of the episode. Well, again, all the American manufacturers can make cool things, but you don't have to make the sushi. You know, that's too much, too much, too soon, just do something banana. seasoned