EASY HOMEMADE DEEP DISH PIZZA RECIPE | SAM THE COOKING GUY 4K

I think the name says it all, Deep Dish Double Crust Chicken Alfredo Pizza, there is a controversy on this earth, ladies and gentlemen, and it is not political at all, it has nothing to do with the coronavirus, it has everything to do with the position of the

deep

plate in front of the thin one. flats Chicagoans think a

deep

dish

is the only one New Yorkers have New Jerseyans in other parts of the country oh what's that the only wine a flat, crispy

pizza

today we're going to make a crusty deep

dish

two crusts with chicken alfredo and artichokes? inside, then another crust on top, then tomato sauce and then more cheese, oh, this wrong accent, sorry, it was New Jersey, you don't know that, I don't know how to do a Chicago accent, hey, Chicago, our own Chicago, Chicago, maybe whatever city we're in.

Let's start by making our own alfredo sauce. I can't help it, it's all I have in a small pot. Let's add too hot. It will be OK. It will be OK. The volume will help to reach approximately one cup and one. half should ruin it a quart of whipping cream we're going to save a little bit for now we want this to start heating up and while it's doing that we're going to add a little bit of garlic so you don't want it to burn so give it a little stir, let it start to warm up a little bit and then we'll add a little bit of garlic.

I have two cloves in my garlic press. What will this garlic do to the maximum? You better answer right or I'll step on your foot. We're going to start infusing this cream with this gorgeous garlic flavor, we're going to leave those parameters and then of course we can't just leave it like that, we don't want just any old Alfredo sauce, can we? Oh no, so what a couple more things? a little bit of oregano or as they say in Italy a little bit I don't know what dried igano of course a little bit of sea bass ela it would be basil or as they say in Canada basil basil a pinch of red pepper flakes lovely yes a little salt and pepper and yes a a little bit of butter just to thicken it as much as possible and we'll mix it together and I know someone is looking at this and saying hey hey hey wait Canadian Jewish guy that's not like any Alfredo sauce I've ever made well Allan , let me tell you. this maybe your mother was a cook maybe your mother didn't know how to go beyond the limits of cream and cheese and oh yeah, the cheese comes wow, I can't believe you called Allan's mom that well, maybe Maybe Allen's mom needed it so they could call you if Allan is calling me out Allen's mom would need to leave the mothers out of this okay, sure, you can say whatever you want to Mike Tyson, but you disrespected Mike Tyson. his mother, they will walk all over you and by the way, just for the record, I wasn't calling out Mike Tyson's mother, oh, I was just using her like to show how much respect you should pay to others, so this maximum, can you smell what is happening here?

Yes, yes, but I'm going to leave this on the simmer when I get there now we'll deal with our crust we're making our own Alfredo sauce I don't think we need to make everything store-bought

pizza

dough I preferred a round but the place was Hello birds, I love the little birds that sing but there was no place for them. Could I have gone somewhere else? Yes, of course I could, obviously I chose not to, so this is what we're dealing with. I said double crust so I need two of these, now I have a second one so throw away. pull it out gently, so what stupid said is good, oh no one is always putting things that you say they don't have in some way sexually no, that's the stupidest and oldest thing, okay look here we go, just push it in a little in these things.

You also set it up, ah, yesterday. Sorry, so look what we have here is what we have there. One crust, this is what goes in the springform pan that I borrowed from Matt's and PEG down the street because I don't make it. have one, a springform pan does this, it's what you would make a cheesecake, you make it here and then when you go to serve it, once it's cold, you melt it and then it stays here, the problem is if you don't have this, I'm trying to get it out of a container and that's not working, but this is what I need to be the size of this at the bottom and top, so what do I do at most?

We flattened it a little. how does that happen so we'll remove this guy. I'm going to put some flour on my surface. I love that and then the crust forms. Oh, I cut the t-shirt and this t-shirt has a very special meaning today. I'm going to get there, but not now, so stop, go back to the crust, peel off the paper, come on, come on, honey, so it's certainly long enough. I want it on the sides, so I'm going to do this. I'm going to give it a little bit more flour and then spread it out a little bit.

I know people are surprised. The guy has a roller. Wow, he doesn't always use it. Okay, this is pretty thin so I can't go crazy with it, but we hope this works. I see that it has to be bigger, but I have no other option. I have to go before I put it in the pan. I'm going to spray the pan. I don't want to risk this sticking somehow now that my roller goes in. in the middle I take my dough and I turn it over and it didn't work I have no hope of this ever coming out ladies and gentlemen okay look now let's go like this watch the video define well so look at this actually okay now gently push down and this side here, as you're about to see, is going to be a little bit short and that's okay.

I can take extra dough and fix it. I just want to go up most of the way so everything is fine. I'm trying to go sideways so it's even all the way around, help, help, help, help, take your knife, cut a little bit on the outside and then we're going to do the same thing on this side. You see where I'm going here maximum, it doesn't have to be perfect, it just has to be close. I have a little hole right here. Look, I'm prepared to admit my mistakes, so I'll just take a little piece and fix it.

What I don't want is for something to escape in the background and this is the problem. I would have preferred a smaller springform pan, but this is a last minute episode and I didn't know what we were doing and then I had this idea on I don't have one, I bored you, okay, before we get inside, let's check our Alfredo sauce and It turned out pretty, it's little bubbles breaking on the surface, oh God, maybe I don't need more cheese, let's check. the thickness hmm let's add a little bit more oh boy look at that okay so maybe we'll end up using a cup and a half and a third we'll just let it do its thing for a moment but we have to try it. max I think we have to try it before we continue, no it will get a little thicker in the next few minutes but that's a prediction, shall we try it?

I mean, when I say we, I mean me, oh my gosh, okay if that was the only test, ladies and gentlemen, I think I've died and gone to fucking Alfredo heaven and yes, I said damned because I feel like I'm swearing too much every time I say this a handful of you will say yes you are swearing too much and then a larger handful will say don't change it because if you do it will change you now we can deal with the inside plus the most amazing alfredo sauce , the best and epic in the world. The other two things that go here, one is chicken, stay right there. here, from a deli, rotisserie chicken or a chicken that you made or chicken that you roasted or smoked, just chicken shredded into beautiful pieces and marinated artichoke hearts, why did they marinate them softer, they are a little softer, which I'm sorry, and there you have some salty olive oil.

This is happening and if you get the right kind you get pieces like this that really make a perfect bite mmm and when this ends up on the pizza with this and this and this on this come on it's going to be amazing I have no idea what I just did . collected but then let's put our innards in the pan yes yes first in the pan we're going to build a little layer of protection so that our sauce doesn't drip and we're going to use grated mozzarella cheese we won't put a huge but nice layer if we put sauce directly in this bottom dispenser.

I think we're going to have problems. It's been a while since I made this, but now we can go in with our sauce and this is it. a single layer of tomato sauce marinara, we've made it many times before yes of course you can use your own you know yes of course you can use the jarred sauce but wait a second I mean sauce in a jar, maybe you get it from some special little Italian. place in New Jersey or Chicago or wherever, but in general jarred sauce is not my favorite. I was going to say that jarred sauce sucks in general, but I felt like it might be too strong for some people.

Now it's a combination of chicken and artichoke and we want to leave them, mix them and then add the Alfredo, so let's go like this, so add some chicken. I don't know if you have any idea how good it will be when it's finished. Now mix some choke. We had more chicken. gorgeous mixing stand I'm going to add some sauce it's going to look like this just see how it goes oh my gosh do you have any idea what this is going to do? The smell. I think you can tell everything it's going to be by how it smells when. you're building it and this smells ridiculous, your desires, so just a little bit, make sure everything is covered and you don't have to worry too much because we'll add another layer of both, another big handful of chicken, even with it.

It's Lord Chuck, so this is a big pan, it's about nine and a half or ten inches, so I have to use a lot and I think I'm using a jar to use almost two cups of each more. layer of sauce that we are happy with, then we cut the circle for the top and it goes like a blanket like this all the way to the edges, now this little part of the edge that we have we don't need all of this, so we'll cut all the way around and remove the excess, but we'll take what's left and then bring it down like this, we'll just fold it over so it's like a proper edge and if it's not. perfect we're going to be fine because you'll see why in a second and this is ready we take our knife we ​​make some cuts pot well two things more a little more of our sauce and I say a little I mean a little a little, I don't want you to go crazy , just a good layer, a layer of flavor, we'll call it and that makes sense in my head, well, it makes more sense than anyone else's, I don't care and finally a little more of the grated. mozzarella and that, ladies and gentlemen, the only thing left to do is put it in the oven, this should take anywhere from 45 minutes to an hour or 10 hours depending on your oven, at about 425 degrees the crust will turn golden brown.

It's going to be bubbly, it's going to be beautiful, that's when it's going to come out and we're going to let it sit, we're going to let it sit a little bit so it can settle and firm up when you see it next time, it will have done that. Get ready to carve it while we wait for the Chicago Deep Dish Crusted Chicken, Artichoke, and Alfredo Pizza to cook. I wonder if you noticed anything about what I was wearing, you could only really see me from the waist up, so forget about the damn bikini down here, Miss Vito Vito, can you imagine, my God, do you realize that you've seen me wear a vote for Louis t-shirt?

Do you notice anything different about this one? is this, look at that cute little heart, that adorable little heart. You know what that means, that means 100% of the profits from this limited edition t-shirt go 100% to the San Diego Humane Society for the Paws P AWS program and the Paws Help People program needy people who have pets who have difficulty taking care of food or being responsible for their pets, it's a great program and you could have your own vote for the Louis t-shirt with the little heart right there and other people would say: "It's just the city." .

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I say vote for Louis, why not? Why not vote correctly? Luci, you come out, there's a, there's a reporter there. Hi, we're just getting information about who you would vote for. I voted for Louis. I'm with Louis, we look at the faces, we look at the expression on his face. Bofur Louis and we support the San Diego Humane Society. and by the way, this amazing limited edition t-shirt will be available only in the month of March 2020 and ladies and gentlemen, here we are. Look, she's beautiful. She now she is detached from the sides. The crust is firm a little puffy here, but I can't wait.

I know what awaits me inside this and I honestly can't stand to wait any longer, the question remains do we turn on the faucet and lift the sides, look at that, that's tremendous, we can even remove it from the bottom sheet. Let's do this, oh look, look, look, it's there, buddy, and with the right cut, we could turn this into a pacman in a few seconds, let's cut a wedge, here we go, will we-will-will-will-will oh Oh my god, look at it? Do you see whatWhat's going on here? Because yeah, I mean, in general, I wouldn't say this, but this particular pizza was definitely a fork and knife proposition, so let's take a look inside, oh look, on this board it's so heavy it's beautiful. inside you have your layers I see chicken I see artichoke I see the top crust underneath here Wow, it's going to be delicious it's amazing this is this this look not everyone looks at this like it's pizza Julie nochili has no idea what this is granted, she's from Canada, Edmonton, the first indoor mall in the world or the largest or something, this to her is nonsense, this to me is fine, wait, let me tell you it's just beautiful and the alfredo sauce we made was I'm going to make this bite, everything is perfect, you want more crust, you go back to the back, you break it, you cut it and you see artichokes and you see chicken and you see these fantastic bites.

It looks like a good slice and I would be. because it's so thick, there's something fun to make mmm, something really delicious and fun, so don't do the same thing all the time, make something different, try it, you just need to go to Matt and Pegs' house and borrow a springform pan see if your cheesecake has one, if not, you probably have a neighbor you're interested in thanks for liking, subscribing, hitting the notification bell and hanging out with us, we really appreciate it.