East African Food - He Gave Me The PRIZED DELICACY! [WARNING] - Goat Roast With Maasai in Kenya!

Hello everyone, your brand Wiens. I'm in a Maasai village in rural Kenya and we just finished eating a

goat

with the community from the beginning, from a live

goat

to the end, and I just want to warn you in this video. I see some guts and blood, so if that's not for you, I would recommend you skip this video. I ask that if you watch this video, please respect their culture, be kind in your comments and respect the local culture because it is absolutely beautiful and I have met amazing people in this Maasai village, but just to warn you, let's start now.

I'll meet up with my friend Bromwell and some of his friends and we'll leave Nairobi. He said it's not too far by car, but maybe a couple of hours and we headed towards Caggiano from the well. Hopefully the river is not flat and we can cross to eat our

food

. Now we are heading to catch a doe that is the heart of the community. We head to the town. and then we will pick up the gentlemen, that is our host and we will dive into the line until the Messiah's farm reserves the shelter for us. They are going to cook the goat in the traditional Masai style and I am very looking for a good one now. we are in the cattle town oh this is oh this is okay so from here we go to the town we enter that area okay so we are on our way just stop for a quick snack quick the first man something for wait a stomach for the goat, it's for good, oh, you're also with the shepherd l-fatiha, okay, thank you very much o Santa Santa, thank you for inviting us, well, this place really comes back here oh o coming in a little Wow oh it's like a whole living room yes that's good someone says well and along with some samosas we also have some peas with the vegetables, the vegetables that you throw and also some chapatis and some tomato sauce to go with it, leave me alone try it with someone else first it has a really nice taste, it has a nutty taste, it's a nutty chapati.

I tried some to drink, oh yes it's good, it's black tea with lots of milk and very creamy editor, it's very nice and rich. Just bring that power my way. Ging stayed in the car because Mike is taking a nap, but I'll bring him some of the samosas. I have to tell you that when he was a kid, samosas were one of my favorite snacks. which I remember so vividly as a kid eating samosas like this oh and this one is absolutely fantastic their minced meat is loaded with onions I think there's some cilantro in there and it has a little cinnamon flavor I'm going to squeeze in some lime that's the touch it needs a little bit of lemon, like it's lemon, actually, just squeeze it hmm, that brings back so many good memories of having the samosa, hmm, feel good, wow, that was a great bite to finish, it's almost finished, It's one of those. samosas I want to eat like ten of them Okay, back on the road, but we should be in town.

I think very soon, very soon, until now, we arrived at Mas Island, oh, and the land is beautiful, here we have arrived. Boma and Boa are a small town, okay, and the way you greet especially children is by touching their heads, which is the traditional personalized greeting hello hello hello nice to meet you very well, how are you? so welcome back thank you so much it's amazing to be here it's a beautiful place so we're just making some introductions and welcome to the town. Now we're late, thank you for officially welcoming us. They welcomed us to the town.

It's really an It's an honor to be here, Masai style lunches, the farm area is called boma and they always have a fence made of thorns and a completely natural fence surrounding the development to keep the animals wild, while sometimes there are many. wild animals in Kenya as well as cattle, but we will leave the defense and are on our way to see if the goat is eating or not on a special occasion and go to the slaughterhouse when guests arrive. It is a true honor to eat goat and that is why it has been an honor for us to visit here and they will be preparing a Messiah-style goat for us.

They are slaughtering the goat right now but one thing you should know is the respect the Maasai have for their livestock the livestock the goats and the cows mean everything to their culture meanwhile he is starting a fire that is where the goat will be

roast

ed underneath you may be an acacia tree but yeah the land here is just beautiful Masai, are they normally? nomads or traditionally there are not yet, yes, yes, and even like some of the Bauman, yes, they will stay in a boma for some time and then move to another place, yes, they grow thanks to that person over time, okay, and especially at the time of the fall so that they can stay in a boma for a period of time and then move, they can move whole animals.

I remember I had a friend before who is the Messiah when he lived in Nairobi, but then I asked him where you would come home and he said, "I'm actually not too sure." I told him I had to go to a certain region. I think southern Kenya, yeah, yeah, and then he had to ask around, yeah, and ask where it is. my family, yes, and then he would just walk around and finally find his family, but he wasn't sure exactly what his house was because yes, this is Messiaen, this is because sometimes, during the dry period, yes, it is You may not really find your home. because people move in search of green water, green pastures, okay, and now when they move to my country, I don't know where they went, maybe the nominee for magazine advertisement, okay, then you should ask your locality , you know, I say the social network is very powerful, yeah, so we.

I know each and every family by name mm-hmm and now if you ask their family absolutely they will tell you that their family moved me maybe a hundred kilometers away from where they were or maybe they are coming back because it is raining now. um or maybe they've moved and so you need to stay awake in a certain way, wait for them to come so your education isn't destroyed. Wow, imagine if you live in the city but want to go home to visit your family. and you're not exactly sure where they are so you just go to the general area where you think they are and then you start asking the community where my family is and eventually you just have to walk and it might take days but then you move to your family from the cow right now milk from the cow right now here the cow has just been milked this is the tea with it with the milk oh yes oh that's fresh milk yes, it almost has a little meat flavor Yes, yes , it doesn't get any fresher than that and it's probably cooked over a fire too, so it has a bit of a toasty flavor too.

He just skinned the whole goat by hand in about 10 minutes and now the goat is sitting inside the skin that you will share with very sweet the Masai they eat it raw, they eat it raw, well that's the piece of kidney, small pieces, okay. Wow, very sweet, small pieces, yes Asante, this is definitely one of the most adventurous things I have ever eaten. This is the rock. kidney is still warm it still contracts a little bit it's pretty good I think I'm supposed to do it it's sweet sweet it's very warm and like a little bit naturally salty and kind of like definitely mushy wow, that's the freshest of the freshest things that Have I ever tried Wow, that's it, it's not for the faint of heart, well, it's hot, they weren't kidding when they told me they were going to split my kidney with it, oh yeah, are you okay?

Hold my paw. It's very good, yes, now that we have eaten the appetizer, they are starting to

roast

the goat, but this is the unique way of the Masai and what they do is they cut while they were preparing the goat. of the community was gathering sticks and sharpening them. At first I didn't know what they were for, but they are the skewers, they are the stakes to grill the meat, so they stretch the meat so that it is as if flat and they put it on skewers and then they stick the skewer into the ground over the fire they deliver that It will be roasted until now one side of the ribs and the liver are being roasted, I just stuck my leg in the tree and I'm going to go look for maybe I'll go see what he's doing there I want someone or something for that for the leg for that you can hit it on the leg is okay, rusty, okay, that's a giant skewer, that's a whole goat leg skewer and that's the process. of the roasting style, so now it's sitting over the fire and you can start to hear the meat hissing too, almost all the parts of the goat, almost all the parts of the goat have now been cut and they're still cleaning, but 'He done such a clean job, they've used every single part and there's only a few left like some intestines, but she's still cleaning, she's sitting on the skin, it's like a tarp, they're dripping juices, oh that's fat, the fat he took. some goat fat and wrapped it in the skin and then took his arugula, which is the Masai stick with a little ball on top that is used as a club - - or as a meat tenderizer - a fat tenderizer and then hit the skin with the fat to maybe break down that fat and then now you're putting it in the intestine when I vote, yes I think that could be for the soup, so that's the fat and you're putting it in the intestine in the intestine, a piece of fat wrapped in the intestine that goes into the soup and then it will slowly drip like a fat sprinkler system into the soup as it boils with those organs that we form. squat yes, North Oliver is the first thing she eats it's something like the santé aperitif that's so good now she's pure liver very good just give it cooler than that the sun is starting to set she missed it just by a a little a little luckily it didn't rain it's beautiful it's a it's a magnificent atmosphere and now they are the goat is ready they are carving it cutting it from the bone some of the pieces I think the thorn is there and it is coming out of the soups everyone is getting ready to eat now roasted pieces, as well as some of the boiled parts in some of the pieces of the goat, they returned to the boma to the village where the ladies could get, as you can see, this is a male activity, here they go and cook some wet frying, They fried it, they brought it here, so on the first try it also came out a little grayish, but then I add flavor to it, it's so sweet, it has such a natural grassy flavor, it really is the definition of eating communally, eating with friends eating with my family and now they

gave

me one of the ribs yeah that's the definition of grass fed goat the natural flavor is crazy it's so good it's amazing there was some wet frying from the women who were Amazing mm-hmm, but the trauma of the men here just meant some that you can't explain well enough what Ray is here with.

I don't need my song, I don't need salt, it's nice, yeah, and how long it lasted. about two and a half hours but when half hours of the live goat from the laboratory the cooked goat or water with some stone kidneys involved yes Micah yes that's good Micah this is the matumbo sport of the stomach it tastes like grass oh that oh, there is a little of grass there that is tender, though good, I can see a kind of little artery coming out of there, that piece is a little chewy from local rice grown here oh, it's really good, yes, the rice has this amazing nutty flavor, very nutty flavor. everyone have some Oh mmm definitely that's really good, nothing lives in the skin and some bones that goat was spectacular and the last thing we are going to eat is the soup in which some of the parts were boiled as well as some of the organs and I missed that they added but they put a kind of bark from a tree here in the soup to boil that with the meat that has medicinal properties they put the soup in a bucket and this is incredible, just stones.

It's an extremely satisfying sound as it goes into the liquid and you can see that foam like foam, but that just comes down to those parts, the bones and that grass that is so good. The amazing thing about soup is that, oh, you. I have to see your whole head go into the pot. You know that soup, yeah, okay, I haven't even explained to you the taste of the soup, although there is no salt in the soup, just taste the naturalness of the goat and you know it's not like earthy. fortunately the soup keeps us warm, they told us that if you see a hyena, don't run, act calm, now we are back at the boma and we are going to do a quick closing for me, it is to say thank you. your sure yes link our hearts are overflowing as I leave today I'm not sure which was better men's

food

or women's food in my mouth I still remember the test and I'm still deciding but the experience was incredible you are a good and honest yesterday, You live and I feel at home, but what really touched me is the community.

He wouldn't look at Nakamura, though he wouldn't look at me, and what the camaraderie of coming together to share a meal is like, oh, can you hear us. We have reached the end of this day, we are about to get into the van and return to Nairobi, but this has been one of the most special experiences, one of the most moving, moving, personal and learning experiences of my life. It was an honor to be a part of this community for this day and it's a memory that I will remember forever and hope to visit again, so thank you to everyone involved, thank you for watching.

I really hope you enjoyed this video. I would love to hear from you in the comments section below if you learned anything and yes, bye from Mas Island in Kenya, thanks for watching, remember to do so.Like this video and leave a comment below. I would love to hear from you. If not yetyou're subscribed, click Subscribe Now and also click the little bell icon that way you'll get a notification of the next video. Thanks again. Thank you very much for watching and I'll see you in the next video. Thank you for holding the light called Santa Anna.