DIY Cakes || AMONG US And M&Ms Cakes At Home

Hello guys, today we decided to do something delicious. We are going to make a cake shaped like a giant mm candy, like me. Hello everyone, since you have already prepared a lot of chocolate ganache, we will bake the cake. Now we need two identical metal bowls. This will help our cake even take a large bowl that will fit everything. Let's start with flour, sugar and butter at room temperature, then just add water, unsweetened cocoa eggs and vegetable oil to make the cake layers fluffy and flavorful. I'm adding baking powder. and vanilla you can find the list of ingredients with all the proportions in the description of this video mix the ingredients very well in this way so that the dough is ready now we need to divide it into two equal parts let's put them in the oven oh there is a note of sam where is he? by the way i was here the whole time sue i had a brilliant idea lights makeup wait sammy heat the oven to 180 degrees celsius bake the cake for about 35 to 40 minutes continue sam what's your brilliant idea? make a piñata cake, oh and we'll put these candies inside, if you can do it, not only will you be a teacher, you'll be a genius super teacher, wow, I'll do my best to get this title, sammy, what a great smell. holy cannoli, these are holy

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, now take them out of the bowls and cut them in half, they have just cooled to room temperature, oh wow, this smell is just amazing, you can thank the vanilla extract and cocoa, thanks to the vanilla and cocoa for this incredible smell.

In reality, there is a whole world of smells, oh, for example, the smell of baking creates a cozy and warm atmosphere. I would like to feel the Christmas atmosphere, oh easy, here is a bundle of life, just heat the Christmas spices in a pot. You can use cinnamon sticks, cloves, ginger, cardamom. mint, you can add vanilla for sweetness or even some hair branches and hair cones. What if I need to shake it well? Then the smell of cucumbers or fresh vegetables can help you, by the way, we are already done with the base of the cake. be so cool I need these bowls again chocolate am I right? yes, you are right, yes, are these stones or some other inedible thing, no, this is something delicious, it is chocolate, but we need it in liquid form, add a little magic, well, well, now what?

We are going to make a chocolate coating for our future cake. Observe carefully. Let's make a bowl of chocolate. Now spread the chocolate on the walls. You must do it quickly and carefully. So, how can I help you? Well you can do the same with the second course yes sir I mean Mrs Sam is always full of enthusiasm when it comes to chocolate anyway let's put the bowls in the fridge while we can have tea or make a sandwich just in time someone He says the sandwich is time for lunch yeah let's go Take a break and wait until the chocolate hardens.

The chocolate is ready, but we need one more layer of chocolate. Sammy. I have an important task for you. It's about chocolate. I'm here. Where is the chocolate? Can you do the second layer? I'll do it before you know it in the meantime I'm going to need to heat up the pan why I'll tell you later oh I have a feeling something magical is going to happen hey magic just culinary art by the way. I learned what the chocolate masters called and chocolatier is a French word cherry moon oh look what the chocolatier can do we will carefully place the hot pan right over the chocolate oh chew it, it will melt what are you doing? everything is under control sammy the hot pan melts the shape of the chocolate smoothing its edges it will help us connect the two halves easily cool it hooray finally we can use my ganache to tell us how to make chocolate right first of all make sure Make sure your ganache is not too hot, it should be. at room temperature, otherwise the ganache may melt our chocolate shape, otherwise it will make a hole in the cake.

Let me tell you how chocolate is made. The easiest way is to mix three ingredients, cocoa powder, cocoa butter and sugar, that's pretty much it, is it the same? white chocolate oh no, you don't need cocoa powder to make white chocolate anyway if you want to make a chocolate bar at

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you will not only need these ingredients but also a very accurate thermometer, otherwise the chocolate will melt in your hands. Chocolatiers heat and cool the future chocolate bar several times trying to reach the perfect consistency. Cheddar cheeses make me cringe, it is very complicated, yes, but nowadays this procedure is carried out by machines and factories.

There's also a chocolate factory on TV. I'm the manager. Did you make one? The hole is for candy for my candy oh, this is for me. Can I eat these leftover

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? Oh, no, no, sweet tooth, it's for the cake. Let's put one more layer of the cake and cover it with ganache so that the layers stick together this way. I'm going to look for the candies for the filling. It makes my mouth water. Yes, it's time to fill that secret part in the middle of the cake. Don't forget to cool the ganache a little to prevent it from falling off the cake.

We need a Tapa, so I'm going to make a little chocolate disc. Carefully pour the melted chocolate into the center of the cooking tray and spread it out into a circle. In this way, we need the disc to be smooth and flat. Now let's put it in the refrigerator to fix the tanks are full. It's time to batten down the hatches. Let's apply a little ganache here so that the disk sticks very well. Be careful. Try not to get the candy in the middle. Now place the chocolate disk here right in the center. I have a surprise for you.

Oh, I hope they're not jokes, no, no, no, this time I've learned my lesson Oh, are you sure? oh well, I really want to believe, voila, the cake teleports to the refrigerator just for five minutes and the cake is back, okay, let's put it on. These two parts together apply melted chocolate on the edge of the middle of the cake using a pastry bag, be very careful, now comes the big moment guys, the connection, oh it worked, what an amazing sweet, I have something for you, this It is a new letter for the Master, by the way, it is edible.

Wow, this is just what he needed. I'll put it right on the cake, but let's wet it a little first, otherwise it won't stick well. Now we can put it on top of our cake, press carefully. so it doesn't ruin anything, it really looks like a m m candy, a huge one, guys, should we look inside? Sammy, are you ready? I'm more than ready, well let's cut it, so guys, be very careful with the knife, you better ask an adult to do it. help you oh a special cake requires special treatment this is a great moment here we go hello guys today we will have a real cooking master class inspired by the manga game will it be a cake? sue please tell me it will be a cake You are right Sammy, the coolest cake will be among us today, but first we have to bake the layers of the cake.

Sammy, could you heat the oven to 175 degrees Celsius? Sure, Suzy, always be careful with the hot oven, meanwhile we add flour and a little. cocoa powder this way guys, I really want to play a prank on Sam today, so hush, don't reveal my secret, what did you just say, Suzy? Oh, I was just asking our viewers to give this video a thumbs up, so what are you doing, Chef Sue? I combined all the dry ingredients and am now sifting them to enrich the dough so it will have an airy texture. Here we go. I decided to make a red velvet cake shaped like a cremation or an impostor, who knows, then we'll need this. for reference, good idea sammy, let's now continue with the butter and sugar at room temperature, now let's beat them with a mixer, here we go guys, be very careful and ask an adult to help you with the mixer.

Now we add an egg and beat it into the mixture. until the stew is well combined, this is all the buttermilk we have, it will be enough. Perfect timing, Sammy, and yes, that will do it. I'm a little tired of the mixer. Let's use a little culinary magic to make it all happen. Voila and now. I will combine wet and dry mixes. I wonder why this is called red velvet. To me it's more like a brown one. I have it good. The dough is ready. We also added vanilla extract and now it smells so good. I actually made one more round of dough.

We are going to need a lot for our cake now we just need to bake it in molds for 40 minutes in a preheated oven. I'll go play with each other while I wait for our cake layers to be ready. Oh, I can't wait. Try them, come on, sue, let's cut some of them and eat them, not so fast Sammy, we'll need this to cut the right size pieces, don't rush and you'll make it, but these circles are pretty small, I thought. The cake was going to be epic and it will be. We will need these circles to make our boys' legs.

Now we can build our cake, but demand, what will hold these little pieces of the cake together? Concrete, of course, not. I forgot about the frosting. but i didn't, you are a lifesaver or better yet, cake savior, i won't argue about that, a round of applause for me and my ingenuity, by the way, sam, the frosting is perfect, well done, the best vanilla cream frosting and butter for the best red ever. Velvet between the cake, perfect now we place the cake layers on top of each other to get towers like this. How much time left? Why exactly do they call it red velvet?

I think it's because of the color and texture of the cake. I know the oldest recipe was. published in 1871, wow, what an old cake, Sammy, let's insert these through the entire column of cakes like this to make sure nothing falls apart, here comes the last skewer, okay guys, this part is done, we'll need one more exactly like that ta-da Let's let the ganache freeze, Sammy, could you put this in the fridge in the meantime? I will continue. We need to make one more red velvet tower, but this time a bigger one. Carefully remember not to rush, guys, Susie, I'm going to take this to the freezer and chill it. kinda I really want a shake for sure, sammy, take your time guys, now is the perfect opportunity for my little joke, remember I told you, let's make a hole here in the middle like this and now we put this bone in, it's done of fondant.

Which I bet is very tasty. Now we need to bring up all the other layers here so Sammy doesn't notice my little surprise. These two are ready, but I still can't understand why we need these three cakes. make a complete space station, give me just a few more seconds, we need to make this cake look rounder, be very careful with the knives, actually you better ask an adult for help, here we go and that's it, let's see this turn out looks like the body. of the teammate from the manga and these look like his legs I finally understood it I understood it greeting the great tibidaba now you can help me easy look at me la la la la la la la good job sammy now we can put the three parts together and here it is What we have I don't know It looks bad, but the most beautiful part is the decoration that remains.

We will need a lot of colorful fondant for this, Suzy, can you tell me more about the red velvet cake? I know it's tasty, looks really beautiful, and has a cool name. and that's it, well I don't know much about it either once I read a legend about how their recipe had become popular. I want to listen to her. Oh, I like legends that explain it in detail. A long time ago, a very rich lady was having dinner in a restaurant. By the way, she had this cake for dessert, guys, be careful with the knife. She liked the cake so much that she asked for the recipe.

The rich lady received one along with the bill for an impressive amount of money. What happened then? That made her angry. She paid but then she sent the recipe to the entire city to get revenge. She must have been very impressed with that cake. I wish I was rich enough to buy any recipe for any sweet tooth cake. Sam. Anyway, that's just a legend and we should speed up. up if you want to try our cake today our pastry chef's space suit is almost ready we just need to make a mask we will use the blue fondant for that carefully cut the shape so be careful not to cut yourself we are going to put it in place right away so I think I know what we're missing here's a little trick guys it looks perfect so look what I did wow sammy you're a genius I can do it myself mission complete now we can take a good look at the cake don't miss anything guys the cake will disappear in a second oh what a heavy cake actually nevermind sue come on let's finally try it ok sammy here we go guys I highly recommend you ask an adult. to help you cut the cake susie I'm feeling a little uncomfortable so I mean it's like we're the impostors you're right one two demand where three you do that sammy have you been praying holy cannoli demand it's edible it sure is Sammy come on dig in No, spoons are for losers.

I didn't think Foster's queen was that tasty. Guys, if you like this video, feel free to share it with your friends. I promise youWe will continue to surprise you with new crafts, so stay tuned. See you soon, bye guys, it's cake time, so I'm serious, how are we going to eat it all?