DEEP Chinese Street Food Tour in Beijing, China | BEST Unknown Street Foods + PEKING DUCK

Alright, take a look. I'm Trevor James Ting and I just arrived in Beijing to meet with Chuchu. And today we're going bright and early for a full

street

food

tour

. Let's see it. This is Beijing, the capital of China. a great selection of

street

food

You could spend a year or more eating Here,

deep

in the hutong alleys You can still find authentic, legit Chinese street food Just like the old days That's exactly what we set out to do So be sure to check out the end Because we will take you on a complete street food

tour

of the Hutong alleys.

To eat lots of Beijing street food specialties, including the famous Peking

duck

. Let's eat. So this is like a morning market? I love jianbing! Let's look! Jianbing is one of the most beautiful creations. We have two eggs. Tai hao le Chuchu, just look at that. Doesn't it look fantastic? The eggs are perfectly mixed with the dough. Let's take our first bite. Oh yeah. Oh, Beijing. That's just fantastic. It's a perfect start to the day. Bye bye. Awesome. Nothing like Hutong's

deep

street food. What Chuchu brought me next is one of the most fun things to eat on the street in Beijing And the locals love it There really is nothing better than eating this miancha sesame paste porridge in a hutong alley Let's go out Look at this That pasta of sesame is so Xiang de A little salty Oh, it's so powerful That's pure and powerful goop It doesn't have much sweetness It's quite salty And that's a nice, thick, thick porridge Regards It's really like a sesame butter porridge but salty and powerful If you want to try something really unique in Beijing You can follow us along with the Chuchu tour And hop in a taxi And try Beijing's classic stinky fermented soybean drink That stench fills every restaurant it's made in As we start to get closer Chuchu started to get very nervous OK, come on, let's try it Oh, it stinks here There's a definite smell That's unpleasant That's really bad and strong It smells like socks, like wazi.

Let's order one. I think it will be a stinky plate of douzhi. So let's just get one plate, okay? Let's order This smells like burning socks Oh, that stinks, here, smell No no no no no no Come on, here, smell Then we have douzhi, and what else? Let's try it It's like It's like an onion ring without onion The stinky fermented green beans It's not that bad, come on Get a big spoon It smells worse than it is With a fermented green bean smell But it also tastes a little burnt Come on, try it Oh yes, it's... come on, try it It's not that bad, come on Let's try it That's even worse Pickled rutabaga on top That's really disgusting Why do I go for more?

Let's go eat something else. Oh, that was unpleasant! So that was a pretty strong dish It wasn't that good I thought it was a little gross But I can see why people would like it It's one of those things like durian or stinky tofu Some people love it And some people hate it And That was a of the things that neither of us liked. It was like stinky socks. But we are going to another restaurant for lunch and some famous Beijing Zhajiang mian (Zhejiang noodles) after a quick subway ride. We headed to a famous little Beijing noodle place (zhajiang mian) AND an organ soup place with the lineup out the door.

I have a lineup, incredible. As soon as you enter this luzhu joint, you can smell the boiling intestines and lungs that turn you green. As you line up for a bowl from the huge cauldron that's filled with rich organ broth Organs, soaked pita bread and smoked tofu The chefs work fast Cutting through intestines and lungs with intense energy for a seemingly endless line And that's when you know that something is really good He's just chopping, oh, that's a lung That's a whole lung he's just chopping He's just chopping He's just chopping that lung into little pieces And he's going to do that with the intestines He's done it with the pita and tofu already And just filling each bowl completely Oh yes Organ delight Organ delight Oh yes, there is intestine There seems to be some lung Pita bread and tofu in a rich organ broth Everything looks so sloppy The juices They're just flying The juices are just flying everywhere And he's just filling the bowl here with broth Here comes the broth That's going to be nice Oh, that's beautiful Crazy here He's so busy After picking up your luzhu soup You need to get your famous zhajiang noodles Thick texture sliced ​​noodles served alone with a variety of cold sliced ​​vegetables and a special secret bean paste that gives the dish its essential flavor Ok, let's find a seat This looks magnificent Oh, look at all these ingredients In a rich broth This is simply magnificent So start with the sauce?

It looks so beautiful. That is the most beautiful colorful noodle dish. And that's the real secret, the Jiang, right? And then just mix it. That's going to be very colorful. I think the real secret will be that bean paste. Oh, it's a thick bean paste. And my mouth is completely watering right now. Are you ready? That bean paste is magical. It's like a perfect mix between salty and sweet. With good chunks of pork. Shall we try this? This is your specialty. I'm going to get a nice big one with intestine and lung. Can I get a double one? , triple combo?

Intestine, lung and pita Regards It's definitely strong And the taste of the organ, the taste of the intestine is overwhelming But if you like it It's actually very good Well, it was fantastic Beautiful noodles It's been a wonderful day hanging out with Ting and Chuchu We ate very good. Now we are exploring the old hutongs of Beijing. And we're going to find the Peking Duck. Oh yeah, I can't wait! This is beautiful here Really cute A lot of beautiful lanterns And we can have a big, plump fatty

duck

here I like the old feel here Yes, it's cool Look at this!

Look at the duck Entering this deep back street Hutong Alley Beijing duck joint You can instantly smell the aroma of the crispy, fatty duck sizzling in the wood-fired oven Watch the ducks being put in the oven And slowly roasted over the wood-burning flames dripping fat and juices And slowly rocking back and forth It's enough to make anyone hungry When it's right in front of your eyes Whether it's your first time Or you're a Beijing duck addict The excitement and anticipation are always the same It's that way well, beautiful! This is going to be so good I can't wait to try this The great beauty is yet to come Just look at how succulent it is You can actually hear the crunch Oh beautiful Look at the juice bursting Look at the juice bursting You can see the juice, the oil That's going to be That's going to be legendary This is truly the

best

duck you'll ever eat And as you watch the chef slowly carve it The pure excitement and anticipation for the

best

bite of duck I'll ever eat So today we have a big feast of Peking duck.

Cut a whole duck Beautiful And then here some cucumbers, melon and radish The beauty here, this, the wrappers Making the Peking duck wrappers is the final step before eating them Some like to make them fancy And some like to just stuff them . I like to do it with the complete technique. You can't go wrong with a bite of Wrapped Beijing Duck with different sauces to choose from Wow! The duck is amazing. Solid 10/10 on this one, guys. They will enter duck paradise the moment it touches their lips. And the flavor actually had a slight sweet wasabi mustard flavor in the sweet bean paste.

So good. It was an incredible day. A lot. good food Thanks Chuchu It was a great time And thanks for watching these food and travel videos Please leave us a like below A comment letting us know what you think And subscribe to this channel if you haven't already Thanks guys If you enjoyed this video And want more delicious street food videos Be sure to click on the pop-up on the left of the screen to see a full playlist of delicious street food videos from all over China and Asia. Also, click on the subscribe button and the little bell next to it.

So you can receive notifications every time I upload a new delicious street food video. Thank you very much for watching!