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Dahi Lehsuni Tikka || Chicken Malai Tikka || by Cooking with Benazir || With english subtitles

Dahi Lehsuni Tikka || Chicken Malai Tikka || by Cooking with Benazir || With english subtitles
Cover and keep in fridge for 3-4 hours At least marinate for 2 hours lets put theses into skewers saute on low flame for a minute dont let the color of garlic change when it comes to boil, cook on low flame 2-3tbsp cheese cook for another minute on low flame lastly add some coriander turn the flame off grease a pan with oil keep the flame low