Dahi Lehsuni Tikka || Chicken Malai Tikka || by Cooking with Benazir || With english subtitles

Cover and keep in the refrigerator for 3-4 hours. Marinate for at least 2 hours. Place theses on skewers. Sauté over low heat for one minute. Don't let the color of the garlic change when it boils, cook over low heat. Cook 2-3 tablespoons of cheese. for one more minute on low heat, finally add some cilantro turn off the heat grease a pan with oil keep the heat low