Cubera Snapper {Catch Clean Cook} Family Dinner

boo, what's going on happy people? I'm Robert Arrington, this is venison for

dinner

. The wind decided to start blowing at about 20 knots from the east and we went fishing. Let's fish,

clean

and

cook

today. get on your knees here try to cast the net

catch

some live bait then we'll run to the beach and look for fish this fisherman is great guys so if you want to start fishing here in South Florida I highly recommend him. suggest learning how to cast a cast net loading it loading your net is a key part of casting your net you did it right perfect that's exactly what we're looking for you guys a lot of times the bait can be very difficult to

catch

here and I mean one of my baits favorites in the world is a mullet that size right there when you can catch them on a bigger mullet, better that big.

I mean, you can catch him with that, but that's just a beauty, okay? We've got storm clouds everywhere the wind is picking up so I'm going to fish right here in the inlet I can't tell you all the fish I've caught here

snapper

cobia snook Jax tarpon all kinds of things like that there's the bionic bait, Hayden, chew, this makes your day, I'm just telling you and then this is a little bait box, stick it in there and then hang it in the water, oh come here little guy, it's not your time yet, this is great.

The rig around the entrance has a single exit sinker, it's an egg sinker that slides onto a swivel about I don't know 15 18 inches of 50 pounds per liter and then I have a snail. Don circle hook a piece of mullet we have. I have an outgoing tide, which means the tide is flooding the inlet, it's bringing in all kinds of bait fish and who knows what else, that means predators, tarpon, Jack's blacktip sharks, all that, everything is going to be presented in this area. oh, here we go, here we go, there's a good fish. The question is: what do I have?

Hello, old Jack Crevalle. Alright, there you have a very common fish to cut around here. Use the circle hook. It will hook it right on the corner of your jaw. now there's no doubt I could stay like I could keep that fish and eat it but I'm not really after a cat so it doesn't get hurt put it back in the water keep fishing oh my gosh buddy I They just nailed me like they nailed me, they nailed me. Yo, man, I just lit up right there, there's oh, this is what we're looking for here, y'all gotta keep 'em off the rocks, oh oh, it's going to the rock, come here.

I love, love, love fishing here. You never know. what are you going to catch and you have to go with a pretty light tackle otherwise you won't get the bites what we have what we have Oh come here ku for yes ku carry

snapper

yes yes yes yes yes yes that's what I'm talking about come here, you rascal, good fish, come here, look, that's what I'm talking about now. I told everyone I was going to

dinner

. There's an incredible amazing fish right there. According to the rules of the fish, a Cabarrus snapper has to be between 12 and 30 inches, you can keep one over 30 inches, this is a perfect slot fish, so excited, now let's freeze them while I fish here , you are always learning something new, the first fish is usually the easiest fish to catch. after that they get wise, you don't catch them that easily, so hopefully we'll catch another one, if not, I'm super excited, we already have dinner, here we go, here we go, he's got it, let him eat, come on, he's got it, is running. with that, you're wrong Oh, another big, big, big, big, big, this is so epic, y'all don't feel like a big snapper, even though it might be, but it doesn't feel like one.

I have no idea what it's going to be. Oh, running down the middle, but Inlet, yeah, it's another one, it's another one, look at that, yeah, look at those teeth, it's a gnarly fish, but like I said, I came here to catch dinner, you don't need to keep any more What they want is for me not to eat a lot of frozen fish, okay? Guys, so we're here in the barn. I just called Sarah, she was here feeding the animals and there are a lot of people here so I should have stuck with that. second snapper, but didn't I tell myself it doesn't look good, ice cream, beautiful fish, all you want to do is take a nice sharp knife, go straight for the head, like this, look at this, I mean, it's very nice

clean

these fish when they're frozen, if they're hot they just don't clean as well this fish is cold we throw them right on that ice Brian look how white that meat is and then they just have a little bit of a slightly raised spine, you want to go up and get through, this is one of my things.

I always turn the fish over and it gives you a perfect angle to cut right over the ribcage to get all the meat and not all the bones. and then just follow this right there, there's your meat, there's your perfect fillet and we'll do this very quick shot that now the cabarrus snappers have quite a bit of blood line on their skin, watch me show you, but that's it. It's not the very strong gamy flavor, so you don't have to worry about that, look how cute, that's cute. A beautiful fish here would just cut it smoothly and then they have a line of bones right here, just like how pretty.

That's all of you, so what I normally do is going to be one portion and then I'm going to divide it up like this and it's going to

cook

up really well. Now you get one two three four five servings in one steak. We'll just repeat the process on this side since I got this big skillet that I have. I love this thing, man. There is that fish. Let's get it very simple. It's fish and chicken from the Everglades. I'm just healing it like this. Oh yes, honey. I'll show you all the tricks, we're going to make a love potion, this right here is called Kerry Gold, it's garlic herb butter, just put a little bit of oil on it and we'll throw it in right there.

I don't. I don't want my own juice, you're going to pour it in there, it's all mushrooms and onions, but I'm going to add a little bit of Meyer lemon. This is like a combination of lemon and orange, just a beautiful, beautiful citrus flavor that we're going to do. a little concoction we're going to use basil, lemongrass, ginger, okay, yeah, well, like that, we're mushrooms and onions. Emma is getting tired, so you take your spoonful of fish and take it out, you know what this is here, it's a

family

dinner, they are bunkmates, he is. here in Jupiter he has a company called Bates exterminator and he is going to do some of the things they call that, where you sprayed it before you poured the concrete for the termites, you mean treat the soil, yes, the soil that we eat in Florida . as a

family

we say the blessing as a family so let's say the blessing Lord thank you very much for this day thank you for this wonderful food thank you for all our many blessings please nourish our body but it was not all our sins are fine meanwhile the horse is there and the Chickens are there, yes, but this is the barn, what do you think of that fish?

We will try to upload a video once a week showing the construction of the house. how this all comes to life step by step is new to me my dad built a bug villa type house that we never realized so I hope you guys are a big part of this and it's great if you don't have a wonderful night we have gone