Cosecha de Germinados, Cosecha de Vida- TvAgro por Juan Gonzalo Angel

Look, sprouts provide all the nutrients that the human body would need to live healthily, from vitamins, minerals, proteins, phytonutrients, which are very important because phytonutrients are important because they are only produced by plants. We do not find them in animal species, for example, or in any other type of food. specifically the plants that provide phytonutrients, which are practically hormones that in small doses generate a series of chemical reactions in the body that will be beneficial, for example, for longevity or for the better functioning of the organs. All of this is enhanced thanks to germination. Because this is considered a truly life-like food, it is not a food that has been cooked and begins to lose properties.

That is the great virtue that sprouts have, that is, it is not only providing you with great nutrition but at the same time it is a simple way to obtain the best food that nature can give you through a seed the seed is important to get seeds that are not chemically treated that are treated seeds that are with fungicides with herbicides to be preserved in a storage place so we look for seeds that are not treated we look for seeds that are not genetically modified we look for seeds because when we begin to do the germination process and the germination process is when the water enters the seed when there is oxygen and when there is heat there is an explosion that explosion is very difficult to explain fabric is like when the woman in the embryo and there that street that contact of water is a system very similar to the reproductive system of the woman you can germinate lettuce you can germinate all the turnips all the wheat there is buckwheat camus wheat there is wheat the worked wheat there are also some hybrids that can be worked that look for minerals for cancer treatments in your mind what must be the germinated the blood of the plants is called chlorophyll true the chlorophyll of wheat and all plants Molecularly it is very similar to our blood, you see it and what changes is that in the center of the molecule we have iron and wheat has magnesium, so when we assimilate it is wheat chlorophyll, it is like doing a blood transfusion and the The body absorbs it in 15 minutes and I don't spend money to do the absorption to do it and it is and they are humanized foods, it is true that they are humanized that they are produced by hand that they are in an organic agriculture that feeds it microbiology so all of that the body the body assumes very easy because because we are coming from a very dehumanized diet of many processes of many preservatives of many things that honestly really what are putting us to sleep is the system the digestive system germinate in your house end up in glass germinate in fabrics germinate in the micro 100 substrates generate a lot of well-being for you, it generates happiness for you, it generates teaching for the children, you do family work, come back if you join Pagán a little, the systems of this, all the laptops, all of that and we are going to get it out of it, I'm not telling you, you don't spend more than 10 minutes diaries to study your sprouts no no that's a lot it's the one in the other five minutes the more beautiful it gets because it's not about hugging a tree and horse riding or anything but nature needs me to listen to it at some point in life and voice to be able to To germinate in your home you need some very simple basic conditions that you can directly obtain sunlight, water and a temperature that can be perfectly the ambient temperature of the home.

You would have no problem on that side and here we have the storage of all the seeds of everything we work on. In the sprouts and we are going to get a little bit of wheat seed, the wheat seed is an imported certified organic seed, here in Colombia we could get it out and we are in talks to see if it is possible, if we can start producing it, we are going to lower it. a little bit of seeds to go to the always the first process we do for germination with substrate or in glass is to remove the chlorine from the schooling water, as we explore it we explore it is taken out at night in this bucket in the bucket or in We leave it in a bucket or in a container overnight and the next day we can count on that water.

That water at that moment has no club because we are not interested in having chlorine in our terminal. What are we going to do? We are going to start soaking the water. seed we are always going to work with glass I like to work with glass there are people who make it in paste but the most appropriate thing is to work with glass this is the rhythm the soaking the drowned seed of seed is drowned we are going to make three paintings of three gloves of water for eight hours, that is, the simplest thing is that you soak the seed at 8 to 8 at night, you put a splash in it and in the morning you put the other splash in it so that the hours are fulfilled in this water every there are hormones of life, there is water, there is water, there is where you see it with that brown, he mentioned with this little brown, there are hormones of life, and the seed and the sun, all the first ones, I think of the first game and there are hormones of life, it is a water that is You can reuse it in the gardens and in the things in the waters of the waters of the first plays, so don't vote for it and fight for the nuances or words, true about Juana, each seed has its rowing schedule, there are some that soak faster, there are others. that are not soaked, for example, in buckwheat it is a seed that should only be soaked for two to four hours, although it has because it floods the so we will spend the night we will continue we will do the trick the trick of the morning and we leave it that way, it's true that we're going to leave it in the jar without water at 10 and 11 in the morning.

We come back and add it to it. It's true because this other water is here at 10 or 11 in the morning because the next day we're leaving. We are going to get a gummy. The wheat seed has a gummy like the one that that blue fungus produces. We are going to empty it. We add more water here and we made all the seed. We are talking about 10 in the morning at 10 in the morning. we do the last game and the garlic we do we take out the we take out we take out the water the seed at that moment does not like to receive light true do all this in the successes in a part where it does not get direct light or direct sun always in darkness and we are going to wait the afternoon since in the afternoon this seed is dry and we are going to use this substrate this is the deal this substrate contains coconut shell 70% 20% boccazzi boccazzi is a Japanese word that means ferment the entire part of organic agriculture is working now with boccazzi and we are talking we are 90 percent 5 percent in perlite which is a this is this is this little stone like a pumice stone or true and another 5% in rice husk husk that mark which is where I look silicon 60 or 70 grams of rock flour flour that is the substrate but don't pay attention to my way of working we all work differently if you have soil from the farm if you have how you add texture do it to your substrate your seedbed as It provokes you not to flood it from above because it is not going to follow me, it makes me a layer, it flooded, I add a little water to the coquita where the substrate is going to enter so that it does not give me digs, right, and I make a little bed for it. pressure he pressed it a little and I added a little more but the usual bed was ready now I can't sow this seed because it's just this seed to do the whole process we are in a sample the sprout is really a blessing because a blessing because it We can do it from anywhere in the city in very small spaces in the house and there we can obtain great food.

The sprouts need water and light in a very simple way. Even children could begin at a very early age to value the issue of the environment for through this practice, apart from the fact that you will be able to obtain a very special diet at the same time, so the seed has been planted, we sow the seed that is more or less very dense, very dense, and we put weight on it, no, we don't put weight on it, we're still going. to pour a little water on top we are going to pour the water and on top of that we pour the water so that it is very wet very wet because because it is going to be very wet because we are going to leave it like this for three days with the weight and cover without adding water in the dark three days after we uncover it will be more or less already this tail it will be what they call gold tail it will be at this height more or less it is so much the force of these seeds that it pulls me so much seed together and so much strength it lifts me up is an indicator I lift up the weights of the life of the stones is to give it gravity so that the root searches for food below and it has the strength to grow when you make it exert force it will be another plant healthy this type is important because if you slope like this the crop becomes nothing because she is not used to being without a roof because she is no longer used to not having weight then she already kiko especially in these fertile substrates with so much food she does not It doesn't even need to be buried, it survives with the root out and this rises, all of this becomes a disorder that they don't control.

On the third day, you take them out and you start watering it normally, you start watering your sprouts normally twice a day. until they give you nine days, this system is for everything, for broccoli, for all the cable, all of this was planted with this system, we are entering the dark room, which is the room that is used for the first two or two or three firsts. days of germination here where darkness predominates there is air there is air and there is and we place seeds either in glass or in substrate or for example this alfalfa that goes without substrate as if it were in glass but so that the client knows that this It is an alfalfa here you can here you can look at the two parts one with substrate and another and another without substrate the seeds practically in these first days they do not consume the substrate they only use the bed no they do not feed on the substrate this is a seed of lentil this is if it is going to do the whole period it is in glass it is not passing substrate it is a it is a sprout that we call the jar or in glass well we have a wheat that comes out it comes out now in the afternoon and in the light you can see you can see you can see The sprout can now receive light and the root is strong inside.

It was composted. The compost is fed with minerals with rock flour. Mountain microorganisms are added and it is stirred for a week and after a month and a half it is reused again and it is enriched. Again, the minerals are turned over and enriched and here is also the part, a part of the stem and the root, which is important as it will also provide good minerals to the substrate and this is the way the tray is placed. Let's move on to Cut the sprouts or wheatgrass germ This is the ninth day, the day of growth in which the greatest amount of nutrients is in the sprouts because it is cut on the ninth day between the ninth and the tenth because according to the studies that There is where it shows us the greatest yield of the wheat sprout.

There was already a plaza, it has already passed several days in its growth stage and what we are looking for with this low revolutions extractor is that it does not break down the molecule that does not give it, it is organized so that when we consume We consume wheat chlorophyll in its natural state so that the molecule adheres to our blood and assimilation is easier. The simple cut is done with a pair of scissors. A part is taken. The machine begins to grind and extract it by pressure. At that moment it is not there, this hand is cutting, it is already being extracted by pressure.

This is called cold pressure, which keeps the molecule in perfect condition. and the extract and the fiber come out, part of it separates the extract and the and the fiber. The consumption of wheat chlorophyll must be on an empty stomach. What happens? What happens to many people? There are people to me. This is a bioindicator when the person is very contaminated when the person is very heavy heavy metals make them nauseous it makes them like they want to work but it doesn't go beyond that or they can have a little party because because the body you did a favor for them then the body makes me burn what I ate that what is cleaning me what is it doing to me is purifying and it is the grass in you there are some with indications of contraindications well for example wheat is very strong in vitamin K a person who is taking anticoagulants cannot be consumed Thank you because it will stop the effect of the blood being liquid because it has a lot of vitamin K.

The contraindications are not to try to consume a lot because they are very rich in nutrition and you have to teach people and start from less to more and poetically life as they are such as what it gives us because the whole process was how nature does it is how they do it look for and