Copper Chef Microwave Grill with Grill Press Lid and Accessories on QVC

about this, we can

grill

burgers in our

microwave

, yes, we can make steak, yes, guess what, it has a cool touch exterior, it's a

microwave

grill

, yes, you'll use your microwave in ways you never thought possible, that crimping lid for grill creates those cool things. grill lines I actually think it's better food it's juicier it's tender inside Can I really cook frozen? Yeah, really mm-hmm, so if you're cooking for one or two, grab those burgers or the steaks or the chicken and sauté. There we also have a guide of 23 recipes for you. I'll show you everything, please call us, we're at 1-800 three nine five one six zero one because I'll have Eric feast on me in a second, but let me walk you through everything you're going to get so you understand. the microwave grill well.

You will also get this ring and I will show you what this ring is for in a moment, but let me leave you. If you don't have a grill at home, no problem, we'll show you how to do it. You will also get this rack that will allow you to steam and also bake. How incredible is what you have to carry. this first, so if I wanted to steam, I put water in there, I leave this and I just put my food here is this little ring, if I wanted to bake some muffins, I absolutely can, I put the lid on it and we'll be. baking Eric, this will be with me, we'll show you everything.

You'll also get a recipe guide with 23 recipes, but Eric has put recipes on qvc.com, he's put recipes on our Facebook page, so we'll show you how to do it. Also, we have colors, the

copper

from Copper Chef is already super popular, we also have our blue and we call it yes, just our navy blue and then we also have the black, this one is new today and it's priced at $44.90. two easy payments of 2248 to turn your microwave into an oven into a grill any way you can, you can sauté vegetables yes, we will show you all that, but about the

copper

chef

, you already know the copper

chef

pans, probably because Solo I say we have sent you nine hundred and fifteen thousand of our copper chef items.

You love them, you love them every time I present you the casserole or the one with the handle, the door opens, so I just want to let you know. That copper chef is a big brand here at QVC and then I'll walk over here and introduce you to the restaurateur chef. I'll just call him product inventor and author, Eric Theis, and he knows I'm not a great cook. So I'm going to learn with you and Eric. It's a pleasure to see you, so I'm really excited about this because I've totally got it in the microwave and I've been underusing that bad boy that you apparently have, I guarantee it, I bet you.

I've been making coffee, popcorn and Chinese food, yeah that's cool, what if I told you you can grill a steak, you can grill pork chops, you can make paninis? I'll tell you anything you can do, but before we start, where do we go? go anywhere else I want to show you how to use it so I heated it up for three minutes in the microwave now I have a steak this is a nice big New York strip steak look it's already cooking now I grab my

press

it has everything has also heated up and here we go so what we did was we took the power of the microwave and turned it into radiant heat so not only do we use radiant heat but we also use microwaves to harness its power.

They give you quick, amazing results, but traditional results in a microwave that we've only traditionally used to heat things up. Yeah, that's a totally new idea for me. It was like the microwave. I don't like cooking in the microwave because things come. It comes out rubbery It comes out like it's not really cooked or my hot dog the seam is burst but you know it looks crazy what are you doing here? I set it to four minutes on the clock let's cook this time live we have plenty of time. I see how much time we have on the clock, so now what I'm going to do is take this out and live cook again this beautiful bone-in pork chop that I heated up again. for just three minutes you can hear it's already cooking, that's right, this reaches over 600 degrees, listen to it, so boom right away, we're making steak and pork chops, but I need to stress to you what I want.

Guys, it's not just for protein and when I say protein I mean steaks, shots, chicken and things like that, also for things that we use like bread, so now I have a grilled cheese sandwich, this is just a big Texas toast. sandwich and we put a little bit of margarine or butter on it, look at that, that's hot, can I ask you a couple of questions as you go, so first of all, you take this out of the microwave and obviously the edges are gone. It's not hot because when you say and do I need to preload it, put it on the Midway for three minutes every time I cook, every time you cook something, everything you've seen me do, yes, I've preheated the unit for three minutes.

We call it charging it, so we charge it, okay, we excite the molecules there to make them nice and hot, yeah, and that gives us the ability to burn, so we'll do things like look at this to show you how. my

press

was hot I literally just made a grilled cheese sandwich without putting it back in the microwave so you saw live it took me about 20 seconds to get that to happen get this it's already crispy so I'm just going to put Press again mm-hmm and we'll let it sit here and I'll eat a grilled cheese sandwich without even putting it back in the microwave.

I think it's fun, so we just prepared the steak that's there. now the stores are there right now a grilled cheese sandwich is going to be made right now this is exclusive to QVC if you have questions like I have because I'll ask them along the way call us we're at one eight hundred three nine five one six zero one you know, take it home $22.48 that's in two easy payments, but guess what, if you have your cue card, you can put this in four easy payments of $11 and change and that's our special value today K from six to 21 Now what we've seen is that, like we said, the steak and the chop are cooking right now, you always load this, yeah, it's always three minutes when they load you, always three minutes, always three minutes and that it sets it up so you can do anything else.

Now look. Look at this cabassa, look at that, look at that gold there. I'm telling you, when you brown it in the kielbasa and then roast it here, basically your Syrian roasts it, you're going to have an amazing flavor profile, look at my onions, my onions are roasted, they're beautiful and I don't know if you like Abbasi, but here You just make sandwiches. I have four giant kielbasa sandwiches here ready to go, so that's capacity. This is a standard hot dog roll, so just know it's hard to watch on TV. I have four of these. I probably could have done one or two more and that's the kind of ability you get.

I'm going to take a bite out of this, but I need your help with cooking times. because what does this mean for me in terms of I have an hour with her the next hour and she's going to be like what's going on? Basically all proteins take about two to four minutes so you charge your unit for three minutes and the cooking times are about two to four minutes in the microwave and then you just let it sit for a while and that will allow the Juices settle and, just like when they meet fancy chefs, they say, hey, always let the steak rest, you always like the Proteins rest for a certain period of time, but we typically microwave for two to four minutes.

Now things like that grilled cheese. I didn't put it in my press again. It was so hot that I actually cooked the grilled cheese right in it. cow, I love that and it's a lot of fun, so we can do things like kielbasa and onions or kielbasa and kraut, whatever works for you and then let me show you one more thing here because this one is important now, this is very important because What I'm showing you here is the chicken, okay, so my chicken has been roasted in my microwave, let me take it out of here for you mm-hmm, one of the two beautiful pieces of chicken, now look, look inside, there is no Cleaning, guys.

We're literally putting this in soapy water, all the juices down there so it cooks very juicy now stay with me here don't go don't go don't touch that dial okay now what I did was this is disgusting guys I don't mean to scare them, but I literally microwaved a chicken breast for four minutes and this is what it looked like, so when Rachel and I were talking at the top of the show, she said, well, our people will be used to making breast of chicken, will they get it? I say no one cooks chicken in the microwave because it's disgusting, it's disgusting, it doesn't work.

Hey, look at that one, look at that look, how beautiful it is. it looks like without the Copper Chef microwave skillet this is what it looks like with that is an amazing difference also I don't know if you want some chicken damn do you want some chicken and I actually have the little one kielbasa and I just want to share with you that if you are just joining us this is our best find of the day we have it in navy blue we have it in that copper we also have it in black take advantage of Easy Pay take it home for $22.48 The value here is phenomenal because we are at 40 for 96 hours.

The QVC price will be approximately $55 when discounted from today's special value. You'll also get the 23 recipes that are here, but Eric has been kind enough to post some recipes on Facebook. We have recipes on qvc.com just to help you get started. I'm going to take this because I want to start reading a little easier so you can make the grilled turkey burgers the grilled burgers stuffed pork tenderloin grilled chicken grilled pork chops patty melts how amazing are the hot dogs which I love, if you're a fish lover, grilled salmon, I want to welcome Marine because I think she might have a question, maybe I'm picking it up Hi Marine, I'm Rachel, this is Chef Eric, how are you?

Hello, I'm fine, will you pick us up today? I have everything. I have all their copper chips. Oh, you are wonderful. I've been looking at this since last night because I have everything. I have a deep fryer. I have all of these. little QVC stuff, yeah, and I'm just looking, but like I said, it took me since midnight last night to decide to order it. I thought my husband and I go out to eat sometimes, sometimes we just buy them at home and I like it. fact that you can add something frozen yes we'll try it yes I'll show you Hi Maureen I'll show you in a minute how we take a frozen burger out of the freezer and cook it. four minutes and you are ready to eat a hamburger, well, today everyone is in a hurry right, yes, unfortunately, true, yes, everyone is in a hurry, but the best thing about this is that you can turn your microwave into an oven, into a baking space . a space to grill, so you won't have to heat up your kitchen, you won't have to go out and grill, or if you're somewhere that doesn't allow it, I think you'll find that cooking is faster and easier and you'll get better results with this.

Then you would try to simply use a microwave or even do traditional cooking well. I have a question, yes my microwave, but maybe everyone has that now, the turntable that spins, yes you need that. Okay, okay, no problem putting it on. On that, no, you actually need it if you don't have a turntable, you can't use it. Almost every microwave has a turntable these days, so maybe that's something you could say because I've been watching all your shows and maybe some old ones. you need to have a turntable for this to work, your microwaves need to be between 950 watts and 1350 watts for this to work and all I'm telling you is 98% of all microwaves so for most people you'll be fine, I just have to have that turntable okay, very good, great question and sailor, I'm going to ask Eric to clean the house on this, hey, cleaning, it's a joke, because we have the ceramic technology and if you already have the copper chef , you already know how ceramic technology works. works well actually, what you said about the capacity and the sauerkraut, what we had last night, my husband cooked the sausage in the microwave and I made the sauerkraut the way I make it in the copper sauté pan, like this that we know we are using that brown.

I hope you made it nice and brown because I like my sauerkraut Brown oh yes yes oh well navy I love this you are picking this up and after thinking about it a little you think and you take the plunge and you try it and thank you Thank you so much for calling, what do you think of our easy payment and price today? Well, that's wonderful, but I'm just going to pay for it and ordered the black one. Oh, wonderful, okay, well, the black one is on his way to you. Well, I'm looking forward to it and I loved the UVC.

I just ordered some Joan Rivers, oh yeah, yeah, what you're wearing. I have it in black. Oh well, I love that fire from last week that was emerald. Sorry, you know why I bought that one. because I'm 80 years old and I don't like all these buttons and his was just the temperature and it was easy yeah, yeah, someone, hey, that's great, you know what Marine, thank you so much for calling and thank you so much for putting your trust in us and please call back anytime you have a dayblessed, okay, thank you very much everyone, bye, you know what I have a question, mom, now that Marinas was talking about this, is there a temperature I should set here? the recipe says okay, all the recipes are cooked on high, so whatever your high setting is, it's number 10, but that's the standard setting is high, okay, you press it for three minutes, it loads, we call it preheating it, yeah, you put the press down, you put the pan down, put it in for three minutes, it heats up to 600 degrees, so guys, you're going to get all the

accessories

you need, here we are.

We give you the grill pan and grill press to cook from above and below. We also give you the ring that will allow you to become a baker. We have cool touch handles so you don't. You don't have to worry about needing warm gloves to take it out of the microwave. That long handle we put on the top is made for a reason when the press reaches 600 degrees, you don't want to have your hand near it, so we designed it appropriately. coming out of the freezer only takes four minutes on a loaded unit and then it's from freezer to table in four minutes in the microwave and man, it doesn't get any better than that, you know what, so I want you to stay tuned because I know you.

I've got some things coming out of the microwave so stay tuned because we're going to show you how to bake in this and we're also going to show you how to cook frozen in this so let's reveal a couple more pieces yeah look. Guys, this was the chicken we made. I mean, look.