Chocolate Cake Sandwiches - You Suck at Cooking (episode 102)

To make

cake

sandwiches

, you need to start by making a

chocolate

cake

. Also known as

chocolate

cake type bread. Which is a cake that looks like a bread but tastes like a cake but looks like a cake bread but doesn't taste like bread at all. So we'll start by whisking in some homemade flour. *vvvvmmmm* We'll take 1.5 cups of that and put it in a bowl. Then we will pour 1 and a quarter cups of white sugar to create an idyllic white sand desert. Then we will take 3/4 cup of unsweetened cocoa powder, which is now instantly sweetened with the beach.

Then we'll need one. teaspoon of baking soda that goes in the bowl Then we'll take a teaspoon of fine sea salt or ground salt which is just sea salt that you forgot where it came from and we'll put it in a shot glass and then sprinkle it in the bowl. We'll scratch a cup full of Wallnuts and Gravitron into the bowl. Then we'll take a half cup of dark chocolate chips and just eat them because they're delicious, then we'll take a half cup of dark chocolate and knock them across the bowl. Then we are going to sift the dry ingredients together with a fork.

We do this so that more air enters. We're not trying to sift... Oh, GOLD!! Wait a second, that's not real gold, that's pyrite, also known as "fool's gold" *evil giggle* Dumb! Now we will take a new bowl and pour in one and a half cups of unsweetened vanilla almond milk. Then we will squeeze in half a cup of fresh vegetable oil. Then we will use a teaspoon of pure vanilla extract. You can use impure vanilla extract, but keep in mind that impure extract will go to hell, so it could contaminate your soul. And we'll take a teaspoon of apple cider.

Woahp. Very good. And a quarter cup of raspberry jam. Now we are going to beat all this until the oil is. well combined If you want to do it at twice the speed and half the time, you can also use a set of WhiskChucks. Now we are going to take the dry and make a receptacle for the wet. Also known as a pie hole. This indentation is so that the wet ingredients feel more welcome by giving them a dry, abrasive hug. One last powerful whisk to get more air in. Then we'll pour this in and this is the only time you'll hear me say this: NO WANGJANGLE.

I'll fold this until it's combined. If you wanglify it too much, it won't be as fluffy CHHHHHHHHHHH (simulation of hot pan noise) Now we'll just pour that in. Oh, we'll also go back in time and preheat the Undoh to three fundoh. We will leave it inside for 65 to 75 minutes or about 40 European minutes. Do you see this door? Keep it closed for at least 60 to 65 minutes before checking it. Every time you check it, you increase the

cooking

time. Imagine if your bedroom door was an entire wall ajar. You know what I'm saying? Yes, you know what I'm saying.

So now let's clean up. Or just put everything in a bag and hide it under the sink. Hey, do you know what this is? It is a COOKING THERMOMETER. When this comes out clean, you're ready. If it's not clean, it's not done. Made. Not done. Made. Not done. Made. Not done. Finished. Not done. Even if it's been two hours and your toothpick *COOKING THERMOMETER* comes out with "stuff" stuck to it, then guess what? Your Undoh is broken. Made! Now, if you're serving this as a simple "cake," don't forget to sprinkle eggshells around the perimeter so non-vegans know it's safe for them to eat.

But since we have bread, let's make

sandwiches

. Simply cut a few slices of sponge cake, put some vanilla frosting on it and BLAMO! Cake Sandwich. They're great for tricking picky kids into eating more cake by telling them it's just "regular dark brown nut bread." And if you're making this for someone's birthday, don't feel like you have to do the cliché: Vertical Candle Thing™. If it's an adult's birthday, it's much more respectful to use adult-sized candles. Additionally, you can serve the cake vertically. *probably shouldn't* And then, when the candles fall and everything starts burning, you give the birthday person a chance to save the day!

What is the most FANTASTIC birthday gift ever. *unless you don't like dangerous fires* Happy birthday to you! This video is sponsored by Hello Fresh®, which makes

cooking

really good meals at home a reality, even if you're not very comfortable in the kitchen. But if you're comfortable in the kitchen, the 20+ curated weekly recipes can help you get out of your routine if you want to change things up and learn something new. It's flexible, so you can skip weeks if necessary. Or choose meals based on your food preferences. Ooh! Cheese Millipedes! One thing I really like is the variety.

I had this peanut stew, short ribs, and salmon all in the same week. And I've definitely never cooked so much variety of food in one week before. Because: I'm lazy. Hello Fresh® now costs from $5.66 per serving. Get started with 9 free meals – $90 off your first month of Hello Fresh®, including shipping. Go to HelloFresh.com and enter “YSAC9.” That's HelloFresh.com and enter "YSAC9." Thank you! Bye bye.