Chinese Street Food DAN DAN NOODLE Tour in Sichuan, China | INSANELY GOOD and SPICY Szechuan Noodles

Check it out guys like Trevor James, we are deep in Chengdu Sichuan and I am so excited today, we are going to eat some huge dan dan

noodle

s or a pool of Sichuan

noodle

s, we are going to eat if you like

spicy

cider

noodles

, found the video right, yes, today we're taking you to eat four different variations of Chengdu dan dan

noodles

on the back

street

s of Chengdu, China, and if you watch to the end, we're taking you to the back of a Sichuan kitchen to see how the best noodle dish and Chengdu, let's eat, we are in a small alley here and we are going to a place.

I heard it's really

good

. A man literally means big bowl of noodles right here, oh yeah, and you. I can see people are just eating out sipping this is going to be

good

this looks amazing look at all the action mija patreon Suja screams too much oh yeah Hema Tai Bangla hey Jenny yeah okay can you move my okay can you move my aha look This guys, look at the noodle pot in the back, all these fresh noodles in stitch one, there's nothing better and they're just scooping out the cowpeas right on top, oh hello, oh, shelter so you can see, they put soy sauce, salt message, it's all there, chili oil of course, and then they load the noodles on top, yeah, Jimmy, oh, yeah, Unni, oh, look at these noodles, what it's all about, oh, look at all that chili oil.

Wow, and young, so there's chili oil and cowpeas, lots of dirt. pork screams oh, this is just a wonderful day to eat Sichuan noodles, mix that combination of vinegar, soy sauce, chili oil and peas, the ground pork has to cover all the noodles, how about one day eye candy oh oh Jenny Jenny oh and we just I also have some vegetable soup, they look beautiful, how would I know? Oh wow, these are so thick that the chili oil and pork sauce mixed together makes it taste thick and six, there's actually a little bit of smokiness in there too, I think it's I think.

Those chiles are a little smoky, that's amazing. Next, we found another amazing bowl of tender, sad noodles deep in another old Chengdu alley and filled with spice-packed chili oil. Today we're going to eat noodles all day, guys, and here's some. alley full of little noodle stalls and we're just going to pick one and try it I, uh, Turkish, I need a me and my neo neo farce. I'm the owner, I mean, now you have a ladder to exchange points, the waiter sang-min. oh wow, what should we go for? Jang man, oh yeah, oh yeah, J, so this is just a little noodle place in an alley and let's get the zhajiangmian to be more than just that style of noodle, sew one of the noodles so it jumps into my jam , Oh look. all the sesame paste I only have Lucy the shine make it looser this is Emma Oh Swan that's one Oh garlic and a little Sichuan pepper Jiang Yama hey me me oh and then this is the real secret here this everyone at home me I collage I -I hand Raja Yama Oh - I'm an Ohio badger and star anise hello old Jemma wow it's just for and yes, yes, beautiful, okay, at the end of the fountain Allah and it's just about the pure oil and the chili at the bottom. green onions, chili oil, there is a little sesame butter, but actually the chili oil is different everywhere or it is beautiful to boil them in the cauldron, tae Pyung, look at that and now they will add ground pork, here a drink, young DOMA. all the cowpea peas our own name in the edema scream - ow - OH - and it's a Chinese Crested, you travel so we arrived a little early but this place gets busy at lunch time look this looks like they put a very, very generous portion of that sesame butter at the bottom, oh wow, mixing them together is one of the most beautiful things you'll see in this type of thing, all that beautiful chili oil that really has a full spice flavor, a packet of spices aromatic oil ban, they treated you and Rhema.

Oh big spend, younger chickens, young Neiman Fung manages Jemma Jiang, it's one of the best things about citron is the variety of different zhajiang noodles you can find here and today we are eating so many bowls, all mmm oh yeah mmm after the hand mmm oh this one is that it really has that rich sesame butter flavor, so it's a little nutty but

spicy

and also the pork, the screams that they put it in there, oh, it has a rich aroma Definitely tangy pork, silky, silky and a little crunchy from the peas mmm, next step before I head to my homemade noodle joint and get a lesson in the back kitchen with a huge wok full of spicy ground beef, we're trying one more variation of dan dan noodles and hot chili oil. dumplings in a place that is always full for lunch in the back

street

s of Chengdu, up here there is a small noodle stall and we will go see what they have and order a plate, huh.

Oh, take a chamois and Emma. Oh Thai bangla friend. oh sure mom waiting Yo Tricia a boost in oh okay we are waiter Blessed true argh young I'm Emma hi Oh sauce young Oh Oh Chickasha zhajiangmian or Chang me aha Oh ding, they don't oh so it's chili oil soy sauce sample your demo IO Daniel oh yes, it's a pickled mustard leaf tae-bong, these are our noodles. A Jewish woman from Myanmar. Oh, bangla thai. And they will cover it with the screams from here. Okay, oh, that's the soil and adding a little bit of oil there. that like crazy he uses the bat oh yes enough we are holding the viola yes and then how to wait for our demonstration oh this one does that young man you go again done made man's hands cinema young Chappell do a day of demonstration young man oh boy all the banjicas look ashy you should do a role today, me, Joe, hey, everyone calm down, oh, don't roll, oh, that looks so beautiful, yes, Unni, oh, look at these incredibles, he is a Joan Shui Jiao, so they have oil of soy chili, oh. and garlic that looks incredibly delicious and then we have mixed noodles Dandan noodles those young noodles that she mixed these for me are not so incredibly beautiful mmm they are so friendly and how Judah mmm hello holla Oh roll, make a shout- out sir, having fun, homey oh cheater mmm boy yeah boo young wander around wait mmm the audience hyung-tae how Sherlock George a good Shin Akuma I'm sure Shin Akuma City and Zuma Jame Singh CUDA Junction then they should stay like Han Siwon in Guy incorrectly.

Haven't I seen Damon SAS again? Well, for our final meal, we opted for the best Sichuan noodle dish right at my favorite neighborhood noodle restaurant, which makes a great dish of dry-style braised red meat with pickled chilies and they are super. fragrant ground beef and we were very lucky and were invited right into the back kitchen to see how they were prepared, guys we are now in my local neighborhood. All of these stores have every variety of Sichuan

food

you can imagine, but there is one at my location. noodle place my favorite noodle place where we go to say hello to our friends and have a plate here is when they are doing the shelter right now mija or Neiman Neiman Jung says those screams a month Oh Joker should watch Look man I should see a chiffon yoga session in the ocean in Lima oh nice young man so these are the green Sichuan peppercorns and they put them in the noodles and they give it a slight numbing floral touch so these are all the cao-li ow. jicama and that is the one they are making with fresh green Sichuan peppercorns oh, it really has a rich flora Lee obey Allah rich flora the aroma these are the Xiaomi the spicy six one that she leaves these are fresh, not dried and they just cover goes right on top of the noodles, Jukka, sure, Fong, time in Chiang, man for man, you, the NBN and we're just starting to do the shouting.

Oh, scream, Jukka, sure, new edema, oh, so we're making the ground beef scream that they add to it. top of the noodles or Fung signing a yellow diamond runs on Diamond Yong Yong Li Yoshi in care or the Tama so neuro-linker, easy and then care oh wait a month yes Oh Giggy should Jang man oh so this is the Jiang Miao and doenjang come out jumping ginger oh wow tons of ginger yeah and some of it will jump out man oh look at all that chili flake garbage let's put all that or at least a lot of it in the shelter or Thai Thai house look at all that Wow beautiful snappy mango oh that will make it even more aromatic here we go oh yeah Wow Oh Sugar Shane euro Yin Tong and they weigh 210 tongue oh me Jack dies Jaden ma oh when we run out he's adding another batch oh and Orla isn't that beautiful she's a rich dark red ground beef, well it's so rich, all the chili, all this young me, so let's make our bowl now, didn't you make Bhima a little bit of MSG in the base a little bit of chicken, chicken broth to mix Jung Yeol yo, soy sauce, everything Sheriff, watch out, mom, oh, and that's the real beauty that Sichuan pepper oil, we see them do, that little bit of Thai right on top.

Oh Judah's Sugar POW Jumping Pajamas Oh, pickled chili, a little bit of tone and then cilantro Tama from Shanghai and we're going to add the fresh and incredibly fresh screams that we just made Oh, full of oil and spicy fragrant oil , what hello, Jenny activate your hometown URL, hello. Bangla, take a catchy one like AHA trilha oh oh wow, that's absolutely over the top, it's too much, so we'll just put it all in and mix it that way. Amazing shinjo and euro, oh yeah, and there's cabbage at the bottom that's pure. oh yeah oh yeah here we go mmm that's incredibly soft oh it's so Shang a little spicy ginger garlic mmm there's a little bit of spice in the pickled chili but it's actually just mild I'm happy and aromatic and it makes you feel happy the noodles are chewy thai How should I do it?

Mmm, that's so tasty. If you guys think this world is a beautiful place full of friendly people and delicious

food

, you can check out our trips, repeats and our Thai, how they come together in the description below, be sure to let me know. a comment and click the subscribe button and Bella's little notification button too. Thanks so much for looking.