China Town Street Food in Malaysia!! The Good and the Weird!!

The biggest challenge of my job right now is not eating all the dumplings on this plate. In this video, we're eating

street

food

in Malaysia's China

town

, but first let's back up. Malaysia has a Chinese population of more than 22%. The Chinese have a strong culture. and especially a strong culinary identity that can be seen here and throughout the country the last time I came here was 6 years ago at that time I made a video called five

food

s you must try in China

town

where you really must try Foods no, it was just the first five places I saw this time I'm going to six random places I hope you're excited I hope you're ready let's check out Chinatown random zoom at the end boom we've arrived at our first location right here They serve porridge and also noodles.

This is what I love about Asia. You can eat noodles at any time of the day. This place is called yui chi chong fun and I can't wait to have some fun. Let's jump in and see what it's all about. Hello. there my name is sunny are you the owner here yes how long have you had this position here 80 years 80 years you don't look at a day more than 70 I mean since the time of grandparents I am the third generation that earns much more In a certain sense, Rice noodles are a common breakfast here in Chinatown or in Malaysia.

For the Chinese, they are considered a traditional breakfast. Can you tell me how you prepare it? We serve it with gravy sauce or soy sauce. A very simple breakfast, so it all starts here with the rice noodles. My God, and they cut off. Throw them on a plate and that's our Carby base. From here they are sprinkled with garlic and onion oil. Here we have a spicy chili sauce and a signature sweet sauce. Pickled green chilies and finally sesame seeds, let's try. The only thing I think I have is that it has a lot of carbohydrates for me.

I prefer a few eggs for breakfast. What I like here is that it's all about flavor. Obviously, the rice noodles alone are flavorless, but she put a couple of potent sauces in here. First I'm going to try pickling pepper M, it's like a pickled Chinese jalapeño, it's a little spicy but a little sweet, a little bit pickled at the same time, from here we're going to destroy this masterpiece and mix all these elements together. look how soft and delicate these noodles are, let's throw them back, cheers, these are very

good

noodles, you are immediately hit by the incredible flavor of the sesame seeds, it is toasted and delicious, and then the heat hits you, it is truly a simple food.

I'm sure there are people who come here every day, get this, go about their day. Are there people who receive this every day? My sister, my sister, so I pushed her and she really couldn't think of anyone who came here every day, oh. and then he said that his sister is right, they are wonderful, this is just the beginning, let's keep leaving aside the noodles, the second favorite breakfast in this area is porridge and here they have every type of porridge you can imagine and even some you never could you. Imagine, let's go here and take a look at the menu.

First of all, you can get simple old kanji if you want, no one would do that. Let's review the varieties of kanji they have here. Fresh raw fish porridge that looks like a sheii. It is, but you can also put it inside a porridge. They have crispy internal porridge. They have homemade pork ball porridge. Tender thigh. Salted egg. Egg and then this here. Fresh frog porridge. Let's go to the kitchen and see how it's done. The first thing I see is here's a giant vat of oats, look at this big, beautiful cauldron of oats that's our canvas and we're going to build on that right here we have our frog in a package that looks like it's ready to be smuggled across the border or something like that the walk activates immediately here we have ginger chili and she also threw some oil in there too then she has her package of frog meat that hits the pan give it a little mix in the walk oh wow spice Lo smell from here right here we have some fish broth that will go wonderfully with our swimming frog here they have a thick soy sauce and a chili sauce and an even spicier sauce look at this, it's caramelizing and it's beautiful. dark colored boom, add the chives.

Lastly you are putting it on our plates, combine it with some kanji and we are ready for meal number two which is $6. Here we have the kanji with sesame oil on top to give it a little flavor here we have our frog and a delicious SAA which is made with a combination of many different ingredients. The woman there is very charming. She is a nice lady. She seemed like she could speak English well then when I asked her something. questions she said hello Vietnam you're Vietnamese oh ccha ccha I wish I had learned Vietnamese I want to try just some of the kanji actually pretty

good

Tasty delicious Smokey from that sesame oil uh-oh car, will you have a great time?

I'm very impressed with people's driving skills. Here it is, here we have our frog. I couldn't see clearly how the frog separated. What pieces of frog do I have? It's probably a pelvis. I'm going to chew the little one. some frog meat there it's so soft and tender it's something between chicken and fish that's what everyone says and they say that because it's absolutely delicious the sauce here is amazing it's super salty and very spicy too so now let's take our frog and other aamon move them to the kanji and that will give it even more flavor, let's mix that up cheers oh it's so good, it's comforting, it's full of flavor if you're someone who wants to expand your meal by eating Horizon, start with Frog lights are like a gateway food to lead you to more extreme things, like cigarettes being a gateway to heroin.

I guess it's frog porridge. Let's keep moving. Welcome to Nazzi K. That means mixed rice. Where is the rice? Ah, so they keep the rice. Safe back here, my God, what the fuck is a lot of rice. I mean, there's no room for anything else. I'm going to leave that and get another plate. Let's review what they have here. First of all, shrimp, we have a fish head. and then body parts of the fish right here, this is something called chicken with ketchup. You may remember the last time I worked with googa from googa Foods. I dried a steak with AED and ketchup for a month and it tasted so interesting that it's not exactly the same type of ketchup. not exactly dry aged, but I can't resist something called ketchup chicken which looks really good here we have unripe jackfruit which is like these big chunks of blocks, but there's also chicken feed.

I love this, it's something new and beautiful, oh. man, look at this, the sauces are mixing, it's hard to keep them separate, okay, I'm back to the rice bowl, here they have something called Tempe, this is fermented tofu, let's see how fermented it really tastes. I'm going to take a little bit of that should be enough for a round I hope how much this is all 12 12 actually so it's about $2.50 for everything you see here that's wild right here they brought me a some psychedelic tea, it's not tea, this is to wash your hands nice and clean.

Here, the temperature, this is fermented tofu, it has a beautiful red color, it looks incredibly spicy and it is not meat, it is vegetarian, people, let's try it, it has a great texture, wonderful spices and flavor, a little spicy, it tastes Korean. red chili paste but very different from tofu, it has a much more Meier texture if for some reason you don't have to eat meat, it would be a decent option at least for a day, so here we have our chicken with ketchup, but this one is not done with tomato ketchup this is made with dark soy ketchup that's what they told me I mean, look at the color that's there, it's going to stain my fingers, don't put this in your Tupperware, it will stain for life. try it, it's delicious, it's very fatty, it's super salty and super sweet.

It has an incredible flavor. I'm going to separate the rest of this and coat it in that sauce. The chicken is not spicy. In fact, all this food will stay here. on the sidewalk all day, but since it's been sitting for a while, the texture is very dense, but I still like it, it's like leftover chicken, you know, leftover food is sometimes even better, especially if you're hungover Unfortunately I don't have one. a hangover awaits but i can get a morning right here our final meal this is the unripe jackfruit if you've never seen a jackfruit this is what the jackfruit looks like and when it's unripe you can eat everything inside , not just the fruity part and that's what MHM is, it's like between a potato and a lotus root, the texture is like nothing you've ever tried, it's right on the edge of being inedible, but it's nice at the same time and it's just taking a bath. in this coconut sauce it's so rich coconut, so tasty and then here look at this tragic every chicken leg has had a manicure oh wait, no this look you can still see the toenail there.

You have to clean them really well if you're going to have the toenail still there, you can see it, it just comes apart pretty easily. Pollo Thumb H. I'm being honest, it doesn't have much flavour, it's mainly gelatinous and sticky, overall this is a great way to experience

street

food. in Malaysia they have about 25 options there, just go one by one, select them, go to your table, see what you like, see what you don't like, it's perfection, that's course three, let's keep moving, we've arrived to our next location, this is L beef noodles and it looks amazing I saw in the back they have baskets and baskets of meaty ingredients and right here they have the menu luckily it's in English first of all they have tripe they have meat balls they have meat lean beef what part is that they have beef leaf tripe noodles they also have beef tendon brisket and then you can put it all together and that's what I plan to do here let's go in and see how it's done here all these bowls ready to get out, he's doing. several bowls at a time and then put in that beautiful beef broth it looks amazing they have like an assembly line going they are moving very fast hello ma'am could I oh hello could I order some noodles could I please have the Wheat Noodles and then , uh, all the meat parts, boom, it all starts here with the wheat noodles, it looks kind of like spaghetti, it could be spaghetti.

Step one. Blanch the noodles. Throw them away. Step two. We have two different types of sauce. I've got some meat that I just heated up, we also added some vegetables and then the broth, oh that looks glorious, so here we have the tripe and then I think there's a tendon in there, it's getting loads of that. on the spoon and it's going to get really hot with the broth, it's going to bring those organs back to life and throw them into the bowl. Now we've got some lean beef here, a couple of meatballs and that goes in the bowl as well.

This bowl is just magical, you can taste it through the camera. I swear it looks amazing, let me have some of that broth. The broth is legit fatty. Savory, salty, tastes like maybe there are some boiled bones in there and MSG too. I like it, but I have to admit that I think I made a mistake with my choice of noodles, they look a bit like egg noodles. I love egg noodles, these are not egg noodles, they are spaghetti at the last moment. I asked that lady. I'll wait, it's those spaghetti. Oh, it's spaghetti with it.

Chinese soup, why I mean, spaghetti noodles feel a little cheap, but they're in this glorious royal broth, so it's a great mix, let's try it. It's not like an Italian spaghetti, it has a little more flavor. I like it. Let's move on to the meat, let's start with a tripe, it could be glorious or it could be a mouthful of regret, cheers, it's a pretty good trip, clean, slightly bitter, slightly gy, right here, that very lean meat, try it, soft, tender , delicious, beautiful, I love it. there are so many balls in here, oh my goodness, I have never seen meat balls so small, small, mhm, processed the right way, very well seasoned, this is what I am most excited about here, the beef tendon, which I am a fan of big fan.

Beef tendon, unless they haven't cooked it enough, it has to be gelatinous, it has to be sticky, it has to fall apart in your mouth and if you don't boil it long enough, it will be a little tough and something like that. chalky let's see which one is right on the edge I like it when it's boiled a little longer it's a little stickier but it's a very respectable tendon very nice in fact it's a good noodle dish I'm a little surprised because That frog porridge was also six dollars and they were like little pieces of frog.

This is a lot of meat. An incredible gift for six dollars and a shining example of what you can get here in Chinatown. I love it. We have arrived at our next destination. behind me, Tariq I means Noodle and Tariq means pull, it's a pulled noodle shop, but they're doing a lot more than that, let's go in and I'll show you right here we have knife cut noodles, it looks amazing, look at this thing he has. a big blob of fluid dough here and then you just go strand by strand throwing them into this hot water underneath right now you're cutting a little bit more dough for the handmade noodles you'll see it right here customers when they come in they can watch this show live and in person every time he takes out the noodles he multiplies them by two it's eight, then it's 16, then 32 and then I lose count after that incredible skill, they are both soSatisfying to see that maybe I would have to get both if I wanted. have your hand pulled or cut with a knife.

Look, he says: I don't know what you're saying. CL, sir, boom, he put it there, I'm so excited to show you the things going on in the front of the house here, a giant dumpling cooking machine, look at these hand pressed dumplings, he's got some too here, two flavors, chicken and beef, and they look delicious, here they have a big pancake there are so many options the smell here the aroma is amazing I'm definitely going to buy some dumplings too he keeps pointing at the food and showing me different things right here just cut one in half this looks a little stuffy Pancake CH if you hate chives you're going to hate this, that's it, it's pure onion and chivy flavor.

I love it guys I've gone for the knife cut noodles right now they're cooking and he's getting ready to take them out here. go to the bowl sliding in right here we have the broth beautiful boom some vegetables go on top hit it with some meat then this looks like chili oil omg that could kill an elephant yeah nice spicy guys this is looks amazing. Let's start with the meatballs, these are stuffed with meat, let's try them mhm, I'm in heaven man, it doesn't get any better than that, thick delicious wrapper on the outside, crispy on one side, chewy on the other side and then just a burst. fatty and meaty flavor inside super spicy but not spicy if you want the heat, come here, this is chili oil with Sichuan pepper, very acceptable, not so brutal and they also have a little vinegar, let's move on to the noodles here, that is.

San chili oil, knife cut noodles, beef and then some delicious broth, let's try some of that broth, oh yeah, super tasty, salty, fatty, oh some of that chili oil is seeping out now I feel like My throat starts to close, let's mix this all up. I want to put that chili oil everywhere, let me apply some of this beef. It tastes like lively but not smoky meat after a couple of minutes. The heat is like a radiant glow that begins to build up from the core to the extremities. Let's dive in a little. I haven't had many knife cut noodles out of those noodles and I love this man's skill cutting that big brick of dough.

Cheers, it's big, it's thick, there's a lot of Noodle that has some bite to it, that's for sure, man. the whole dish is just a punch in the face, this is Cuisine's Mike Tyson coming at you with an uppercut that was amazing, maybe I should pack it in. I don't think we're going to do better than this boom, guys, that's what. five locations and six foods we did More food than last time I ate so much food and I was going to eat more, except I was full, what do you have to do? Anyway, I have to save room for beer later tonight, before we leave.

I want to say a big thank you to this guy on this side, a big thank you to Wyman, he's been the man behind the camera, the man who orchestrated this whole trip to Malaysia for us. You can support Wman by going to his food truck. It's called tang lxa tang. tang lxa ever had loxa I've never had lxa yet next round man next time otherwise guys that's it for this one thank you so much for watching see you next time PE yeah still I don't know what it means, oh, it's like uh, like, peace, oh, okay, yeah, why not just say peace, oh yeah, okay, I'll start doing that.

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