Chickpea Curry - 5 Minute Dinner

Friends, welcome to 5 Minute Indian Chickpea Curry. Ready, set, whoa, okay, here we go, so while Dave talks about the rules of the game, we're going to cook this in five

minute

s straight and we'll be allowed to drain the

chickpea

s and just to add to the proper excitement we're on we're we're good we're in whoo well I had a little work anyway so we have four

minute

s left forty-two tablespoons of oil we have a red onion okay? This is part of our five-minute

dinner

series, so it's all about trying to get you to eat a little and show that

dinner

is super quick.

I know there are two of us here, but Stephen is just the bearer of the spoon of truth, he's not going to do it. I appreciate it, it teamed up with a really nice wooden spoon, okay, so we've got the garlic that's going to be pretty rough in there, okay, I've got a thumb-sized piece of ginger ready to put together, at least that's about half the size of a thumb. piece of ginger I'm going to take a microplane and just grate it I have a shiny half rack I'm going to leave the seeds I like it hot if you don't like it hard take the seeds egg I'm just going to cut it If you have a super hot pan like this, I guess using a microplane It means you know you're going to grate it finer, it means you're going to infuse the flavors close to the plate, senior genius, poet, class act, refrigerators look nice, pants are getting hot, straighten it out.

Thirty-eight three and a half minutes left, okay, so what kind of review of our game okay, okay, it's time to buy it in the bars, boom, okay, seriously, it's hot, okay, you want the onions to work, okay, that's good, let it go, that's okay. let's go it's a spice you want to get a better kiss nice to warm up well three minutes twenty two tablespoons of

curry

powder The T's are not 1 tablespoon of

curry

powder teaspoon of cumin teaspoon of coriander and a teaspoon of pepper and paprika okay, ready in your skull, guys, beautiful, okay, we'll literally cook you on the fire for a little 30 seconds just to wake you up.

Okay, I'm waiting, cheers, wake up, wake up to the sun to share your phone. It's okay, anyway. I'm walking in there, I have a can of chopped tomatoes, it looks beautiful and it says: we have a can of coconut milk, nice; Coconut milk will add just a little fat, creamy, and lovely sweetness. I'm using everything fast. but if you know if you want to use low fat, go first why they heat that pan seriously, um, but I don't have anything soft since the dishes are still 5 out of about 10 prevention content and we have one. can of

chickpea

s I just drained them and rinsed them, you know, you put a salty pepper in here as salt.

I'm going to use 1 teaspoon to start, okay, when teaspoon of salt and I'm going to use 1/2 teaspoon of black pepper. Beautiful, okay, now We're pretty close to dark, we didn't always have to collect 2 minutes, 16 left and the guys are already there, this really needs to cook, we need the flavors to develop, we have a full two minutes to develop the flavors silently, quickly. develop well, I have a decent bunch of cilantro. I'm only going to chop about 50 grams, so you may need that much, but I'll cut the stems first, they'll have a little flavor. Don't waste anything in terms of flavors, so this is an important season, but if you like cilantro, use chives, luck, parsley, whatever else you like, it will give it a nice overall color.

I'm also going to take a lime and zest in just a little bit of the skin will just add a little bit more citrus pain so literally just a little bit will add a little bit more acidity to the milk and a fresh binder seriously a woman 26 years old is gone, so the cheese When crossing this dish, it will serve hungry people or I pray that they are Morpho and I would suggest that if you want to serve it with a grain faster than this with a whole couscous because it doesn't take five minutes cook it.

This dish already seems to make cilantro. Wow so I didn't know what a load of cilantro is needed with half of you if you're not Emma's 50 grams so you can easily go for 25 grams no problem yes it's also a small bunch you can . put some mint food in, yeah, I gotta have a teaspoon, okay, look at that minute, the flowers that are left, okay, we're having half a lime, juice from half a lime, here we go, squeeze high now in terms of its service, I was like with an avocado, so I'm going to serve this with half an hour of cat, oh, I guess half an avocado per person, boom, ooh, pretty good time, 36 seconds, pretty much, I'll get a bowl, yeah, sure It was Cruz EJ, guys, we are getting quick with the nerves of these fighters.

I think we have to do another eight 5-minute dinners on our channel, so I think we're ready to go, you know, officially done. 20 seconds left. I think it was quick, yes, that's just for I do you justice, so the seasonings are fine, many people get confused with the seasonings and the essences, they try it and see what the dish needs attitude to achieve a balanced dish. We are never very good the first time. I like to sound the alarm. on the plate just to show you how I wouldn't even have to do it. I don't have to do it anyway.

Thanks for watching, it was five minutes, simple and genuine. Igor does it / - I see that Bob goes very well with any type of grain of choice, yes, I like it. Sort of I would like this with couscous or sort of this is very simple you could have made couscous and in the meantime anyway thanks money for watching check it out so you can in five minutes sneeze a thumbs up and leave a comment below. any other news from 590 that you want to subscribe thanks for watching friends Regards