Chicken Pot Pie Recipe | Chicken Pie Recipe

cool everyone welcome back to my channel smoking and meat drilling a B and you read the title you know what I'm doing and we're finally starting to do it. I love this part of the year. Listen, I'm getting ready to show. you guys how to make a delicious and when I say easy I don't want that word easy to take away anything from the flavor this is an easy homemade scent put your pop in now you will see the ingredients are laid out super easy it's not a big deal quantity of ingredients and don't forget that this is a challenge to simplify these

recipe

s and eliminate the mystery of cooking.

Okay, this is all the setup here for these, you know, these easy

chicken

pot pies. I'll go ahead and get started. by saying look, I bought a rotisserie

chicken

at my local supermarket, you know, you can see it already has the flavor here, already roasted, it's already pre-cooked, it makes it very easy that way, if they have some leftover chicken or turkey or something like that . You can just cut it into cubes and then you know, take about 4 cups of that. Now listen, you know this channel is all about making it easy. Here you go, you have frozen peas and carrots all in one go.

There it is, right there, that's 4 cups. We have flour that's all-purpose flour, guys, you know, someone asked me, "Hey, what kind of flour was it?" So listen, all-purpose flour, we have celery, this was just two stalks, we cut it in half, we went ahead and diced it. Then we have a big onion right here, you know, diced, now we also have boo-yan cubes that I'm also using and I'm using this chicken broth. I'll tell you right now, listen, you want it to be tasty, so listen, we're going to improve this chicken broth with these here with these blue thread cubes, we have salt, this is nothing more than kosher salt, here we have an egg because we have to have brunch and then we're going to brush our top, look these are the bowls that I'm going to serve you in this, so look, let's go ahead, cut it up, make something fancy, whatever, put it on some beaten egg and put them in the oven, make sure you get something like this, if you're not making a casserole or a big dish, you want to get it yourself, you know, individual dishes that will be able to go in the oven, okay, we have pepper and this right here you're going to need a pot and you can use a frying pan it's up to you because listen we're going to melt this butter right here once we melt it we're going to add the onions and once we add the onions we're going to cook it for about 15 minutes. super easy, but first we want to start right here, we're going to put them like this and we're going to get them going and dissolve them and then we're going to start sautéing the onions and we're going to start putting this together, super easy guys, and before.

I forgot look, this is what we're going to use, well this is what I'm using now, keeping it super simple, this is a pre-made cake batter look, let's put this on top like this, you got your picture, hey . but I just want to make sure to let you know that I'm using Pillsbury, you know, ready-made cake batter, hey, super easy, this right here you can still put out a great product, you know, at home, you know what I mean. We're talking about Hardy, it's that time of year when we can have these kinds of meals, so let's do it right.

The first thing we're going to do is put some heat in this pot, right here we go. To open this chicken broth, listen, we want to go ahead and pour all the contents in here, it's four cups, so we can hurry up and start dissolving the bullion cubes, okay, no, let's just go up. at temperature and they start to dissolve, that now what I'm going to do is transfer this to this burner now on medium-high heat, go ahead and put your butter in the pot here, this here is to start on your chicken pot pie , this is your base, okay, now we're going to go ahead and introduce you to, you know, our onions, now grab a whisk and what you want to do is make sure that all of the onions are completely saturated, which is butter, you still want to keep it over medium-high heat, you know, I mean, we don't want to burn it, but we want to make sure that these onions cook, so now, over here, you want to make sure you keep it over medium-high heat. stirring, yeah, your chicken broth, you know, to help that bouillon cube, that chicken bouillon cube, dissolve, I don't know, but you got it, it was something about butter and onions, it smelled really good now, after they've been, you know, it's just really good and this butter, what? what you want to do is very simple, here we are going to translate a cup of flour, but we want to introduce it, you know, little by little, so we bring it like this, shake it, you know, it's just a we're. making a roux folks, you know what it's like, you gotta keep that risk and that risk moving, but here we go, here we go, look at the color, you'll notice it's starting to change, it's starting to look like you know chicken pot. pie filling, but this is it here, this is what we're going for, super easy, they're gluing it in good, very good, you know what you want to do is once we have it all here, we just want to go ahead and keep beating.

It's moving, let's cook up some of that raw flour flavor, there you go, look, there we go, now remember we had the boo-yan chicken, you know, dissolving there in that chicken broth, now we are? I'm really going to bring that into this. I wish you could smell it, but I'm sure some of you will. Hey, when you do, don't forget to write to me in the comments and let me know what you think about this. now let's go ahead and grab our next pot, the pot that was next to it, we have chicken broth, check it out everyone, now it's up to you, this is where it gets tricky, now it's up to you how you like your part. you're uh you're feeling like it exists if you want it to be like that you wanted to have a little bit more you know be a little bit more on the liquid side you can add a little bit more chicken broth now now for the fun part let's go ahead and let's introduce you to our frozen vegetables, so now you can see how you can see the ideas, almost like I'm going to read calories, Popeye, uh, now this is the part where you start to put on a big smile. your face because you know what you're doing making a chicken pot pie next to the celery and just now I thought I'd bookmark this, I have some potatoes guys so listen this is optional you can put that in there there are also some frozen potatoes. you know, it's really up to you, you know, use your imagination, you can put whatever you want on it, it's your, you know, Popeye, but look at this now, the heat of this thing you made, I reduced my heat to medium, by the way, you know and that?

I'm doing it right now, just moving it around making sure everything is mixed. I'm sure we won't form lumps. We're going to cook this for about 10 minutes on low and last but not least, God. I had chicken, so now you guys can see, even if you're doing a UH, if you have leftovers, which most of us probably won't, most of us probably won't have leftovers from the holidays, you know, but if you do or If you're looking to make a nice filling meal, you know, during the week, this is super easy, you can have this myself and you know, Simran, I say in about 25 20 minutes, you know, it's actually about making the bullion dissolve.

And you know. how to do this right here, but as you can see, let me go ahead and press it like this so you can see there's a chicken pot pie right there. One of the things that I've been preaching on your channel is that we have to try it here is where you want to go ahead and try some of your filling, you know, we want to know if we need to add a little salt or whatever. Oh man, it's good. I'm going to go here huffing and puffing. with a couple of pinches we just want to wake it up, yeah, a little bit, let's go with three now, after you add that salt, you want to make sure you incorporate it, you taste good inside your filling this way when you try it again.

I know it gives you a real taste and we're back for another taste test, that was it, now I mean, I kept it, you know, I've been stirring this, this is after ten minutes, you know, I mean, just, uh, you can see. It's starting to get to the top, some of the bubbles are boiling, so what I'm getting ready to do is remove it from the heat. Put out the fire. Now I'm getting ready to go. Let's go back there and we'll be getting ready to start filling our bowls now, as you can see this made a big pot, but I'm getting ready to make a few more.

I'll just show you these. Right now, I'm just going to show you how easy it is, you know how easy it is to do. Now we can be ready to feel these, we will only fill them to a certain point. Now one of these, I'm going to test you. We'll see, let's go ahead and get it going now, look at this part here, you can do it any way you want, you know it's really about filling it up now and listen, you want to give yourself some peace of mind. edge, so I'm going to say you leave about 3/8 of an inch or maybe a quarter of an inch, you don't want to fill it all the way to the top because when we put it in the oven we don't want it to overflow, you know, that's perfect and What I want to tell you is very, very, very important, make sure it's still a kitchen utensil, you know which oven should be used, that's it, you want to make sure. that when you put it in the oven you won't have any problem, now go ahead, take the cake base, you want to take it out of the refrigerator, you just want to open it, hey, listen, it would help you If you go ahead and put some flour, you know , so nothing sticks, but this is how we're going to do this now.

I have it unfolded. I'm going to place this here. Put this up. Now we're just going to look very simple, we're going to place this on top like this, now go ahead and get yourself a knife. I like to use this paring knife, nice and small, easy to use and what you want to do is just cut around. you know and it doesn't have to be perfect now remember I left a little edge. I didn't fill it all the way, so now I'm just going to push it down a little bit and you can do any type of design that you would like to have here, but we're going to put it like this now again.

I wanted to say listen, there's no kind of pattern or whatever for those of you who are good, which is sticky, so you know how to work with this. baking, you can put any type of design you want now, I just folded it like you saw and I just mastered it again and that works fine, so you're going to do that with all the bowls that you have now. after that, you're going to put it towards the side that you want to go ahead and prepare your next station and this is just making the egg go ahead and you know, beat it a little bit and this will be our egg wash.

What will help us? You know, brown it. Now get yourself a brush and just brush the egg on top. I have a question for you. I want you to let me do it now. Let me know in the comments section below. Do you prefer to use butter or do you like to use egg? I like egg. You know it gives it a nice golden color. You know they both do the same thing, but this one looks a little better if you ask me later. You're done with that process, go ahead and get yourself a baking sheet, a baking sheet and put it on top because listening to you, when you put it in the oven, it might overflow now that it's done, boom, tell me what you think about that.

It's super easy and the one on the left I went ahead and put some vent holes in it to let steam out, you know, and open up, but as you can see, you can see how I like to fold it now, yeah, it could have been fancy. And I just covered everything up and let the hole that you know hang over the edge, but that's the way I chose to do it and here you go friends, this is the opportunity to make money right here. I don't know if they have been listening to my voice. But look at that over there, they hear it's a real chicken pot pie.

Hey, I want you to enjoy this one here, so tell me what you think about this one here. It's super easy, huh, I bet a lot of you did it. I don't know how easy it is to let you know homemade chicken pot pies. Now check it out, the holidays are coming up, so listen if you have any leftovers, yes sir, some of the things we can do with them. we can make turkey pot pies we can do whatever you want well you know what you want to put in the stuffing you know how far you're going to cook the meat hey it's super easy hey I just want you guys to make sure to let me If you're new to my channel, get informed in the comments section below.

Let me go ahead and take this time to say, "Hey, thanks for watching this video." Don't forget to like this video and subscribe so everyone knows there is a channel. Here we simply take the mystery out of cooking and simplify these

recipe

s. That said, if you've been watching me for a while, you know how I'm going to end up. I am here, peace.