Chefs vs Normals: Reviewing Kitchen Gadgets Vol.17

We're a group of mates who have your back on all things food, from cooking battles to gadget reviews and cookbook challenges, to a weeknight meal pack app, bake your eggs, we discover the tools that help us. They will help everyone cook and eat. smarter, join our community where everything we do starts with you. Hello, welcome to the refrigerator chamber. We now love testing

kitchen

gadgets

in our studio and thanks to you and your suggestions, we now have another batch ready for our chef Ben and our incredibly normal Barry to try. lifting the clutch doesn't grab your butt my suggestion is to create the perfect scrambled egg because you can do it by hand by shaping it, but it takes a lot of effort, it just looks a little weird, doesn't it?

This is the golden egg in shell, a

kitchen

utensil that magically beats an egg without breaking it or penetrating the shell, easy to operate, pull the rope and the machine starts rotating, during which you will relax your hand muscle and will make you happy, this has been created as a solution for children who refuse to eat the yolks, the yogurt on top of the white was the disgusting part, the yolk was the delicious part, yes I have two children and that is the only part of the egg that they Yes, eat is the yolk, I mean, it has a good feeling.

I like anything that has a good pull. Does not work with rings. Alright? We will cut it. We will try again. I look very good. I mean. There is no escape for this egg that has a suitable screw oh it doesn't fit it works for eggs of all shapes and sizes the egg is a delicate thing eggers it's just a little rig right? Oh, come on, okay. I'm on you in the instructions, it says to give it a few tugs. I don't know what the definition is, some are more than a couple, yes, maybe less than several, but I would say I've done it a dozen times at least, yes.

Ebbers did 12. We're going to ask you to do 50. Can you hear anything? Is this the content you had after we brought you some boiled water? We would like you to make a hard-boiled egg. The water is boiling. I'm going to slowly lower it into what are you going to do, oh, I don't know, a large cold egg in the refrigerator for me for seven minutes to boil, which I guess is what we want here. Baz, take it out. really excited to see if it worked that's what we're looking for okay okay base shakes bay shakes yeah what color is the color of the egg yeah but like it's an egg white are you kidding me , I can see what happened there.

I wasted so much time, I can't believe it. Want to try to guess how much the egg spinner costs? It weighs three pounds, 95, it will be 12 pounds, 13 pounds, 99 pence. Great question, useless or not, can you sleep? He doesn't seem too excited about the last one. Do you want to lift your crush on this one? So it's kind of a spoon and, oh, wait a minute, it's a weighing spoon, real quick. Well, it has a tear feature that I have only ever used. Never seen in a scale set, it's a JY Lillian kitchen food scale spoon, this hand scale offers practical tools to measure the weight of flour, milk powder, butter, cream, edible oil and weighs solid and liquid ingredients and, as if that were not enough, this product is also recommended for weighing pet food, such as the concept.

I imagine a sourdough starter. Okay, every time I want to feed it again, I put about 75 grams of flour, about 75 thousand of water, about 75 grams of the previous initial mixture. and then I use what's left to bake and each time I get a scale to weigh a silly little amount of 75 grams, actually directly into the jar of flour, we have an edible oil for you to try, there are two attachments so you can I want to remove the spoon and put the spoon before starting, when you rip it reaches zero, but if you move it a little to the left or right, it starts to go up and down.

There are now 0.0 grams of air in that spoon. I have 2.6 grams of air in that spoon. It takes a while to get 13.3 grams, so now I'm going to put this here, which I know is accurate, it says 14. We're within a gram. I would like to weigh a little. nuts I want 50 grams of nuts, rip 50.4, I mean that's pretty accurate, nuts weigh less at 45 degrees, now it's 43 grams of nuts, uh, let me turn on a bowl and rip to see how accurate it is for 50.3 grams is 12 less. I like the idea and I can see why people will accept it, but in practice there's probably more room for error.

How much do you think it is? 9.99 £12, £14, 39p. The price doesn't surprise me at all. It's a little more than what I said, but okay, so is it useless or not? It doesn't do everything it does and therefore you would need both, making this useless. It's a bit useless, not quite, it's a bit useless, oh okay. I mean, this is the clue, but I imagine it's a manually operated grating mill. Do you want to try putting it together? I'll tell you what it really is. Wait a minute. I'm good at these things. Wait wait wait. Wait, wait for the phone, this is the rolling grater, it is ideal for preparing food materials, easily grates cheeses such as aged parmesan and the vegetable cutter cleanly cuts tender and soft ripe tomatoes, cheese, vegetables, potatoes, nuts, onions for salad of coleslaw, hash browns, salad, pizza toppings and more.

The upgraded vacuum base with manual latch securely sticks the rolling grater in place and the forced rotating wheel spins smoothly and easily even while grating the hardest cheese. I feel like I would prefer a plunger or something, but because once you get to a little bit you have your fingers in there, which is a little riskier, but hey, it will grate cheese very easily, that was impressive, the suction was good, easy , it works fine, you know what I'm being honest, I don't understand this stuff. They don't thrill me at all, in fact they just bother me because I have a very small kitchen and the space in my cupboards is limited.

It is quite cumbersome equipment and will take up a lot of space. Can I watch and continue with this? I'll just get away with it at home because with a lot of these

gadgets

, I think it comes down to how often you think you do that task in the kitchen because there's no doubt that it was faster and easier. Do you want to risk a guess? how much is it, I imagine it would be 18 pounds less than 10, it will be 9.99 9.99 barry, it's 16 pounds 99. I don't know what to think of that really, oh, but we're making a video about it, I know.

You want my opinion, yes, it's not that it's not a bad device. I don't think I have a place in my kitchen for that because I don't grate a large volume of things often enough and if I grate a large volume, I will. it's in the food processor which is even faster so for me no but it does absolutely everything it should do so the big question is useless or not not useless it's a good device I just don't like it , it's useful, it's just not for Yo, I don't know why you bother, oh, it's a waffle maker, yes, this is the Sage smart waffle maker with waffle iq.

Cooking time is automatically calculated to suit the style and color of your waffles. Simply select classic Belgian chocolate or buttermilk, your favorite light color. until it darkens and pour in the batter mixture, the waffle maker will do the rest well, we thought we'd try it with a recipe from our new cba2 book, so let's make fried chicken waffles, james, very, very kindly, It has marinated a little. chicken and make a sauce, all you need to do is make a waffle batter, cook the waffles, fry the chicken and then we can all enjoy it. The secret to delicious waffle batter, separate the egg yolks and whites, and the air and fluffiness comes from the egg white egg yolks flour melted butter baking soda a pinch of salt wet to dry slowly but surely loose waffle batter egg white and all the air comes in and in this case so does our lovely sesame seeds, now for the magical Belgian classic buttermilk with custom classic chocolate heating well browned and go sorting two thirds of the way along off the scale and now you're heating up the buttermilk marinated chicken, mixed with a well-seasoned flour and cornmeal mixture and lowered into the pan, double beep, it's preheated and ready for you to ladle on. the dough avoiding the pit I love the little details like the sesame seeds in this ladle in each closed clamp lucky for you the refluxes were before you this is all you need to make the fried korean our delicious chicken and waffles recipe from the book cba 2 fantastic so we have some mud in our pit, it's out, look, we're leaking, we're leaking, we've got waffles to snack on, here it goes, click and go, look at that, okay, then, nonstick, no oil and I would say definitely crispy and clear, definitely golden, they don't look like homemade waffles.

I didn't expect that to be close to perfection. The really good thing is that it is uniform and has the same color throughout the upper part. They're huge but they're very light, put them on a plate, oh yeah, it's the waffle we're trying here so I'll start there. I didn't expect it to have so much flavor because their ditches are so deep that they hold a lot of that sauce that's what makes it amazing, I think I would do it for a minute less next time, but it's a good waffle, it's such a well balanced dish but dirty, now put a little bit of everything, that's so good, but how can I tell you're having a great time.

Should we change the conversation and talk about money? Yes please, how much do you think the Sage smart waffle maker costs? Come on, 200 pounds, 200 pounds. It's professional quality and I imagine a very durable waffle line that makes great waffles, but I don't know, I have no idea £149 and 96p, that's a lot and I don't use them in my life often enough to justify that you should love your waffles and want to make them. them in the rules but if you do this you won't be disappointed so it is in my opinion the perfect waffle so it is useless or no no it is not a it is a very very good line of wolf it is not useless it is not useless it is very very good, again , I have nothing to do in my life.

Well, thanks for all your suggestions. I don't know if you sent them to us because you thought we would like them a lot. Sorry or if you thought we would like them. I would have fun trying them, we did either way, comment below and let us know which one was your favorite and what we should try next. cba 2 is available to buy right now and if you want a copy check out the link in the description box below or head over to the dot club neat slash bookstore and now because of a mistake, sorry, it stops, We are awake?

I was worried about a second baby, yes, three layers deep.