Chefs vs Normal Guys - Making Profiteroles With No Recipe (Electric Shock Forfeits)

This is Mike, I'm Jamie, along with our friends, we've sorted the food and this is the refrigerator camera and this video is going to suck today, we're

making

profiteroles

, oh, stay there for later, you'll get your check for the week my dad. Well, Oh, some classic

profiteroles

, yes, inside a beautiful pillow of coffee cream, but also a crispy golden shell on the outside, which is choux pastry, well filled, and that's how it should be, so the

guys

have selected randomly who will participate in this challenge to which they have tied themselves. some remote controlled

electric

shock

devices and we'll give you a set of vague instructions for these coffee profiteroles.

We'll test how much they've learned in ten years by teaching them by giving them a little shark every time they make a mistake. help them learn from their mistakes don't worry it doesn't hurt it's just a little pinch so first with the choux pastry we want something that's golden and crispy and hollow so you can get a lot of filling in there and they need to know the method. we want very careful precision pipes, they must be uniform in size, in shape, squeeze and pull, squeeze and pull, and you want to get a total of 40, so you want to fill the tray, thank them efficiently.

I'm not going to step aside. I let you do this you have the power I have too much one I don't know if I'm going to enjoy this you're going to love it and don't forget that you can choose the chef's special at the end who do you think you did the best job and there's still another pending task. I hope one of them does a good job

guys

you did with my toes before you shut up hit us with a real part yeah shoot what choux pastry is the worst thing ever. To try to remember how to do, did you preheat the oven to 180 degrees Celsius?

We're going to hate this water and we're going to add the cubed butter and the flour and I think it's the flour because you cook that all you have to do. I cook the flowers that I get and then I think we add the eggs and then we beat them one by one, yeah, slowly, with a drip from your motor, you just put a lot of butter, where I didn't touch that flour, do that, I think I just added four eggs one at a time, the next thing is to arrange things, then you're in, what was that, what I would do is definitely not scramble the eggs, it's transfer them to a bowl, hide the word, you really have to melt the butter. the water we took it off the heat the flour we whisked furiously we did it but we also cooked the flour at the same time well we added the salt in the morning so far it's really impressive they're doing it well Katy asked me to show it to you so you can take a photo like this that she's not Katy Katy, miss, so take me, the only way is you hold the piping bag vertically.

I'm not sure if you've reached that position, you won't die. The L lens surprised me oh yeah, yeah, I don't. I think it's surprising. I think at this point we let them fill the tray and see how we come out of the oven. What do you mean? Don't you see anything wrong with that? Okay, my location could have been a little better, I don't know if. You know there's some pressure here from the fact that I'm

shock

ed, so I think you deserve a chance for each of those tubes and you've had three so far. Do you know what I hate about this format? like shocking, yeah, there's Barry Taylor sitting there like he knows how to do it.

I know, I know it's ridiculous the level of arrogance he carries now. I'm sorry to be the bearer of bad news. I know, let's go in there for a while. at some point and we have to find out what temperature the oven is, it's 180 degrees celsius my name you guys are having a surprise okay so come up then so say it about the sugar so I'll just say it 13 . minutes no 30 minutes 20 minutes 20 minutes right milk heat pan vanilla extract definitely don't listen to the sugar then five egg yolks what time did you say before you put them in the oven 15 minutes no no steam them at 15 and then close them ?

Okay, then another 5 minutes. This is doing. I'm trying to keep you from ruining a cream. Park. How are we doing? Put the milk there. I'm sorry, but I'm just trying to stop you from ruining your empire. the heat the milk doesn't go into the eggs the sugar doesn't go into the eggs yet that's what you said that's what I was about to do okay, so why am I surprised? I have nothing to do. I tried to get everyone to stop. what were they doing yes, so the left eye keeps moving little by little let's pour the milk.

I disagree. Jamie likes to watch a bunny cross a highway. We have corn flour left. We do. It's true. I can't actually get a shot for that. Because that is a fact. What if we put the corn flour to that good work? We don't know what the Satan of the other day could do. Could you suck why the egg white omelette? Coffee essence for flavor, so once it thickens. in a strainer, remove the lumps, then in a bowl with plastic wrap on top and we'll risk it in the refrigerator for a good while to cool our couple of creams, place our cold profiteroles, now we just need to put that in. these feel like what's the friendly atmosphere, yeah, what can Barry do to end them and I think how many times are we surprised?

I'm going to end up holding this even tighter, so as we discussed before, Jamie has filled out nicely. in this video he made an excellent cake, but it kind of saved it from going disastrously wrong. I have not been impressed with Mike's attitude, the fact that he is consistent throughout, less questions, just get on with it so whoever doesn't get shot. it's chef's special yeah cool there you have it these are our coffee cream profiteroles with a little healthy ocean therapy sorted. We now have over a thousand

recipe

s on our website that we've made, which one should we visit next?

I like the video, comment below. below and let us know they look good, they are fantastic for the fritter option, which is delicious, the PAP cream is on point, the chocolate on the outside of the spoon, the cakes nice and crispy, we need a big harvest, They're really good, I'm done. I'm fine, I'm fine, as a result of the videos I definitely know how to make profiteroles now and I hope as a second hand experience you know it now too because otherwise that would be absolutely useless so every death goes down to Sunday, yes. People tend to get a kind of Sunday blues thinking about next week and maybe not expecting it, so Jamie's dad joke is the remedy for the Sunday blues, okay, hit me, okay, I have my phone because this is a little bit more, uh, I didn't have to set the stage, so one day, two ever cardones who were best friends were walking down the street together, they got off the sidewalk and a speeding car came around the corner and hit them.

One of them on the uninjured avocado called 9-1-1 and helped their injured friend as best they could. The code of the wounded. I was taken to the hospital emergency room and taken straight to surgery after a long and agonizing wait. The doctor. finally he showed up he has the avocado unharmed i have good news and i have bad news which one do you want first now an injured avocado tell the police first the good news is that your friend is going to make it through that is great news what is what is the bad news ? he said well the bad news is that he will be a vegetable for the rest of his life I hope it cheers you up on Sunday and I hope you have a fantastic week and I'll see you on Wednesday I'll see you on Wednesday bye bye