Chef Ranveer Brar's Home Invasion | S2 Episode 2 | MissMalini
Sabse mushkil cheez duniya mein ande banana hota hai. Mujhe pata hai na, tabhi toh mein keh rahi hoon. Today is your master class. I'm ready, I'm ready Let's go. Let's go Juice le lena. Juice le lete hai... Keep yourself hydrated. Hello everyone, this is Priyam from team MissMalini. And if you know anything about me, you know I'm a massive foodie. Toh mein aaj hoon kaafi excited because I'm going to invade the house of one of my favorite
chefs. Can you imagine what a
homekitchen looks like? Are you ready to find out? Come on, come join me for another
Invasionwith Pepperfry. Let's go. Oooh! It's open. So cute! This is a great place guys!
Chefban jaoon main? Hello beautiful! Hello! What's happening? What's up?
Homeinvader. In flesh and blood. I'm here. So good to see you. This is a great kitchen obviously, matlab kisse bol rahi hoon. Umeed toh...Itni umeed toh ho ni chahiye hai na logo ko? Itni umeed toh honi chahiye, this is great. Fridge toh hone wala hai examine tumhara Haan matlab neki aur pooch pooch But excuse me where is the foie gras, caviar? Yeh sab kya hai ghar ki cheezein? This is ghar baba and I'm a normal insaan when I'm at
homepata hai punjaabi ladka lucknow mein bada hua toh yeh sab, yahi milega. ande aur lehsun yehi sab milega boss. Wow, eggs or garlic agar hai tumhare pass toh humari dosti toh hone waali hai. Yeah? But what is your favorite food,
Ranveer? My favorite food is......
Khichdi. Just... Like what is your real favorite food What is that eyebrow lift, though? Ya I'm just like no. What is your real favorite food? My real, realest... Realest favorite food is Khichdi, ghee and... papad and aachar. And lots of ghee but. Lots of ghee. Dal chawal mera secret favorite food toh hai It's true. Chalo kitchen is so impressive Ghar dekhle tumhara? Let's have a talk. Neki aur pooch pooch Again Let's go bro. I love how neat and clean your house is. The general aesthetics Thank you ji So you just moved in? Tell me about that. Ya we just moved in ya Aah... we just moved in a month and a half ago. Kaafi naya Haan aur haan isko matlab it took 7 months to do up Because perfection takes time na No, because keeda keeda khatam hi nahi ho raha, ghar nahi ban raha. But how involved are you in like taking care of how your house looks and feels? Like... Actually I got very involved later on. At first I was like "Ya, theek hai kar lenge." You know there are people who do it there are architects, there are interior designers But then, After having lived in the U.S. for 10 years I really believe in minimalism and that is something you know they say simplicity is the most difficult thing to get. Absolutely. So maine kaha boss... Ek dum sab hatao. Sab hatao Let me do this. Okay, do you have like favorite corners in your house? Or like favorite spots like yehi pe chai peeni hai. Yehi pe friends hang karenge. So, so you know that that's what I...
tried to do in the house What I did was, I had these... minimalistic spaces. But then these these corners which were reflective for example there's a corner that I've created which is the reading corner as I like to call it. So I went to Pepperfry, picked up a couch, picked up a bookshelf, picked up a lot of things. Decked up that corner. So that's my space in the middle of the madness. That's where I sit down, pick up a book. Pick up your own books I'm assuming Ya, of course Hai na? Nahi yaar, main itna self obsessed nahi hoon main, yaar Self obsessed, self obsessed Toh theek hai toh main buss kehna chah rahi hoon. Main ne haan bhi bol diya Kyunki dil ki baat toh nahi chupathi na mein wahi toh keh rahi hoon Nahi nahi, because you planted this question right where you needed to plant it. So ho gaya bahot hi world famous
chefaur ho gayi tumhari kaafi kitabein Aur matlab Master
chefpe bhi aa gaye ho. Toh I understand you're like a big deal and all that But I do have a task for you. Can you,
Ranveer, teach me how to make like the perfect omelette? Can you... learn how to make the perfect omelette? Matlab seekh na hi padega that is why I'm here. This, all of this was an excuse , I'm here for the eggs. Should we do this? Tere ko main ek cheez bata oon? Sabse mushkil cheez duniya mein ande banana hota hai. Mujhe pata hai na tabhi toh mein keh rahi hoon. So today is your... Today is your master class I'm ready, I'm ready. Let's go....
Let's go. Juice le lena Juice le lete hain... Keep yourself hydrated. Okay... So a good omelette needs three eggs. Ohhh! Okay... Because a good omelette is also about the shape. Okay. And to get that perfect belly... you need three eggs. Of the egg not of the person eating it Okay, cool. This is very easy. I'm gonna give you a few tips, tricks and secrets. Can you hand me the whisk from there? Yes, I shall. You know I love how organised your kitchen is and just generally how it's like designed. Ki mujhe pata hai ki kaha pe kya hoga. This is cool. Ya but that's what modular kitchens do, right? So I'll tell you a simple thing, you know. If I'm standing here If I can just reach out here Pick something up and I know what where it is Or I can reach... Everything has to be within reach. Absolutely. When your cooking because you don't have the time Arre woh kaha rakha hai arre woh kaha rakha hai aur pata chalta hai ke anda jal gaya. Haan matlab jaise mera kitchen. Hahaha so okay, great. Well I can organise your kitchen yaar. So are you also suggesting we should hang out later where you teach me to make eggs in my house Ya. Kay. Eggs. Eggs. Pink salt. Pink Salt. Can you pass me that truffle oil from there? Yes. You can have some truffle oil. Casual... Sunday. Like
chefs showing up.
Chefs showing off, right
Chefs showing off,
chefs showing up also. So eggs and truffle, close your eyes and bet on it. Hmmm Acha abhi, we'll put a little bit of oil. Theek...
hai. Why don't I let you come this side. Haan. Medium hot. Cooking is about time and temperature And patience Ya. So you need to understand that a certain ingredient needs so much time and so much temperature. And you gotta give it that and then you know let food be. That's where magic happens. A lot of times, there are people you know who, they are cooking something and they are opening the lid and seeing again. And I'm like, "Dude, let it cook." That's me when I'm making chicken I'm like, nahi chalo dekh lete hai thoda. Nahi just let me just see if it's all okay. Pouring. Very, very nice And then you stir it. Yeh kaise ho payega
Ranveermain bas honestly janna chahti hoon tumhare se Kyun? Aise thodi Omelette is like you put an omelette you put a lid you then you go back then you come back and it's done. Yeh bohot hi easy yaar Now, we will grate some cheese. Okay and now, this is sort of off the pan. Ya, this is sort of off the fire ya. And then, You... Bring everything together. Yeh toh aasan hai yaar tu aise hi darr rahi hai. Itna gracefully toh mere se hoga hi nahi But when I attempt it, I will send you a picture. No no, you're gonna attempt it right now. Haan matlab? Hello. I'm going to help you as sous-
chefwith the plate. Yaar tumne bada acha banaya hai tumhe
chef-whef banna chahiye Hai na? Haan Mere mom dad bhi yeh hi bolte hain, yaar Hai na? Mere se pata hai yeh bhi agar ho gaya jab tak plate tak aayega tab tak Itna...
sahi mess hoga na iska Arre, I'll show you a shortcut. Wowww And then, there's loads of cheese in it. I can feel it it's little... pichku Ready? I'm ready, I'm ready lets go for it. This is how cheese gets trapped ha. Ya... ya Oh my God, this is how cheese traps us. This is so good. I mean, you can also eat if you want. Just hold the pan. Like get a degree in cooking ya. No, no, no. Hold the pan like this hold the pan. Okay. You don't have to Okay sorry sorry You don't have to go on your toes to hold it. Hold the pan and then just put your put it here. And Flip. *screams* It's out, it's out! But it's back in. You can never be prepared enough for life You go to teach somebody a cheese omelette And you learn an open fired omelette instead. Ya, ya that's it. Thank you everybody for joining us on this like this massive successful omelette story. I will see you guys again in the next