Cecchini - The Steakhouse of Italys most famous Butcher

Now we start with the "Chianti Sushi" This is our tartare with paprika, lemon juice, salt, pepper and garlic Thank you, you're welcome. Now we have the "Carpaccio di Culo" "Di culo"? "Di culo" is culo thank you - you're welcome, ok, now we have "Etruscan fillet", this is Dario Cecchini beef, including the neck and shoulder, beans with olive oil, this is tripe, it is cooked in the oven at a temperature of 12 hours. The temperature is low Now we have "Panzanese Steak" This is number 11 on the card This is pork fat This is potato pork fat Now it's off Now we have "Fiorentiner" Do you want bones?

No thanks, are you sure? Yes, maybe for a photo shoot? Photos taken for you Perfect, thank you Olive oil cake We have grappa or cordial, please a little Do you want to try both? Good thank you