Catching Giant Lobsters For Food On Remote Island

We want to catch a couple of

giant

lobsters

to put on this cold grill here, we're about to light them up, make it nice and hot, fingers crossed, this is going to be a lot of fun, this is like a little preview for later. We have the embers here. I'm just going to warm up. It takes about an hour for them to warm up. I'm going to tear them off. Put them in these little rocket things that look like things. Oops, but wow, these are getting hot. Let's go swimming. Imagine if we come back with nothing, a little fire, Bab, maybe we'll have some smoking bells, but that's wicked, it feels like you're on an old steamboat.

Our goal is the

giant

lobster, about bringing the AR bow just in case something big. It swims by, but for now it's time for lunch, honey, let's do it. I see you at the drink, court, here, this is a red R loer, but honestly, it's as big as they get, so it's a braid, so I'm going to put that in. Go back and look for a slightly better size. To preserve that amazing monster, we're going to return it because they're painted rock

lobsters

, but I think it was a breeding pair underneath, she's got 3, me, she's getting ready and this guy. a great player.

I was originally going to keep it, but we're returning it just so it can do the right thing. Crazy. First swim, we started in shallow water and worked through this like a rock in the surf, we grabbed this Red Rock. Lobster isn't the giant lobster we're looking for, but my mom loves them, so she comes back for the piece of plastic from her. It's a small bow and arrow setup. We are in the practice stages. Eventually we want to get one. giant fish with it, so if we don't do it in this episode, we'll do another whole episode with the underwater arc and ARA will persist.

Jared just put his eye on it, we're just going down this cliff, here we're going to swim off the coast here, first and then go back to some deeper bodies, that's an absolute monster. W, in my mouth, you work, I'll see how we grab your legs and pull your back out, woo, this one is absolutely huge, it's probably too big. You are at the perfect size for absolutely amazing eating. Now he's calmed down because he put up a big Bight, let's let him go and slide your little fool. No wonder you pull him out of his grip on a flooded rock that's perfect, oh.

I love it when a plan combines two beautiful giant lobsters perfect size for eating, we have our giant lobsters which worked absolutely beautiful, they are red hot so I'll try to tilt them and not spill anything oh H woo oh. man they're hot come on Brody you can do this don't spill anything yeah so it's going to soak for 10 minutes and get really hot while I'm making them. Basically, I'm just going to cut them in half. four of us half each a little garlic a little butter oh lunch I'm going to quickly process these lobsters, you want to grab your young blood from the knife ybs D.

If you want one, these guys have been put to sleep, they're gone alive, down there, turn them like this and they're actually like armored tanks, they're so strong when you get to the tail, the same as you. just work your way down, it's best if you can grab your knife again, this front here is pretty much the hardest move, turn it all the way around, look at that and then there you go, look at that over there full of meat. full of deliciousness ready to go on the grill I'm going to clean up the mess that's in there through this other one and we're off and running and I'm starving.

It's time to put the lobsters on the grill. I want to burn my fingers ooh sizzle so we've got a little bit of butter here and a little bit of garlic there so this will probably take anywhere from half an hour to 45 minutes depending on how hot it gets we're using the new merch if you want a police, it's young bls.org we put these guys out of misery, but it's so fresh that all the muscle memory and stuff is doing a twitch, which only means it's going to be deliciously delicious, they're so close to being ready, I saw a squid, oh what a squid.

Squid Squiddy, come on, he hates me looking at him, he comes, yeah, that's it, bye, that's always a foot away, boom, squid in beautiful big vestibules on the grill, there, this guy has to put it straight, he never cooked a squid here. here he comes I might have to go down I should try to catch him try to get him out of here feeling risky feeling risky I got him come on happy come buddy just try yes no way just quickly put him out of his misery boom perfect little squid I'm going to throw him right in there, these They're almost done making a mess like that, we have fresh squid for a lunch main course, we'll just pop it right there and of course the tentacles will probably only take like a couple of minutes oh, I think these guys are done too, that one look, yes, oh, yes, oh, yes, try it first, it's like garlic squid bread, one for you, for me, for you, D money, yes, okay, here we go, cheers.

By the way, we're all hungry, this was going to be lunch, but it's already late, the sun is setting, it's not over yet, although the lobster is finally time we haven't eaten anything off the grill before this is absolutely beautiful. God, look, it took about 45 minutes to an hour, so it's like slow cooked lobster.