Catch n' Cook BROWN TROUT and River CRAWFISH!

we'll also go a little crazy, here we have a little bit every At the end of the season, I've actually never done this with crabs, this was a gift from one of my subscribers. Mike, even though they said venison for dinner you use it all the time and I'm just going to put a bunch of Everglades in, it says all purpose so it must be all purpose just add a little bit of that to the water. I will have water with good spices, guys, the water is boiled and we already have the lobsters here just to look at, he is grabbing his friend, just take the small lobsters.

Are you going to leave his friend here? Oh, it's like my life is in your hands, man, don't let go of me, he literally has the tip of his foot, we'll just drop them together, he's abruptly, he dropped it. The latest things like save yourself. This is a manga but he saw it as a soft one, a four five six seven eight nine fourteen.fifteen and to say that each one has eight they stir them look some of them already look this is the one that says salt that was soft it has almost no shell and It's already red compared to these ones that have very hard shells.

You haven't read it yet, that's crazy. Wow, oh, look red hot, you know, maybe because when you know they're done, when the shell on the back and the back start to separate a little bit, then you know they're done, they probably mean just one or two more minutes, but they look good. I love that red. I would love to see them as red crabs, so cool. The spice in the air. Dude, smart. You just finished his day. Yes look. saw his video, found another phone in the

river

, if you guys have been following what RIT, what phone number is that title in the year, three phones in the year, watch his video alone, member and the sunglasses.

Wow, while the crabs are boiling, I'm leaving. in the

river

and let's clean these fish what we're going to do guys is I'm going to put this little uh this is a Mavericks pike minnow and we're going to put it right there a mink will come and eat them oh man. I'm excited to try

brown

trout

. It's been years, guys, years since I did this. Check it out. It was a female. She got all the eggs right there. Look how pink the meat is. I just told you right now. First, it will be delicious. Let's set up this opportunity to put a little bit of butter in there and what I'm going to use for the rainbow

trout

is that would be the R juice window Bo seasoning and we're going to add the butter on this side? we're gonna put some put some on the bottom a little paddle and then for the

brown

trout the Everglade seasonings don't stop there.

Gotta get some of that butter on this side, make a big play, you know? I'm going to apologize right now, get all that good butter, good pink meat, Mimi, let's turn this crispy golden trout a little more on this side and then let's look at this, you guys can tell the other fish, this happens,

cook

this half is still raw, you can only tell by the color it changes, put that side on, man, look how that skin is golden brown, this guy, this is, I'm excited, excited, I just started doing it this day and it really worked well , you left Micah.

I gotta try some brown trout, where you going bro, try the brown trout because we were talking. Brett couldn't

cook

brown trout when we were kids, yeah, but it's been years, well, they're there, you know, that's probably how it is. Ten to one, you know, raising a brown trout, yeah, exactly, that's true, what's the seasonings, bro? Everglade, solid, we're taking out a little bit of lemon, you know, maybe at the top of the operation you need a little more. I didn't go that crazy. a little twist here, that's fantastic, get a piece of this skin guys, this crispy skin is one of the best parts of all that, yeah buddy, that's fantastic, thanks and you're welcome, it's delicious, the Waltons are They diversified, yes, they have.

Long time, that's amazing, amazing, so Maverick just had the first crab from him, you like it buddy, it's so good, since I wanted to see the test challenge video in the description. I would say a quick prayer before my meal, that's just what I do, sorry no. no, you're fine, no, no, no, no, no, no problem, but amen, okay, guys, brown trout last time, Troy, brown trout, I had to be 16 or 17, Izzie, okay Yes, my friend, good brown trout. I think it was probably the first. show that I personally superior to the brown trout was that I was like what no one had problems because I think I have seen cooks in you champion, it's like

catch

ing thieves, he has been skeptical to now sell you one like me, you made money like tacos de fish, yes, that was with walleye but why for tacos mm-hmm that's one thing we're missing one item is my wallet there's a walleye Lake about three hours away from me another one about eight hours away from me something affected him now me pink very well it is slightly different and then a Rainbow trout is not a big difference, although I have to say that if I describe the taste it is really rich, that is the first word that comes to mind, while rainbow trout can Being like a light, flaky and flavorful meat, it has a rich and robust flavor, almost like super.

I eat fatter, yes, thank you, it's a good time, it's more like meats, only Battier is not soft, but it is heavy, yes, it is heavier, so I'm going to describe it since I can't share it with you. Guys that's the best way to describe it, eat it through the camera harder and let's look guys look at this this is a little strange so I haven't seen here one of these screams like If it were very soft and look at its tweezers. Like it was completely flat, it didn't have any meat on its clamp, but we were boiling it and it was all wrinkled and stuff like not very sure, just wrinkled.

I'm going to try eating it with the shell on, yes, totally edible, even with a long shell. because the shells are also a little bit colder, but like soft, which means it's weird, is there more flavor? No, actually, it just tastes yellow, huh. I think with the softer shell, you know, let me try the other one. that was quite spicy and it was spiced or over a normal one because you might be right because it has a big impact, but I don't know how much that or like the first scream I tried, oh, it really was trepanation.

It's not spicy, yeah, so one must have absorbed it a little more, that's crazy when you

catch

the soft cross, you can eat them so crazy, so if you want to know how the day was, here's a crayfish I caught. Well, and here's one that, Hi Scott, I think I found a total of three today eighteen. Scott Anna to this guy. Thank you so much for pulling me out and throwing me in the path because I don't know if I would be. I can do it alone you really get better sick mm-hmm angry hey he was here you know yeah it's been amazing they'll probably do another collab soon thank you all so much for watching.

I feel like they enjoyed it. See you at the next one