CARNE EN SU JUGO ( Estilo Guadalajara)

Hello hello my beautiful people how are you all welcome back to my channel my beautiful people today we have something very delicious to prepare and for this fry believe me it is also going to be very delicious well my people today I am going to prepare a delicious meat in its juice and as you know, there are those who have their styles, so I am going to try to prepare this meat in its juice in the Guadalajara style, so what do you think if right now we show you the ingredients that we are going to need for this delicious meat in your glass? well my people for the ingredients that we are going to need for this meat in its juice that many may know that the meat in zhouqu is typical of

guadalajara

at 7 that we are going to try to prepare it we hope that it is just as delicious and well these are the ingredients Look, to start my loves, here I have five pounds of 10,000.

I took on the task of cutting them to this size, but not just that, but also what I did was that the tithe brings very little fat, almost no fat, but anyway I decided. When it comes to the task of cleaning what will be completely clean, nothing happens if you leave it with a little bit of grease, except that apart from that the baker is going to carry it because you know that it releases a little fat or a lot of fat, right, but these are the ingredients that we are going to need to stand out from its juice and for this I have two and a half pounds of tomatillo I have a bunch of cilantro a quarter of an onion these are the ingredients that our meat is going to have in its juice and these onions and these chiles well These are going to be to accompany them when we read the dish also that this meat and it has freshly cooked beans which I just turned off right now if they are 100 cooked so look let's go on to do the step by step I just want Let me tell you that many people may make the tomatoes cooked but I am going to add them raw since in any case we know that it will start when I start making the ingredients.

We do not need to sew the tomatoes but it is your choice or if you want loves then we are going to start browning them. our baker because we want all the oil that it releases there we are going to make the other ingredients so right now I go to the stove and right now I will return well my people well we are going to add the baker here my casserole is already hot they are not going to put any of fat because it is already in that he leaves it loose or the bacon sorry it looses quite graphic ok so let's fill it I want piano if it doesn't look very cool make it look almost like chicharrón style or do you want loves well we're not even going to let them our bacon starts to brown, let it be golden brown so we can start adding the other ingredients ok for now we stay here as the bacon comes in and there we will return to you look my loves right now the bacon is starting to want to put like chicharrón he mentioned it needs a little bit It is time for me to add the chiles to the Greek, as I told you, these are the ones that are going to give our dish a nice look when it is prepared, just like our onions live here, I put them like this just so that they get the flavor since the onion and the chili have to go like this this principle for the presentation of our dish ok here, right now this little one won't be long I'm going to let it cool right here so that it can take on its little flavor ok here we stay my loves I forgot My loves, once you see chilitos and myths and no, this is already ready along with the onions, now I am going to be adding the meat right here in this same fat that has remained from the post and what was left was quite a bit, I did not imagine it would be left a lot but this in another way will be a lot of meat as I say it's five pounds well they've already thrown it out ok so well then we're going to let our meat begin to release its own juice ok we're going to leave it here we're going to cover it and this was the next step because having left the meat here or that my loves we are already back well my loves because as you can see the meat is already released its juice here I have not put any salt nor have I put anything on it yet because for me it is the time to add the two tablespoons of chicken broth ok I always tell you well this is optional if you want to use salt I know I ran out of sea salt but well I'm going to put right now add those two lids and you're in place and If I see that you need this one, then I will add a little more ok but for now I just added two caps, two teaspoons, sorry so that you can get the taste and look at this, he already released his little toy or my loves, I just wanted to tell you that in As for the salt or the chicken broth, chicken broth, as you know it, here we stick with the cilantro and our tomatillos, as I told you, the tomatillo, and I only put it raw since at the end of the day, it will continue to boil with the meat.

The little face is already there, as you can hear, it's already screaming very deliciously. I put the two spoons of the broth and this I think is enough or if you want, add less truth because remember that the bacon all day already has enough salt and this So I think to myself, I think that once I add the meat to the smoothie, I'm going to make tomatillo, it's going to be just fine, so I'm going to put two cups of water here if you have the broth up to chicken and you can also add chicken broth if you have it here we are going to add a little bit we are going to add the quarter of onion that I had told you although when we see how we are going to put this here to see something we are going to do low for it or Well, my loves, well, to this, I also wanted to add these roasted tomatoes along with three cloves of garlic.

Ok, I want it to have a little more flavor, so what am I going to add? These will be ten small tomatoes. They were small, so just He makes them together with 310 garlic mites. We are going to grind again. Well, my loves, look at my meat. I noticed that I have already had it for 45 minutes. It is time to add our sauce. Ok, here is our sauce. And as I say, see what color it is. As you already know, I didn't add any salt to the tomatillo or anything else, the two teaspoons that I added of consommé here, now that it starts to boil along with the sauce, I'm going to try it and see how it turns out if you like it.

It's necessary, I'm going to add a little more, it's the same thing you can do my people if you want to add salt after after I went with the sauce or add one more teaspoon of consommé because it's your choice my loves ok well I I'm going to let it boil but also look what it already showed is that here I already have my beans from the pot of 100 cooked, it was nothing more than a kid, they sound like playing with a small cube of cheese and a chilito ok but well right now in a moment We are going to present the dish because my beautiful people this is how this delicious meat turned out in its juice and I say delicious because I already put the spoon in it, it is really at its point and aside as they say this is the result of my I love this delicious meat in its juice, here it is also in the onions which I fry and along with the bacon and these green chilies, the freshly cooked beans and I put a little bit of the bacon up here because I don't like it, for me I don't like it very very nice very little I like the bacon but I only put it up here because I like it a little golden brown so look how you know why I have to sacrifice right but you know it's so that you crave it let's put it here like this let's go to this taquito with a little bit of beans, a little bit of carlita with the bacon and again the bite in chili, let's see how it goes, because my loves, well, they're only going to taste it, I'm not going to finish the whole taco right now, they're going to see how it goes.

The little finger is up, you know why I'm telling you, my loves, don't you want it, it's so serious, well, my loves, I just hope that if you dare to prepare this delicious meat in its juice, look here at my lipstick, both the tortilla and the onion, but hey, right now I'm going to share with my husband, I'll take care of this one here or whoever you love, well this has been all for today I hope you liked this video, you dare to prepare this delicious meat in its juice, as I say, call it your own style To prepare it, try to make it in the Guadalajara style, which is originally from there and you know, my people, as I always tell you, if you liked this video, share it, give it a thumbs up, subscribe to my channel if you haven't and those who are already there, thank you very much for All that support, my beautiful people already know that when I cook, we cook with Carolina.