Can I Make A Recipe That’s Been Translated 20 Times? • Tasty

sprinkle sugar with a towel I guess put the rest here you feel good about that I don't know how I feel about that Hi guys, I'm Katie and today is going to be a lot of fun. I have Jasmine coming to the studio and her. He thinks he's going to

make

a super fun dessert

recipe

, what he doesn't know is that I took the

recipe

, ran it through Google Translate, went from English to Chinese, Gaelic, Romanian, Greek and all the way back to English. and we have a hilariously

translated

recipe so I'm excited to see what jasmine does and it's going to be a crazy jasmine this is what we're going to

make

today okay strawberry king king let me know if you have any questions , I had never heard this before.

Well, that's because it's jasmine. This recipe has

been

reviewed by Google Translate several

times

. Can you tell me what it is? I can tell you that it is a dessert. Okay, so it's the sweet king of strawberries. king, okay let's do this, I guess it'll be great, first step, the oven temperature is 350 degrees Fahrenheit, telling me it is, but it's not yet, so I guess I'll go preheat the oven, okay, baking, braiding, preheating the oven, let's go to the next step. Grease and form into a 9-inch round cake and a 10-by-15-inch rectangular cake skin, what does that mean?

I have to try to figure it out, yes, grease and form a round leatherette cake, oh, parchment paper, maybe yes, I'm impressed. scissors, this is my least favorite part of making strawberry shortcakes. I learned this from Kelly, our culinary producer, so I'm going to align this to the center and I'll be fine, it's not perfect, but I think it will work. I'll grease more, more grease, the better, I'll grease this too, so bug, six eggs per bag, I guess that would be a bowl, I hope that's right, six eggs, one, two, three, four, five, six, one cup of sugar and two teaspoons of vanilla extract.

Okay, it doesn't even say mix it, just leave it until it's colorless and tender, but I guess I have to mix it, so I'll beat it until it's colorless and tender, oh, colorless and tender, it's light and fluffy. Now I understand it well. I'm using the electric mixer and I'll beat it until it's light and fluffy. This should take about three minutes. This is my least favorite part about baking using this because it's so heavy that I didn't sign up to work out, okay? I think okay, let's move on to the next step. Separate a cup of flour.

Two teaspoons of baking powder. A teaspoon of salt. I think Separate means sift based on other baking recipes I've made, so let's go with that flour. Okay, beautiful, two teaspoons. of baking powder a teaspoon of salt, pour skip the step of mixing it, so I guess we still have to mix it well. I'll do the first step next, pour the batter into a cup and a half round cake pan, that says pour a cup and a half of the batter into the round cake pan, the next step is to place all the batter into the other baking pan, so it must mean okay, I'll make a cup and a half in the round pan and the rest in the baking pan, I'm going with my heart, yeah, making sure it's even, it doesn't say that, but I guess this is necessary, I'll set it aside and then I guess I'll put the rest in. here you feel good about it I'm just kidding I'm just kidding I don't know how I feel about it anymore it's a nice dough thank you the next step is to bake for 10 to 12 minutes until the teeth are clean I think we'll bake it and then we'll try it with a fork and if it comes out clean from the tines of the fork, it is ready.

I do not receive anything. I don't agree with the confirmation, but I feel like you should continue. your heart your your heart seems strong okay, are you able to reconstruct what you're doing right now? Well right now it looks like we're going to like bake it and I'll roll it up or something because it makes me think it's really thin and if I'm making some kind of log cake I could roll it up but like that it really confuses me baking for 10 to 12 minutes until that the teeth are clean, come on, I'm just going to put the bottom shelf I always do that, okay, I guess I'll continue with both.

I'll do it 10 minutes now and check later. I'll wait here until the teeth are clean. Okay let's open this up it's the 10 minute mark right now the teeth are clean let's get back to the kitchen okay we've got our cakes they look good I'm not even sure if that's how it's supposed to look , so the next step is to sprinkle sugar with a towel. thinking synonyms for spray powder with sugar spray sugar with a towel, so I guess I'm going to put sugar on the towel, I don't know if that's right, but you know what life means, learning from your failures, so we will do it.

Let's use the whole towel, I'm so confused, this feels so bad, it feels like I'm making a mess on purpose, my mom is going to come in and yell at me, I guess this will help it from sticking, but again I don't do. I don't know what she was doing, she was extending it, but then Katie frowned and I changed my mind. The air is sweet. Have you done anything like this before? It's not right, so the next thing is to turn the dough into a curved crust on a towel and lift the towel to wrap the pie on a stick, so it should be this if it's if you roll it into a log, okay, I'm going to take it off. the skin, turn the dough into a curved crust on a towel, I guess I'm just going to roll it up.

I have no idea what I'm doing. I've never seen this technique, but I think I now have a beautifully curved crust, so let's move on to the next step, which is to freeze the pie for 15 minutes, okay? Put this here and freeze it for 15 minutes. We already have our cake out of the freezer. The next step is to remove the log and spread a three-quart glass jar in a container on top of the cake. You know how it feels. when you're on your phone and you do autocomplete and it's just words and then none of it makes sense, this is what it feels like, there's a glass jar so it must be this in a bowl on top of the cake, I have a bowl and I'm going to put three quarters of a cup of strawberry preserves.

You know, maybe there are some words you don't need. You know, maybe there are words in there that are just words, so maybe I don't need this bowl. The next step is to roll. the cake, that means I can assume I'm unrolling it now, oh, okay, so three quarters of a cup on top of this and then rolling it back up. I haven't had to use my brain as much during the whole pandemic scenario spread on top of cake roll the cake cover it with a plastic bag and let it freeze 10 minutes cover it with plastic wrap freeze it for 10 minutes 10 hours now I need my plastic bag wrap it completely guess I think it's okay okay freeze 10 minutes brb again that was It's simpler than the previous instructions so I'm happy I got my cake out of the freezer and the next step is to assemble a plastic cover for a bowl, so in my head I'm just thinking I need to prepare some cling film to put on. in the bowl, so that's what I'll do.

I feel like I'm doing something pretty pointless right now. It's probably wrong. Now cut the jelly ankle into one inch slices in a bowl to cover the bottom. Cut out the jelly ankle. Cut out the jelly ankle. Jelly ankle. This is seen. something like a leg, although not an ankle, okay, so maybe it's this, let me, okay, inch slices in a bowl, oh, oh, okay, then the plastic cover for the bowl, I think we'll actually push it in and line the bowl. I'm going to go with the double layer just to be safe, so I think I'll have to take this cake and cut it into one inch thick slices and then line the bowl, I don't think I've ever done anything. well, so the process is very new to me, put it in the center, oh how cute, okay, next step, make the filling, add a tablespoon of gelatin with a quarter cup of cold water, bake for five minutes, We would not bake, my heat, heat. dissolve dissolve the gelatin in the water I think I'm just going to let it bloom for five minutes I'm the decision maker gelatin I need a quarter cup of water a tablespoon of gelatin I'm going to read the next step make 16 ounces of cottage cheese a cup of powdered sugar one tablespoon vanilla extract dropped into the crater beater until light and fluffy let me soak that up for a second 16 ounces cottage cheese I feel like this is a dessert that should have cream cheese, not cottage cheese. cream cheese in the bowl on the table.

I'm grabbing the bowl because the instructions say it fell into a crater and this is the only thing that looks like a crater, so I think it would be putting everything in a bowl, so I'll need two of these. now a cup of powdered sugar and then a tablespoon of vanilla extract beat until light and fluffy i guess light and fluffy amazing ok next step gently mix two heavy cans and beat until the parts show top heavy cans heavy whipping cream cans evaporated milk condensed milk Well, I think I'm going to gently mix two cups of heavy whipping cream and beat until the tops are noticeable and beat until peaks form.

I'm going to use those two cups, should I mix them as I pour them? Oh, no, it can't be. It bothers me that I can't follow all the rules while cooking, it's not fun that way, this is very filling, you know, I think that's good, I don't even really know if I've needed peaks for the frosting, add gelatin and stir to mix. get our jello, I think maybe baking was heat and maybe it was microwave for five minutes, that's really long, I feel like it would explode and make a mess, okay, they're laughing at me so definitely not, I think it's just I'm going to warm it up. until it dissolves again and becomes liquid and then I'm going to mix it in there, okay, so I've got my gelatin, now it's in liquid form, so I'm going to throw it in this kind of feeling like I'm making a no-bake cake. cheese, okay, next one follows the strawberry, I'd say that means sticking with the strawberry here or there if the recipe doesn't reference this, I guess it would mean this one here are some diced strawberries, no direction, you know what? what I do?

I'm just going to cut it into cubes and throw it in there. I don't know how many strawberries to put in but I'll do it until it's full of strawberries because I feel like desserts don't give enough strawberries in desserts. fill the top of the cake with the cheesecake filling and then place the round bread on top, so now I just learned what that round bread is for, so that's the bottom of the cake, I think that means throwing in the strawberries sliced ​​into the filling. I don't want to do that, can I decline so you can do whatever you want?

Hell yeah, okay, I brought this back. I'm going to put a layer of the cheesecake filling. I found out it's cheesecake filling, so I'm going to do the same. a layer of cheesecake filling and then I'll top it with strawberries and then I'll do another layer of frosting and then another layer of strawberries. I think he'll be fine. I think I smell pie filling and strawberries together now. so you tell me what it might taste like I think I'm improving the recipe, this is now twisted strawberry, that's good, let's go with the second layer of cheesecake filling, okay, okay, more strawberries, we're getting there, we're arriving I'm going to start with the rest of the cheesecake filling.

I almost feel like you were too good with this jasmine. Maybe I should have made them harder. I did it well? I don't know, I'm not saying yes, but you. I've

been

doing a good job, that's why you're so quiet. Yes, that's why I don't want to give you any more help. I feel like when I put the round cake on top, the open spaces like here aren't going to look great and Katie has high standards so I'm going to cut a few more slices. I think it's good here. I think it looks great. I think I did very well.

I'm excited to eat it. This cake is beautiful. I'm going to do it. on this side so now we put it in the refrigerator for an hour I'm packing it right now they're laughing again I never know what that means let's put this in the refrigerator for an hour and we'll move on to the next step when we get to it, the dessert is in the refrigerator and let's have a few more steps, cook in a small saucepan and add three cups of sugar to two cups of water. Yes, I'll do a third cup of sugar to half a cup of water I think we're making caramel I think next step whisk the corn and two tablespoons of cold water and then whisk in sugar syrup boiling corn oh cornstarch how much how much doesn't it say Well, if I add too much, it will be too thick and if I don't add enough, it may be too liquid.

I'll put two tablespoons. um, you know, let's start with less half a tablespoon per teaspoon and a half, so 1.5 needed two oh

times

four. one point five times four to sixty-six teaspoons is two tablespoons are you panicking right now? you can hear my voice? I feel like you're nervous again. I'm very nervous. It looks like a pretty good color. In fact, I put it on. two tablespoons full wait wait wait wait wait wait I did the math completely wrong I just did a one to one ratio this is how I feel now I can't do the math I give up let's just do one shot together the corn and two tablespoons of cold water there is a lotpressure you're doing great I'm proud of you okay now I prepare the food and take it off the heat and leave it for a while that's so casual just relax as far as I know it's a completely separate dish, the cake is never referenced again in the recipe, so quite a bit of strawberry king is missing.

Okay, I got the cake back even though the recipe dropped it completely. I didn't even do anything to put the glass in a pot I just have no idea the last step is to serve place a plate on a plate and slide carefully remove the bowl and the remaining air thighs are fine so I think I'm going to unwrap this. Place the plate in the bowl on top of the bowl. Place the plate on top of the bowl and turn, do not slide. Okay, suspense, it's essential. It's okay, honey, it's okay, we got it. and the remaining air from the thighs, the remaining plastic wrap, is fine and just like you never referenced the cake again, you also never referenced the syrup again so I don't know anymore so I'm just going to pour this in on.

I'm sorry if it's wrong, I'm sorry if I ruined your favorite dessert, that's not pretty, okay, now it's glazed, it's really shiny, yeah, I'm not sure if it's supposed to look like that, but I tried my best. I can and now that's all I can say. You're done? I think I need to serve it plate, plate and slide the king of strawberries, king, there you go, ah, okay, can I like it?, oh wow, okay, do you want to know what this dessert is called? yes, what a strawberry king, sorry, hanging is strawberry charlotte royale, I think the strawberry king actually sounds better, this is much better, look at these holes, look at the difference, well, this is really beautiful, I did my best and from what I can see it's not very far so I think I did a pretty good job I think you did very well thank you Katie I can't believe how well you did it I actually thought it wasn't good enough difficult for mine I think all the elements are there, it's the right shape although obviously we have some exposed padding the original is much more precise in technique it just looks a little more refined than mine they look similar but let's see how they taste ready for this oh I'm afraid I think it looks pretty well actually it looks the same yeah I'm going to try mine first and then I'll try the original.

Cheers it tastes good it tastes like strawberry shortcake which I love so now I'm going to try the original which tastes like it's from a store king strawberry king give it a try and let us know in the comments below if you want us to do this again, goodbye, yes, you.