Cajun Crawfish Boil: How To Cook Like A Pro 2018 - (Step By Step)

It's happening people today. I'm going to show you how to

cook

boil

ed Cajun crabs like a pro. I'll walk you through these

step

s, but first we need to clean them up. I'm going to show you how to clean and purge the crabs and that's a must, you need to clean and purge the crabs before you do anything else, okay, let's do this, okay, to clean and purge the crabs, put the crabs in the basket and then fill the pot with tap water about a quarter full with this normal tap water and then you are going to submerge the crabs in the pot, make sure the gain is so big that you want to purge all four of your fish, which means you want to leave get the profits out of our system, literally means get it out of the system, also known as colon cleansing, you know what I mean, okay, you're very important, you have to clean them, you don't have to clean it with salt, you know, just cleaning it with top water is enough and now you are going to put your crabs, a basket of crabs and make that pot and let it submerge completely, we need more, just take them with them, oi, give it a bath.

They're all mud bugs, they live in the mud, look at how dirty the water is, yeah, just lift it up a little bit, do that, stick your back in there, look at how dirty the water is, you're going to do it three times . We'll do it, we'll let it soak for 15 minutes and then we'll take it out, empty the pot, refill it with tap water and do it again. I mean, you'll let them get it out of our system, they know what they have there. Come on boy, get back there yeah, we play with your head, you see how dirty the water is, that's just on the first try, oh yeah, look at that look, how dirty that water is, look at this one too, you see the last reason why the one you need cleaning.

Liven up your

crawfish

routine, boy, get your ass back in there, yeah, get your ass back in here, we'll play with your friend, we'll see that you have that word on your third tire or even your fourth, it should be clear and then soak for 15 minutes. empty the pot, we fill it with tap water and repeat the process, then do that, keep your hands in there, remember guys, if you see any debt, once you have to throw it away, you practically run once it's dead, you can't. Eat them, you will get sick, so remember that dead people are a deal.

You have to throw them or use them as bait to fish. Okay, keep going, fugitive, I just want to show you how dirty the water is. This is just the first attempt. Look. In that you can see your mom how muddy it is, no that's making degrees, let me show you, look at that, look, that's the reason you need to clean and put the crabs before you

cook

them, okay, now I'll give them a second bathroom. make sure it cleans really well and gets that out of our system. Can't you see it was still muddy? Yes, you must repeat that process.

I leave it one or two more times before they cook you so you can earn your profits. It doesn't taste a little cloudy, you know what I mean, okay, if you want to take your topping to another level, this is here, okay, you need a jar of dry seasoning, this is mainly your salt, lemon extract and this is your aromatic these two are getting better, you have to have them right and that is the

boil

ed liquid crab anywhere from eight ounces or 1600, you know, this is here, you have two bay leaves or the red chili extract, those two you have to have them right.

I have a new knee ten Bailey's two sticks of butter margarine your favorite brand of hot sauce garlic powder cayenne pepper hate can you handle eight okay six oranges cut in half about eight lemons cut in half about six to eight medium onions cut in half half and two stalks of celery and then there's light there and those are the ingredients to make a

crawfish

ball. I guarantee if you follow my recipe, that would be a Cajun crawfish ball. I guarantee they'll be back for more, boy, you're the fighter. one, hey, you're not so bad after all, throw your ass in a pot, visit, boy, you better get your bail money, come on, do good.

Oh, put it on, come on, weak sauce with nine gallons of water about to boil. I want add the seasoning now prices full strength is a marginal water do you like bay leaves of 10 your favorites are amazing a couple of drops like a little like the whole bottle yes you will have this it's up to you you can put about half of You know, the whole seasonally complete model with everything in baby. You can add your potato, but that takes a lot. You will add all the leftover vegetables. Help me, why don't you? Yes, why not?

I just squeezed it out, but. Last year the ladies weren't there, they relaxed, put the red potato in for about ten minutes, came back to the rotating bar and I'll put it in, put the lid back on and then boiled again five ten minutes after it came back to boil. boil now you can add the sausage or your shrimp and your big mushroom ass when ultra doesn't get better baby how are we doing here in the south a sausage for another choice we met introducing little hostiles why oh yeah about mushroom? It's not happy, you don't want you to put any type of vegetables that you want, you can put it.

How did I make asparagus, artichokes, yams, green beans? Just make sure that whatever takes the longest to cook has to go in before the Crabs like red potatoes at this gathering. Okay, now I'm going to turn off the heat and add the ice to give all that flavor to the crab. Trust me, why do I want to add the wise low danos? So I'm going to Add a frozen corn. If I think I need a bigger part, mm-hmm, do you think man? Look, since all the tripe are pre-cooked. I'm going to let them soak in all that flavor.

Now I'm going to deliver ice, but. I just draw in all that flavor and make the crab, trust me, you're going to thank me, it's so good, okay, not landing on the ice, what it's going to do is lower that temperature, but when that happens, it's going to draw . with all that flavor and make the crab it will taste so good oh yeah I put it on top that's it guys don't do anything else just put it on top and let it melt about a 15 pound bag of ice I there was a little left over. ice, that's right, let it melt, put it on top, let it melt now, you'll set the timer for 20 minutes, let it soak, that's it after 20 minutes as you can see all those crabs singing to the bottom and that's where everything that taste is inside a crayfish, now there will be something good to eat, okay, the 20 minutes are up, now it's time to get those babies out.

Notice that those crayfish have sunk to the bottom. It's practically absorbed by all that flavor of the broth. mushroom right here, oh yeah, look at all that goodness, that's why I show you, look at that, yeah, that'll appear mm-hmm on that piece of sausage, actually let's look good, a white man, I've got some boiled crabs, boil a shrimp sausage, the coin, right? on Memorial Day, yes, sir, about to fall, okay, let's pick this up. Everyone's hungry, everyone's hungry, yeah, look at that and like I look good, or what, look at that, that's why the gram kaalia is there, you got it guys, that's how both. take your dad's megaphone with the ice method, all that flavor is attracted to the crab and your office will be even tastier and more flavorful.

I guarantee you look at that crab belly now, Lulla, what do you think you're going to do, you better get your bail. money, come on, get your ass back in ludos, look at that, oh you wanna fight, huh, hold your ass, oh damn.