Cómo Hacer Frijoles con Costillitas de Puerco

Hello, welcome to Jauja Mexican cuisine, my name is Janet and today we are going to make some beans with pork ribs, which are a true delight. I will show you the ingredients and we are going to start cooking. In Mexico, it is customary to make this dish with some beans. large ones that are called ay ocotes but in reality they come out very tasty with any type of beans. You can also use various flor de mayo beans including black beans and in my case I am using Peruvian beans. I stuck them under running water several times and left them soaking in clean water and leave it for about an hour.

We are going to boil it with half a large onion and then we are going to season it with a little salt. Here I have a rib that weighed approximately a kilo and a half. At the butcher shop I asked them to cut it in half and I'm just cutting the individual ribs. We're going to cook them with a little salt. For the people who follow us in the US, this type of ribs are called pork speed and to give it more flavor we're going to make a sauce with some chilies. guajillo that I already cleaned and removed the veins and seeds and with some chiles for chairs that I also removed the seeds we also need a quarter of a large onion 4 cloves of garlic and spices we are going to use a little cumin two cloves some black peppers and two bay leaves.

Now we are going to boil the beans. Let's go to the stove in the pot where we are going to boil the beans. Add the beans with everything and their soaking water. Add more water to the onion and turn on the fire. Once they have come to a boil on the high heat, we go down to the medium-low heat, we cover and let them cook and while the beans are cooking, we are going to start making the sauce in boiling water, we start to add the chili peppers so that they are hydrated and they soften after a minute that they have been boiling, we turn off the heat and leave them to finish softening in the hot water once the chiles are soft and we all place them inside the blender glass with the piece of onion that I broke half the water and we blended them and once it was well ground we strained it and these chili shells are what I didn't want to be in my sauce now we reserve it and now that we have the chili sauce we are going to grind the spices we add a pinch of salt to help us break down the garlic the molcajete amos and when there is a very fine paste we are going to add the cumin, the cloves and the peppers the bay leaves we are going to reserve and the molcajetes too until it remains also completely ground and the fact is that dissolving the garlic and spices in the molcajete gives such an incredible flavor to the food because these tiny particles that we achieve with the molcajete we cannot achieve with the blender well now we are going to collect all these flavors with a a little bit of water and we also reserve it, the beans have been getting to know each other and even now it is time to add more water and the water always has to be very hot so as not to lower the cooking temperature and we cover the cover again now it is time to make the meat We are going to add the meat to the pot where we are going to cook it.

We add a little water and the salt does not have to cover all the meat and we are going to cook it over a heat and a half until all the water evaporates and from time to time we move it. the meat the beans have been cooking for an hour and a half it is time to add the salt if we had done it before the beans tend to be hard we have to do it when they are already quite advanced in the cooking we cover again and it has already elapsed half an hour all the water evaporates what is here is the fat that the ribs released now we are going to fry them in your own fat and once the ribs are golden brown tortillas cut a lot of fat it is time to remove a little of these we add the leaves of bay leaf so that they release all the color and everything that fly that I love you and you could smell how tasty they smell this is going to be exquisite and after a few minutes we add the sauce that we just made a while ago this has been cooking over medium low heat For 10 minutes it is time to add the beans, adjust the seasoning, add more salt, cover and leave it very low so that all the flavors integrate and so that the meat is finished cooking.

I will see you in a while and these beans with ribs. They are even tastier with their freshly made tortillas and after 45 minutes I already checked the ribs are completely cooked and soft quotes but let me show you how it looks and smells delicious this is ready to be served and these beans with ribs are eaten with chopped onion and chili and just add a splash of lemon but let me show you how soft the ribs are, look how they fall apart, it's a delight. We are very happy because last night Mexican cuisine reached 750,000 subscribers and we all owe it to you.

Thank you very much for all your support and very bon appetit a delight you want as you do it with permission is that the truth is that I don't want you to give me about not putting one day blessings for you and your families very bon appetit delicious good