Burrito Bowl, Veg Burrito Bowl by Tarla Dalal

Welcome to the kitchen of

tarla

dalal

, chef friend, today we will show you how to make a Mexican delicacy that is a unique dish called

burrito

bowl

, so first to make the rice we will heat a little oil in a wide non-stick frying pan. Make sure it is very hot before you start adding the remaining ingredients, until the oil is hot enough. I'd like to tell you something exactly what a

burrito

bowl

is. I'll top it with some rice, some refried beans, something raw. salsa, sour cream and lots of chips, so the first step for that would be, like I said, making the rice.

Our oil is also now hot enough; this will add some finely chopped garlic. This recipe requires a little chopping and a little prep, but trust me, it's like 1 mil; You don't need to do anything, then we will sauté it over medium heat for a few seconds; this will add some chili flakes which you can always stir in later, but I prefer to add it first. this will add some onions and we rate it over medium heat for 1 minute, the chili flakes, garlic and onions give a delicious sensation - this will add a lot of pepper color Mexican dishes always call for colored pepper and we will add Saute this over medium heat for 1 minute.

The advice I would like to give you is not to sauté the onions or peppers for too long as they lose that crunch. To this we will add a little boiled corn. You can also add Raj Meyer, but since we are going to use a layer of refried beans. I prefer to add corn here. We will sauté for a few seconds because corn and rajma are also key ingredients in Mexican cuisine. To this we will add a little rice. I cooked my rice, but be sure. that each grain is separated we will add a little ketchup this is just to give it moisture if you want you can avoid it but I would say add it and salt I have added a little salt we will cook the rice so don't add too much and we will cook this over medium heat for at least 2 minutes so that 2 minutes have passed and our rice is ready look like I told you once the ingredients are ready to throw it in it is very very easy so now let's proceed to the next step which is to make the refried beans so again we are going to cook these refried beans in a large non-stick pan for that I am going to take a little oil, heat it again to this we will add some finely chopped garlic and some chili flakes, we teach it for a few seconds, we will add some white onions and finely chopped greens.

You can add regular onions, but the flavor of scallions is just amazing and we're going to sauté this on medium heat for 1 minute to To this I'm going to add some tomatoes and we're going to cook it on medium heat for 2 minutes while it's cooking, just start mashing lightly the tomatoes and it will be easier once you can see the skin like you can see the tomatoes. They're getting slightly soft, but we'll wait until 2 minutes have passed, so 2 minutes have passed and the tomatoes are completely soft. Now we are going to add some tomato ketchup, you can also add a hot sauce if you want and some soaking.

Boil and some rajma chilli powder, this is optional again, salt and a little water and we will cook it on medium heat for at least 2 minutes. Make sure to stir it from time to time if you feel that refried means a little dry, you can always add a little water so that the fried beans are also ready, so now let's move on to the next step of making the sour cream. For the sour cream, I took some pieces of curd, as you can see, it is nice and thick like a Chaka, it is very important to use such a kadai because if you are going to use those thin curds, the sour cream will be thin and not nice. , so make sure the kurds you use are chuck kadai like you say hyung kurds to this.

We'll add some lemon juice sour cream as you know it's the sour doll we'll add some salt and some pepper powder and now all we have to do is mix it well and it's already mixed well before Continue with the next step of the raw sauce. I would like to tell you now that lemon juice will always depend on how sour your curd is. You have used fresh curd, but if you already have a small cut, make sure to add lemon juice little by little, otherwise the sour cream will be lost. so it's very, very chopped, look, it's nice and thick, we're going to put it in the refrigerator until then, let's go ahead and make the raw sauce, so we're going to add some tomatoes in a big bowl, onions, chili flakes, you can also add finely chopped green. chilis of yours but I prefer to add chili flakes, a little cilantro this is optional and salt and we will mix it well and also while you mix it make sure to crush it lightly all the time we want the juiciness to come out of the tomatoes. look, it has been mashed well, as you can see, and there is little juice, as you can see, also, this is what we need and it is very, very important, so now all we have to do is start assembling it, as you suggest the name, burrito bowl.

I'm going to layer this in a bowl and this is for one serving, like I said it's a one dish meal so we're going to put some rice in first and I would suggest that you always take a transplant bowl like that so they look the layers. it will be in greater quantity compared to the other ingredients and now we are just going to press it like this hard with the help of a spoon and make sure that we do it in a serving bowl because you are just going to serve it directly to your guests and I would like to tell you that you can have all of these things ready before your guests arrive, but just make sure they are raw sauce and the sour cream is in the refrigerator, then all you have to do is heat it up really well and start putting it together.

I make this a lot for parties and everyone enjoys it too. I'll add some refried beans. Look, you can see the steam coming out. It has to be hot and again press it lightly. A little sour cream. A little raw sauce. Nowadays, the burrito bowl is so popular. in all Mexican restaurants, some finely chopped chives, whites and greens, don't miss this ingredient, it gives it that incredible flavor, a little cheese and finally some nachos crushed into large pieces, this gives it a nice crunch and this It's just to give it a touch of style. I would like to tell you something if you have few refried beans left, someone cooks Salt.

There is a little sour cream left, always put it on the table. Some may require a little extra, so don't worry if you're short on extra, so enjoy this bowl just the same. Makes three more servings. and savor every bite and get ready to share your recipe because everyone will simply ask for it. Download the terlalu app on your Apple and Android devices, follow us on Facebook and Tlatelolco if you enjoy a recipe, like it to see more. of my recipes click here please share your comments I would love your time waiting for them