Breakfast Skillet on the Blackstone Griddle

Hey, what's up, everyone's hungry, bitch? Good morning, it's a beautiful day. Good morning for

breakfast

. I love

breakfast

. I love it. I love it. I love it. And what I have for you today you are going to love too. My inspiration for this dish came from uh we went out to breakfast the other day uh carolina diner in high point north carolina uh reading the menu my wife says she said shameless maybe you'd like that over there it's called a route 66 frying pan I started looking I said okay potatoes look like potatoes uh canned check ground beef put that on top uh fried eggs girl I like that then add meat sauce on top of that I don't know if you remember or not, but I had a little incident with some sauce of minced meat a while ago I had to change the subject and ended up making sausage gravy, oh man I can't believe I did it, I want to go crazy with the knife, I break my glass, today is going to be different, so I'm going to cook some meat sauce with chips and we're going to make our own route 66

skillet

, okay, I guess I'll call it the old sassy

skillet

, oh sassy skillet, that's what we're going to make today on the black stone

griddle

, so without further ado, let's get to the ingredients okay guys, our ingredients have a lot, okay, we will process it, it will go quickly, okay, I have some butter, this will be for our sauce, butter, flour, I have yours two eggs, I have about two cups. of milk, this is going to be our beef jerky here, okay, I love this and I'm going to open it like I should have originally, but you know you live and learn.

I have our potatoes now, these are leftover potatoes. Last night I had some baked potatoes. I knew I wanted to make this, so I baked two more, so these were already baked and in the refrigerator and then I just cut them up, we're going to put them on the black stone, we're going to heat them up. to put in some nice red peppers and I have some sweet onions here and these are just green onions for garnish this is some clarified butter and here I have our corned beef hash this is just canned corned beef hash use your favorite or make your own though.

If you want to do it, there will be some good buys soon. Okay, okay, everyone, hey, let's cook. Okay everyone, welcome back, let's start cooking first, first, let's make the potatoes. The potatoes are going to take a little time, so I'm going to come right here and grab some of this clarified butter. It's hardened a little bit, but okay, okay, let's come here, I'm probably not going to use all of these, but uh, I'm going to make a little bit of this red onion, put a little bit of that in there, a little bit of this onion, this is going to be a good pan here, right now, I need to get our beef jerky, okay, I forgot that too. on this, put a little bit of Michael, how are these little microphones on these potatoes?

Because they need a little bit of seasoning, a little bit covered in Mike Lowry, okay, so we're going to take our beef jerky and open it up properly. time I'm just going to take this can opener or whatever, hey, easy, that moment, of course, we didn't break anything and I'm not going to use this whole can, I'm not going to use this whole can, I'm just going to use just a couple of slices little ones of these, okay, because we're not going to make a big mess of meat sauce with chips today, okay, cut this, I'm just going to make little strips like this. he's going to come here just like that, just make it doesn't have to be perfect, just little sparks, okay, here we go, very easy with that easy one, put away his knife, take care of his things, okay, we'll put this.

Back there, now let's make the sauce, okay, the sauce, we've made sauce before, I'll take a sip of some joy wine right here, I love my new mug, I've got the hungry old bitch in there, everyone will be watching, I have something new. things that come in my merch my merch store on teespring it's going to be good it's going to be good let's make some let's make some sauce make some sauce okay so we just add a little bit of butter melt it I'm going to make a roux. You know what I'm talking about. You know what I'm thinking.

Rooma clan and girl. Let's take our minced meat. I like to add the minced meat to the butter. Don't know. why there's no science behind me doing that it's just what I like to do okay so let's do it chip beefy chip beefy okay and we're just going to melt this okay and like I said, right? is that so? We're not going to make a lot of sauce, just enough to put on top of our pan. Make our roux oh roo again, I just want to squeeze it. Okay, don't you want to, I want to go crazy, okay?

Do you want to cook? a little bit, remember about one tablespoon of butter to about one tablespoon of flour and that's going to equal about one cup, about you need one cup of milk, give or take, this is good here, okay, let's flip our potatoes. They've been cooking for about a minute or two and they're really good, they smell really good in here, look, they've got a good color, now we're going to add in that onion, those peppers, holly boy, okay, might need a little more clarified butter. . There we go, okay and maybe a little more like Mike Lowers.

Okay, probably good. This is going to be a great dish because I'm going to tell you what was amazing the other day and I thought you know what it is. the sauce is good, but it's not my sauce, okay, and I thought you know a little bit of onion, a little bit of peppers on the potatoes they had, they fried them, I thought, man, a frying pan potato, you know, on the stone black, that would be amazing. that's where we are now our roof clanahan river girl baby how's this room going okay let's add some milk I need some milk and then I brought my old hickey genie with me okay I'm going to add some milk to this for our sauce I brought two cups with me I may or may not need it all.

I don't know yet spoon spoon you did great for me thanks spoon but it's time to make a hickey well let's go for that meat sauce with sprinkles go boy okay hang out over there just hang out okay , I love meat sauce with chips, okay, let's let that squeeze our potatoes. The potatoes look good, let's leave this alone for about two. minutes we're going to be back all we really have left to do is put our corned beef hash in there put it in there cook it and we'll be ready to go okay welcome back folks it's been a couple of minutes. true and it's uh I think it's time for our potatoes to look good look at that crust over there man I think these guys are ready we'll just let them hang out here next door okay for a little bit cooler around here I have everything low anyway I'm not, it's not going crazy, crazy fast, okay, so meat sauce and chips, what's our meat sauce and chips?

It looks like a boy, it's getting tight, look at that, well, it's tight, we're going to add just a hair more grapes um more sauce we're going to add a hair more milk whole milk red cap not blue okay red you know what I have I have to want to ask a question in your house if it's a house divided it's a pink cap that's like two percent skim blue or red cap, I mean a little bit of a house divided here someone I'm not going to say any names I hope she's not listening she likes a blue cat I like a red cap comment below what's in your house red blue pink whatever and it's divided, are you all in favor of red, blue or pink, or is there red and pink, red and blue, what whatever it is below, let me know and we'll try this to give it a little seasoning, okay, would that be good? just a little salt for your hair, you can't, you have to be careful with meat sauce with salt chips because, uh, uh, beef jerky, beef jerky, beef jerky is very salty, it has a lot of sodium, a little bit of pepper, freshly ground pepper, I love it, I love it, I love it. that and let's get to this is good so now I'm just going to cut this burner now we're going to have some of our corned beef hash you can make your own like I said a lot of people turn their nose up at canned beef hash and hash, I actually like it, it's good, I'll put a little bit of clarified butter and we're going to fry this, okay, same thing, I want to make sure we have a good coating.

I like to feel it, I want, I want a good crust every time I turn this, I want a good crust, so this has been working, let's see what we got, yeah, honey, this right here really just needs to be a warm test. , Alright. Okay, nice cut, I'm really going to have this burner here on just because what's next is our fried eggs, we have to do our fried eggs on top of the sauce, boy, watch out, I knew I shouldn't have left that there like that. I'm going to need a little bit more, a little bit more milk in this okay everyone welcome back a couple of minutes have passed and now it's time to get our pan ready the first thing is to add some of these. potato haters add some potatoes corned beef hash looks good, oh you know what I might forget, I forgot my eggs, geez, that's a little embarrassing, I need those fried eggs in it, eat those fried eggs, okay, nice fried egg, we'll put it there, beautiful fried. egg, eglin is better at that, okay, let's let them cool, put a little pepper on them, a little pepper, a little salt, okay, eggs, go ahead, I'm going to have some of this ground beef preserved, beautiful preserved. corned beef hash I'm going to put on top of our potatoes yes, corned beef hash has potatoes in it but you know what's good, okay, oh and this had cheese, I forgot about the cheese, I almost forgot about the cheese, let's do this is cheddar jack cheddar jack old jack cheddar jack boom all right now do some maintenance here our eggs still need a little more just a little more now let's take our sauce beautiful beautiful sauce I mean beautiful no come in here, I'm joking, I mean, really, let's go like this, beautiful, beautiful sauce, okay, our eggs, waiting for our eggs, hurry up, eggs, and there will be some good food, okay, everyone here, it's small. fried egg on top oh honey, oh honey, and just for a little bit of garnish, well, that's a pretty dish right there, she's pretty, she's pretty, frank, wow, boy, would you look at that goodnight boy, he's good?

Let's let this cool and we'll come back, we'll eat this bad boy, okay, check back, well, hey, this is done, woo, little one, it'll be some good buys, let's give it a chance , okay, let's try it. Damn boy, Carolina Diner, you all were good, but it's not like the ground beef sauce is a step above making it the peppers and onions. I try it there too with the sweetness of the peppers and onion. with onion along with that potato track, I put a little bit of a few drops of this Texas Pete in there, man, oh man, oh man, everyone and that cheese, okay, gooey cheese, this is a great dish here, hey.

Hi, I appreciate it if you haven't subscribed yet, if you consider doing so, hit that subscribe button, hit that notification so you know every time I post all my videos. Also hit the like button if you like it. That would be great and if you don't like it press the thumbs down twice, okay, there you go, hey, I appreciate you, I love you and until next time, hungry people, bitch and this old breakfast pan is gone, bye to all. Goodnight boy