Brad Makes Tortillas | It's Alive: Goin' Places | Bon Appétit

nixtamalization. Okay, so we cook a bunch of

tortillas

, we try them, yeah, yeah, let's have some, that's it, yeah, look. That, uh, I've never made this before, it's corn, it's pretty special for this great flavor of clean corn, but you get that uniqueness, I think it comes from the Nixa Malaysian, right, yeah, I gave you back 200 easy, it's comforting, it's delicious if you eat it. 200 you have to do two under, okay, like I said, I could eat in order of these singles, but maybe I want to prepare them on top of you, prepare them alternately, yeah, okay, so I see the chef prepared a couple of tacos for us just for tacos, yes, just for little tacos, accidents even before I bite them.

I'm still impressed by the texture of these

tortillas

, how they don't break, how they have that nice bounce and I girlfriends take a bite. You Brad, oh man that's so good, it just has a uniquely satisfying flavor, seems like a great way to add that unique flavor to certain types of tortillas, obviously I'm talking about home runs all day long, but it seems like a great way to add that unique flavor to certain types . of dishes, yeah, I mean I don't feel like a lot of people have had a good tortilla on the other side of the border, and that's what we're here to do, just show people the true power that a good tortilla can do to you. how they feel and the possibilities that are beyond that, right, everyone knows tacos, not everyone knows what they are like, oh yeah, sure, I'm sure not everyone knows what a mulatto is, what I like about you, but like you know the tacos and you feel like, oh wow, this talk is so Well, I think it's a good way to start and show people the possibilities of what dough can be, yeah, beautiful man, thank you, thank you, yeah , thank you for the time and thank you, so your world is incredible because it is amazing, thank you. for helping us make tortilla dough, it's a pleasure, thanks for joining, guys, I hope you had a good time and bon appetit, see more tacos, hey, let's eat more, sorry, I can't talk about food, that's great, hello guys, today we're in Austin, Texas, we're

goin

g to hook up with bad intentions, oh damn, with the hook, okay, then, okay, and I know what your skills are that you're missing.

It's strange, I wish this was a bigger back and then I can just kind of slide on it wouldn't you be the first to see you I made you an omelette Vince what have you got we had a great time we had a great time oh well thanks again Giorgio so I did a great friend absolutely yes Pink dog gyro I did it, yes, you want to know the word authentic. I did it. Vinny from Road Dogg did it. Road Dog did it, yeah, me, man, y'all.