Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive | Bon Appétit

okay let's fire chief jet engine this is so gnarly we're cooking in the driest

part

of the world. the farm the possible oh that's beautiful Harley the necklace yes friend okay hey your schnitzel man I'm the schnitzel man I'm going to go now okay good talk play well yes I'm Bob no way there's room for another big boy yes friend I'm the light, that's good. You know, my egos are fine. We wanted to do it. Put Chris Plouffe on the outside, you know, like a nice little crispy shell on the inside, it would be the nice fried

catfish

juicy on the inside, a little crispy on the outside, yeah, yeah, just turn it over now, look at that , look at that, yeah, buddy, okay.

I'm going to make the bun Kay, this has to be done, yeah, 100%, yeah buddy, there's a little bit of morro bay on top, well, it's hot, you want, you just know, the spicy crunch, all the crumbs bread is all corn flour, crunchy a little more. Bay whoo. hotmail flight how are we going jump before you try, okay, apply a little of that right there, okay, that's my world famous tartar sauce, be careful, it's dangerous to get a little of that on your forehead, it will hit your tongue . Your brain is straining trying to come up with that, buddy, I'm excited about this now try to tell us Robbo, okay Brad, tell us what you think, hmm, let's go for a ride, well, well, you can't, try all your strength, but tell me.

I couldn't do without you. Jumping

catfish

gets a bad rap. Everyone says it's muddy. It is not. It's not money. It's one of the biggest fish I've ever had and that's what you have to get. Fresh fish like once again. To know your captains, a fisherman, you gotta know your fishermen, you gotta know everyone, it's hot, oh, look at that look, look at the color in that wow, that was a piece of you call it a flathead, yeah, that It was a piece of the belly. You see how it got like those real lines like fingers down, so there's a little bit of connective tissue there, then you're going to chew a little bit, but I like the super clean flavor, there's some chewiness to it, yeah, right.

I also had zero time. I think this would actually be much better if we dried and salted it. We leave it for 24 hours. I'm sure this was like total rigor mortis. Don't try this Taylor. Yes, let's go find the tail. What do you think it is? falling off the bone is hot, hot, hot, very different, very different, there was no spring yet, oh yeah, I like blue cats, that's fantastic, okay, sure, sandwiches are about the tail, that's amazing , that's amazing, back here, this is a

part

of the tail a little spicy here is where you should put a lot of seasoning just a little bit of salt it has a lot of seasoning too much that's not, oh, that's good, isn't that Skippy, you got that open your palate.

I'm telling you right now guys, you did a pretty good job your first time, here's your first time, here's it for you animal, did you hear rubbing the edges, okay, rub the plug on your table, yeah, yeah, okay kid nacho Brad okay outro outro man yo Here's a moral of the story, people know people like Skipper and Maddie, get in the water, try the noodles and get out of your zone comfort because that's what it's about, get out of your comfort zone like Mary's, like me working with Brad. out of your comfort zone this was not comfortable for me to put my feet in a hole inside a puncture you loved it I loved it ok, let's feed the crew, I have the crew going, I thank you, I'm coming back, man, we are.

I'll thank you, yes, daddy, Bon Appetit, Bon Appetit, tell us what you want Brad and I to do next. Yes, we made the noodles and cookies here, but we did it, man, lord, men of our word. Okay, also let us know in the comments below where. We should go next year, okay guys, try it, is it Antarctica? I don't know, hey guy at our table, is it halibut fishing in Alaska? I don't know, it's this pigeon skydiving, it's that thing Matta is warming up to. um no, I'm fine, I'm not at a very comfortable temperature right now, actually, holy christ almighty Bivins.