Bowfishing GIANT RIVER GAR Catch Clean Cook!!! (Lucky Shot)

because he doesn't get paid to take care of her at home that's me, that's banjo's job they don't pay me we were both in that one we were both in that one it was good yeah, I like that one I think this is the first trick because in a while in which we have prepared more than two ingredients, I can't tell myself twice, you need a new one of these, this thing is an ass, get it now one third cup of flour one third cup of corn flour made right here one third of a cup the last time we

cook

ed with corn flour.

I never

cook

ed. My dad likes cornmeal, although he is always in charge of the cornmeal. Papa Flair and he knows what's up. Half a teaspoon. This whole teaspoon. that's what you know that's what you know it's a good recipe uh of black pepper half a teaspoon of black pepper half a teaspoon of paprika yeah half a teaspoon of onion powder always forget how it smells like fire and half a teaspoon of salt garlic that needs onion and onion powder without garlic salt, I thought someone said onion powder, onion powder and garlic, salt and onion and onion, here are four onions, we have onion hella and that's what it rolls into , yes, before frying, we should probably take out the oil we have.

I didn't even put oil in it yeah I should do that next so here's your concoction it smells good bro you smell this smell oh that smells really good so here's your ball okay so take your ball Yes, I think I just thought. I think they just have a light crust, yeah, mixer, I don't think I've ever made anything like this. It's just new, it's very wild, okay, let's shoot, let's shoot some balls, real quick. loaded the fryer with some balls heating up as they sank like damn rocks, that's fire, they sank. I think this is the new strategy.

I've never seen fish sink like that, but anyway, I mean, that's it, it's very fit. Anyway, we're going to make some sauce, so cajun sauce, you need half a cup of mayonnaise, it didn't rise at all, I went off the mark, sorry guys, that's a botch, I'll take the blame if this It's garbage, I just saw. mayonnaise and I got anxious and grab it, load this guy up, let's do it, okay, that's it, that's pretty much it, that's pretty much the whole damn thing at this point, that's a lot of sauce, let's open one up too much, let's not go any further.

It definitely reminds me of a silent puppy, more or less a fish husband. I think I let him go for two more minutes to get him out and let him sit and get him ready. It's still cold. It's cold? It's not too cold, but it still needs a little. kinda okay, we have a little laser, back to the top, a teaspoon of lemon juice, freshly squeezed lemons, you squeeze it, Macy didn't, although she was in charge of squeezing the lemon and a teaspoon of hot sauce , perfect, it's going to be interesting, okay, and then. requires one clove of garlic, we're just going to give it, sure, like this, definitely, two cloves, you think not, that wasn't it, no, no, no, no, we got it, oh, break it, red, don't grab a wrist of beer, no, oh.

God, destroy these guys, my God, we're doing too much, look at this kitchen right now, she's going to be mad. A spoonful of cajun seasoning that smells quite cagey on me. Do you want me to do more of these, yes, make me more balls please. smaller the same size uh I mean I prefer the smaller side okay okay we'll give this guy a shaker dude this is how much salt how much fish this human being was consuming when they were giving me instructions , Yeah. It had 420 people, but you didn't hear that, was that friend saying? It looks good, although it could be gas.

Try it, let me know what you think. It is soft hair. He tastes good. Alright. As if there was nothing wrong. It doesn't have a yeah, an identity, you can barely taste the Cajun because I didn't add that much, what would you rather know more hot sauce, more Cajun, definitely, more spicy, yeah, sure a lot of garlic is good, the base is. good like sour cream, i think it needs more heat, yes, a small and big sauce, i mean there is some cajun, a little more heat, yes, a little more heat, i don't care, although you can definitely try sour cream, I know.

It tastes good, it'll be fine with fish, but that makes it better, yeah, a little more, you know, wow, but it's fun, but it's getting frisky, it's definitely better, it's the end, yeah, now let's try it, that's it , that's it, oh yeah, you're ready for this. right, banjo, I gotta wash my hands, yeah, he's excited here, let's throw this in the fryer real quick, yeah, yeah, oh we're talking buddy, for some reason, like flour and cornmeal, like If it had a really good crust, that's how my Dad cooks fish with corn flour, like bay leaf flour, pepper and lemon, and his is always like that and I never decided to do it and I always do my own thing and it always stinks, like the cornmeal and flour, it has a really good crust.

Oh man, that looks like money, bro, that looks like a lot, it's really hot in the middle, okay?, okay, yeah, okay, it needs to cool down, you're going straight in, right? I'll go without sock sauce first, okay, I mean, I would. I don't even know what gar is there's no way I can think it's lobster that's so good let's put some sauce on there I think this will be the combo though it's pretty good you like the sauce it's amazing it smells great, oh yes, yes, the best

river

fish. It doesn't have fish in it, no at all, I mean dude, you could also add a lot more stuff to it, I feel like it's not really super seasoned or anything, it's like yeah, good tasting fried fish, but you could add tons more of flavor.

I've hit it with a little more seasoning, definitely more seasoning as you could if you really wanted to flavor it, like this fish tastes bad, you could do more, but I like it, I like the taste of it, it's very different, you can taste it. pepper, onion, so you try a lot of vegetables, sure, a lot and then that's it, pool squirt, you're ready for this if you gave that to someone and you gave them a list of five fish to choose from, there's no way they would choose them No, no, there's no way you can choose them, do you even know fish? is that so?

It has a seafood vibe, but it's not like that's rubbish, you taste the pepper, but you can definitely tear it up, like some, they see some strong seasonings to flavor the water, yeah, yeah, you could definitely add some things to it, but I think with the dip. where do you get that flavor from and that's it, although it's really good, yeah, it's just sauce from the pork, yeah, the sausage, the sauce is good. Keep that like I want to try a different fish like this because it's like you can use it. for anything like literally any fish we

catch

, you could do it like this.

I think it would be really good, but I'm going to take these out next round and keep eating, oh, get that dip mmm, that's what it looks like. Well Macy, are you sure you don't want to try one? Surely not, I'm really starving. Yes, we don't have lunch today. No? This was supposed to be lunch and it's seven. I hope you enjoyed today's episode. a gar, cook

clean

, next time we shoot a gar we'll just fillet it and cook it normally. I just heard that guard balls are kind of common, he is chugging water and making fun of me for having fierce strength. propel anyway I hope you enjoyed today's video congratulations to pool jack why

giant

guard oh I forgot we did that oh wow that was today it's been a long day it's been a long day but I hope you enjoyed the video today if you want to see more color fishing videos let me know in the comments section below if you want to see us make another

catch

you can cook let me know in the comments section below and most importantly the new beef kick merch is now available at the link below and you get 15 off with the super code style linked below, go check it out.

I hope you enjoyed this video, thanks again.