Boiling 10,000 Crawfish!!! Epic Louisiana Crawfish Throw Down in Cajun Country!!

soul, this has such a deep and complex flavor, it's super smoky, super Flavorful so you do this when you have a

crawfish

ball. Some people learned it from shellfish. Yes they always make a little jungle pot on the side. I want them to have something. is straying away from spuddies

cajun

foods these days spuddy has scaled back operations offering only a limited menu and catering we are going to start something called the

cajun

cooking experience people all over the world want to know about cajun cooking so let's go actually in my kitchen they will learn about the history of our area how the people who live in this area worked and how we really lived and they will be the ones who will actually do the cooking i am going to tell stories that we are i will make sure that in them they are loose because katie cook is It's all about fun, whether it's computer engineering, running a restaurant, or being a tour guide when you've got goodies.

Drive and passion. Suddenly everything becomes possible, from researching and filming to editing and mastering our best of 10 people. The food review program team works hard to implement the highest quality travel food entertainment twice a week. If you like what we do here, please consider supporting our patreon. drop private Q&A and more for more on our patreon check out the link in the description box below and if you can't give or don't even feel like it that's ok too we're glad you're here thanks so much for watching , see you next time, a breeze, okay, let's eat all these crabs, it will be ours