YTread Logo
YTread Logo

Boiling 10,000 Crawfish!!! Epic Louisiana Crawfish Throw Down in Cajun Country!!

Feb 27, 2020
little nervous I'm ready, that's good, oh man, it's like taking shots until you get a good shot, it's a hand shot, so while I'm eating, I can grab a little piece of potato and I'll just break it in half and put another half in in it. On the other hand, it's good, a lot of the spices have really permeated the potato, that's very good, you put a lot of potatoes in it, didn't you, it tastes good, you're not the boss, most people with raw fish fill up on a potato plant, it's a cheap BAM. jambalaya this is amazing, I thought it would be more like a soup, no, no, okay, on me they look super, yeah, and now it's more like Okay, ready for a station, so we have the sausage here, the rice, let's try , no, no, I'm not talking about the heartburn family, here in my soul, this has a deep and complex flavor, it's super smoky, super. tasty, so you do this when you have a crab ball, some people learned it with seafood, yes they always make a little jungle pot on the side.
boiling 10 000 crawfish epic louisiana crawfish throw down in cajun country
I want you to eat something, yes, don't be left out because of some newly built roads, there is more and more traffic. Straying away from Spuddies Cajun food these days, Spuddy has scaled back its operations and offers only a limited menu and catering. We're going to start something called the Cajun Cooking Experience. People all over the world want to know about Cajun cuisine, so let's go. in my kitchen they will learn about the history of our area, how the people who live in this area really worked and how we really live and they will be the ones who will actually cook it.
boiling 10 000 crawfish epic louisiana crawfish throw down in cajun country

More Interesting Facts About,

boiling 10 000 crawfish epic louisiana crawfish throw down in cajun country...

I'm going to tell stories about how we are. I'll make sure they're loose because Katie Cook is fun, whether it's computer engineering running a restaurant or being a tour guide when you have spuddies. Drive and passion, suddenly everything becomes possible, from researching and filming to editing and mastering our 10-person food review program's best team works hard to implement the highest quality travel food entertainment twice a week. If you like what we do here, consider supporting our patreon. Patreon allows fans of the show to contribute one song monthly and receive a ton of extras. like first video releases, private Q&As and more for more information on our patreon check out the link in the description box below and if you can't give or don't even feel like that's okay too we're happy you Do it.
boiling 10 000 crawfish epic louisiana crawfish throw down in cajun country
I'm here, thank you very much for watching, see you next time, very easy, okay, let's eat all these crabs, it will be ours.
boiling 10 000 crawfish epic louisiana crawfish throw down in cajun country

If you have any copyright issue, please Contact