Binging with Babish: Krabby Supreme from Spongebob Squarepants

Here you go, sir, a king size ultra

krabby

Supreme with everything ready, double fried dough on a stick. Thanks barnacle head. Forgive me? You forgot your mayonnaise. Thank you. Look at them eating that garbage. It's disgusting Hello, what's up guys? Binge watching Babish. This week, at your request, we're making a deluxe quad burger, double-crust fried, with extra mayonnaise, and served on a stick. So the first thing is to make a special sauce. We're starting with equal parts mayonnaise and ketchup, maybe like a third of a cup of each and then ideally we want to add condiments.

But I don't have any, so I'm going to chop up a pickle with lots of love and a good smoothie. of paprika, a little garlic powder A quarter of a small onion, mixed with care 1-2 tablespoons of yellow mustard Mix with a spoon if you don't want the whisk to clog Taste seasoning with a single fingertip Cover and refrigerate until that is ready to use. Now we move on to burgers and whenever we talk about fast food, for me that means Smash Burgers, so we are rolling all our ground beef into little 2 ounce meatballs seasoned with kosher salt and freshly ground pepper.

And we will place it in a hot cast iron skillet, lubricate with vegetable oil and heat over medium-high heat until lashes of smoke emerge from the surface of the countertop. Insert the meatballs from the situation and flatten them with a cold, rigid metal spatula with the help of a rolling pin. Crush them, wait until they are golden brown on one side. Flip them over and cook for about 30 more seconds on top before topping with cheese, stacking high. and when you remove them from the heat, I know these burgers are a little small, I wanted this to be a practice round, but they came out so good that I decided to move on.

And these are deluxe burgers, which means lettuce, tomato, pickle, onion and of course a generous amount of our special sauce and based on their height I'm guessing it's a quad burger so let's stack 2 more burgers . There, on top of a side bun, we load it with all the requested toppings and splatter our top bun with sauce, and there you have it, a serviceable fast food burger. That burger is relatively healthy compared to the one we are about to make for our fry batter, we combine half a cup of cornstarch, half a cup of all-purpose flour, a teaspoon of baking powder, a teaspoon of kosher salt, 3 quarter cups of logier and a quarter cup of vodka in a larger bowl, whisking gently to combine so that too much gluten does not build up in the dough.

And I forgot, this is a Krabby Supreme, so why don't we throw some bacon on it before we skewer the whole thing with a bunch of skewers We cut off the long ends and then we're heating up 2 quarts of peanut oil to 375 degrees Fahrenheit While that gets hot, it's time to batter our burger words I never thought I'd say The batter should be the consistency of paint So feel free to add beer if it's too thick. But that's assuming you would actually recreate this. Which I really hope you don't. Anyway, we're going to fry this guy for 4 to 6 minutes until evenly golden brown and crispy.

Remove it to a rack set on a baking sheet and let it dry and cool a little before painfully removing the skewers and it's time to coat our burger, something I really never thought I'd say Be careful as a single. What holds all this together is a thin layer of tempura and then very carefully dipped into the preheated oil. Fry again for 4-6 minutes until evenly golden brown and crispy, you know the drill, use this time to contemplate the life decisions that led you to this point and then we take it out and place it once again in a wire rack placed on a rimmed baking sheet, let it dry and cool slightly before preparing it for consumption, this type is usually served on a stick and this.

It's all I have so, I don't know, there you have it. But I don't know you guys, but I'm more interested in The Crosssection than eating this on a stick. We haven't had a good Cross Section and this is a choice, it's strangely beautiful in a way But, as always, it all comes down to taste And I'm really embarrassed to say it, but this was really good, I mean, it's a double fried dough . , Quad Cheeseburger How bad can it be? But, my goodness, I almost forgot about the mayonnaise. This is what the dish does. Sorry you had to see that, no one can make a meme out of that.

That's illegal.