Binging with Babish: Backpack Recipes from Marvel's Spider-Man

Aunt May's Wheat Cake Recipe! Oh! I could never make it myself! The infamous dumpling recipe should also include step 10: Don't Burn Mary Jane's House Down! Hi everybody how are you? to my channel. This video will reproduce the food from the video game. It just so happens that the new Spider-Man game contains the sacred object this channel has been searching for: an actual handwritten recipe. This recipe tells how to use it. Dumpling wrappers from the supermarket will do. Hallelujah, praise Marvel, thank you Marvel. Why don't you make Aunt May's wheat pie first? I know why, but I sift the whole wheat and then add two cups of baking powder and 1 teaspoon of baking soda.

In another bowl, I mix 2 cups of buttermilk and 2 teaspoons of molasses. I forgot to add 1 teaspoon of salt to the dry bowl. Fortunately, the error was discovered in time. The following egg white recipe was specifically marked "firm but not dry." I'm sure what that means. I think it looks very "firm but not dry". I'll set it aside, using your mixer's best friend and a small spatula, add two egg yolks to the bowl of flour and then pour. in the buttermilk you just mixed and 1/4 cup melted butter. Like any traditional American muffin, try not to overmix. I don't mind if there are lumps, but don't overmix when you can.

As soon as you stir the flour, gently beat the egg whites into the dough until very fluffy. Next, the recipe calls for a greased pan, call it bacon grease. When the surface of the pan is hot and shiny, pour in a tablespoon of. Add the wheat batter and fry over medium-low heat until bubbles form on the surface of the waffles. The bases are golden and crispy. Flip and fry, then lift the pan and stack the waffles high. The waffle is generously drizzled with cream and has only the sweetness of two teaspoons of molasses. I think it needs maple syrup for sweetness, and this buckwheat waffle is so satisfying and flawless.

But I'm not sure why this is Peter's favorite. It's too greasy to enter the Eat Out Food Club. Why not try this recipe that has a chance of entering the sacred hall of food? First, prepare the dipping sauce. cup of soy sauce. One tablespoon of rice wine vinegar and two tablespoons of chives. You can also use chives and a little fresh garlic. Finally, add a tablespoon of sesame seeds and a teaspoon of garlic chili. Stir lightly with a small stirrer and set aside. Something that has been on my mind all week is making very basic pork dumplings.

We use a pound of ground pork for the filling. chopped garlic and a beaten egg to make our filling. Also, add two tablespoons of the leeks that I just mentioned. The leeks must be finely chopped. There are also two tablespoons of soy sauce. the very important sesame oil, I need to add 1.5 tbsp. Finally, add a tablespoon or handful about an inch in size, add all the chopped ginger to the bowl and mix until smooth. , sealing and kneading flowers It turns out that it is something I am not good at, so I hope it can be wrapped gently.

Sprinkle flour on the table and lightly moisten the edges of the dough ball. teaspoon one ball of meat filling and place it in the center of the dumpling wrapper. Fold the dumpling wrapper in half and pinch the outer edge of the moistened dumpling wrapper to make six pleats. very clear wrapper here, but I put a link in the description column below the video, where they will teach you more clearly after you seal the wrapper and shape the dough balls into half moons, it will look a little similar, right? I have to continue Repeatedly wrapping the remaining minced meat and dumpling wrappers to make dumplings, it is not easy to get started.

This is really my first experience making dumplings. I'll try it again in the next video. To make the bread, in short, put a non-stick frying pan with vegetable oil and heat the pan until it is very hot. Then add the dough balls, remember to make sure that the bottom of the dough balls is bathed in oil and fry until they are delicious. Brown, then add half a cup of water and lower the heat to medium-low, cover the steamer and steam for about five minutes. My dumplings are not very good, but they look very beautiful. Sorry, I'm a little out of place today because I'm sick.

Anyway, I can finally try it. Let me tell you, Aunt Mei's dumpling recipe is absolutely true. Chinese pork dumplings, this recipe is perfect for you to practice. It tastes just like the Chinese style I tried before. The meatballs are also super delicious. I know I used the bitten meatballs to dip in the sauce. Worry, I didn't eat them separately! Sawyer's not home for work today but I don't have the appetite to finish the whole plate right now, so I decided to eat six. Well, I'm very proud of this dish. Just eat seven of them! Welcome to Spider-Man Dumplings to become a member of the "I Ate Seven Club"!