BEST CROCKPOT CHICKEN EVER | SLOW COOKER CHALLENGE | HOSTED BY MS. VEE & KENYA'S DECOR CORNER

Hello family, welcome back to my channel and thank you very much for watching today. I am sharing with you one of my favorite crock pot

chicken

recipes, guys this is the easiest recipe that is guaranteed to pack a punch and will be a crowd pleaser. Please okay, my family loves it and I'm sure your family will love it too. Today's video is also in collaboration with miss v/if ms V and Kenya from Cannes, the

corner

of the court, once they are done, go there and show them. Ladies, a little love and let them know I sent them and I'm sure they'll get some great recipes to boot.

Are you ready for my recipe? Okay, let's do it, so I'm about to show you the easiest and easiest one. delicious

chicken

and rice recipe will you

ever

make yes I am saying you will

ever

make it right and it is very simple so here are the ingredients that you will need and it can be any brand that you like so I have four here. boneless skinless chicken breasts I already washed and separated them since I bought the large family pack, okay, there are four here, you can do it according to the size of your family, like right now there are five of us because my other daughters are here too.

There are five of us right now, so these four large chicken breasts are more than enough. I don't make enough for one for each person because I'll cut them at the end, so it's usually more than enough when it's just the four of us here. I usually just do the red chicken breast okay so again you're going to cut them up so make enough depending on your family okay you'll also need some cream of chicken soup whatever type you want okay. I received the excellent value card because I shop. At Walmart most of the time I also have some cream cheese.

I made the high-value brand again. Any type of cream cheese will do if you like low fat cream cheese, that's fine too and then what you'll need also is a packet of these good seasonings, Italian salad dressing and recipe mix, this is what will give you both flavor to this recipe. I usually buy the box that has all four packets in it, but all you'll need for this recipe is one packet, okay, and then of course you. You'll need your handy crock pot, okay, so let's get started, okay, here's the easy part. It doesn't get any easier than this, okay, so all you guys need to do is take those chicken breasts and as you can clearly see, these are. frozen solid I just took them out of the freezer they're frozen solid and guess what works well with this recipe if you forgot to take it out of the freezer buddy you're still ready so I grab a chicken breast and I'm trying to open this leave it there literally , just leave it there, yeah, yeah, what you want to do is take your cream cheese, which is also frozen, because I forgot to take this out of the freezer again frozen okay frozen okay. now frozen won't be okay if you need to do it in the next three or four hours that won't work if you have all day if you have six to eight hours frozen that's okay so if you're going to leave this before you leave for work it's perfect so that you just have to open this cream cheese and I'll probably take my scissors, there's your cream cheese, the way, finish this shot and then you want to take your suit with your cream of chicken, okay, wait, I won.

Don't break my nail trying to get this off. We're going to take your cream of chicken soup and you're just going to throw it in there, just pour it on top, like seriously, folks, this is going to be, yeah, I'm going to believe how. A lot of this flavor is chicken fingers and you do little to no work, you can do a little work but it's not much. Last but certainly not least is the packet of Italian dressing and you just take it and sprinkle it on top and here it is. what it looks like now, this is what it looks like and what you want to do is put the lid on it and cook this low and

slow

for about six to eight hours, okay, you'll check it out. periodically, but for the next six eight hours, just wait for the deliciousness, there are no other ingredients you need to add except maybe a little bit of chicken broth and I'll show you guys that once it's delivered to me, this is what it will look like after . three hours it has been cooking for about three hours so you can see that everything has melted now is when I will separate the chicken since now it is starting to fall you can separate the chicken a little now so much trying to separate it trying to get it out I really want to put the cream cheese on the bottom as much as I can so they can start to UM, you know, heat it up a little bit more because we're actually going to make a sauce with it, so that's all I do.

At this point that's really all you need to do and just let it do its thing from time to time, what I usually do and this is completely optional, is I remove the chicken breast and put it on the cutting board, let it I turn around so you can look, okay, I help on the cutting board and then I cut my chicken like this, you can chop it up coarsely, you can shred it, you can do whatever you want, you can keep the chicken breast whole if you want, This is completely optional because it's just how my family likes to eat it, okay, so this step is completely up to you, if you want to make whole chicken breast, I promise, it won't be any less delicious, it'll still be good in a way. or another, okay? then I'll come back and show you the finished product.

Well, here is the finished product and this is my husband's dish. I just made it with some rice and some corn on the cob and his was with white. rice, but I'm going to eat mine with brown rice. I'm just trying to do a little better, that's all. You all are just trying to do a little better, but that's all. As simple as that, it will be so delicious. a crowd pleaser my kids love this recipe my husband loves this recipe so I think you guys will love it too thank you so much for watching and see you in my next video