BEST CROCKPOT CHICKEN EVER | SLOW COOKER CHALLENGE | HOSTED BY MS. VEE & KENYA'S DECOR CORNER

Hello family, welcome to my channel and thank you very much for seeing you today, I am sharing with you, one of my favorite

chicken

chicken

recipes, guys, this is the easiest recipe that guarantees a blow and will be a crowd that is fine. I love and let them know that I sent you and I am sure that you will get some excellent recipes to start, are they ready for my recipe? Since I buy the family package of Big Family, there are four here, you can do it according to the size of your family as if there are five of us at this time because my other daughters also here also there are also five of us at this time, so these four large chicken breasts are more than enough so that you do not do enough for each person because I will cut them at the end, so it is enough that enough enough, so that the four are all four.

That they do the red breast. I will also need some chicken soup cream that you want, well. I get the big value card because I buy in Walmart, most of the time, I also have some cream cheese. I made the brand of excellent value again any type of cream cheese will do if you like the lower cream cheese that is well too and then what you will need is also a package of this good Italian package. The recipe is fine and, of course, it will need its practice of mud mud clay well, so let's start well, so here is the easy part, it is not easier for this to be fine, so

ever

ything it does is that I take those chicken breasts and, as you can clearly see that these are frozen solid From the frozen, I still have it well.

And I am trying to open this, let it fall there literally, simply leave it there, yes, yes, what you want to do is drink your cream cheese, which is also frozen because I forgot to get this out of the freezer again frozen, it is well frozen, now it is well frozen, it will not be fine, if you need it in the next three or four hours, that does not go to work if you have all day Well, so you're fine, so you're fine, you're fine, you're fine, that's fine, you're fine, so you're fine, you're fine, so you're fine, you're fine, so you're fine, so you're fine, so you're fine, that's fine, that's fine, that's fine, that's fine, you're fine, that's fine, so you're fine, so you're fine, so you're fine, you're fine, you're fine, that's fine, so you're fine, that's fine That you are fine, so you are fine, so you are fine, so you are fine, so you are fine, so you are fine, so you are fine, so you are fine, so you are fine, so you are fine, so are you fine?

So you just have to open this cream cheese and I will probably get my scissors. There are your cream cheese, the road ed-e this release and then you want to take your suit with your chicken soup cream. Wait, wait, I will not break the nail trying to get this, what is going to take the chicken soup cream and you will only download it, only that you can not be a little work, but you cannot see it, but you cannot see it, but you cannot see it. Much in his last, but not least is the Italian dressing seasoning pack and you only take it and sprinkle it at the top and, therefore, this is what it seems that now this is what you think and what you want to do is put the upper part on this and that you are going to cook so low and

slow

for approximately six hours.

You that once we give me, so this is how it looks after three hours, has been cooking for about three hours, so you can see that

ever

ything has melted now is when I will separate the chicken, since now it is beginning to fall, you can separate the chicken a little now, now, so it is a little more trying to make it really going to get the cream cheese in the back Since we are really going to make it a little more, what we are really going to make it a bit more than it is a bit, what we are really going to do a bit of heating.

Everything I do right now, that is really everything you need to do and simply let it do your own occasionally what I normally do and this is completely optional is that I eliminate the chicken breast and put it in the cutting table. To eat it well, so this step depends completely on you if you want to make a whole chicken breast, I promise you that it will not be less delicious, it will remain good in one way or the other well, and then I will return and I will show you the finished product, so here is the product finished here and this is the Hubby's plate right here, I only did it with a rice and some corn in the motion and I was with the white rice.

That is all that they are only trying to do a little better, but that is as simple as it is so delicious that it will be a crowd that my children I love this recipe to my husband love this recipe recipe, so I think you will also love to see them and I will see them in my next video.