Are These Kitchen Gadgets Worth It? (Test)

Are these devices useful

gadgets

or hot garbage? Let's talk about that mythical good day. One of the things I love most in life is my family, but also the efficiency just below that, in fact, I earned a college degree in industrial engineering. Yes, I use it all. time because I love finding new and improved ways to accomplish tasks faster and better for yourself and others Yes, I like to improve your life Yes, constantly Does this apply to loving cooking? You have a lot of

kitchen

utensils that would make things easier faster if you spent more time in the

kitchen

, sure, but I'm a little afraid of that area.

Yes, for good reason. Well, today we're going to

test

some supposedly innovative, but also a little strange, cutting-edge products to see if they work. has what it takes to replace the old way of doing things in the kitchen, it's time for a new old school kitchen tool or edition, so let's try a series of culinary

gadgets

and gizmos that aim to improve the traditional way of doing things. the old school If you want to do something in the kitchen, we will also do it the normal old school way for a direct comparison and then declare if you are better off with the new tool or if you should stick with the old school, see how.

We Are Helpful Yes, you may have seen those videos where people take watermelons and crush them between their thighs. You know, I've seen this. Yeah, we're not going to do that. You thought maybe so. We won't do it, but let's go. I always knew I couldn't do it. We're going to use the stainless steel watermelon slicer that supposedly makes dicing a watermelon easier than ever, so it has a windmill. We haven't done this beforehand, so don't do it. Judge us you just stick it in the watermelon and hope for the best it's like a wood reamer what's that thing you like a planer?

Oh my gosh, yeah, look at that, let me try that, oh look, mine stayed down there, yours went up Well, yeah, some of them that time stayed down and there's an indicator on the side, now they're turning in really nice cubes. I'm going to go pretty deep with this one, you can go, you can go two centimeters deep if you Just see, what I did is I went right into it, that's what did it, you can't, that's what picks it up like this, this It's pretty fun, but is it better than the old school way I'm going?

To try to show you guys, I have some breaking news. They just wanted an all-expenses-paid vacation to Squaresville. Why should they probably bring something to show their gratitude? What better thing to bring than perfect squares of watermelon, but be careful if your watermelon isn't perfect. Squared, you will be chained in the town square, where the townspeople will throw rotten square tomatoes at you, oh God, this is very special, Stevie, this is a development of the two best skills of your tools, fill your bowls with cubes perfectly square watermelon, okay, so, uh. We have to throw them away.

I didn't get many perfect cubes that way, but I'm going to do what I did old school of cutting a watermelon into cubes. It is a problem because the reel gets stuck. I must say that I feel safe, I feel happy, I feel like I am in the future. I'm just concentrating too hard, the Rhine is stopping you from having too much fun here, okay, now turn this sucker on its side like this, the cube capacity of This is a little difficult because you can see how long and thin these pieces are, they're not very consistent .

I'm going to go ahead and let's see, I think this is 17. Okay, I've got some really nice cubes over here. Wow, your cubes look great, I don't know about you, but that's some shit in cubes. The people of Squaresville will rejoice in their cubes. Rett and I got more where it came from, I mean, mine are edible, but You're not quite cube four plus five more I think we have enough to evaluate, like holding your bowl up, just select a cube at random look now, it's well, look, this is one of my best cubes. I'm going to be honest now and because a lot of them are very thin, I mean, I honestly don't care, that's nice, right, hey man, look at this that's nicer mm-hmm and I mean, if I did a little extra work could go in there and get the rest. those mine are safer and a lot faster, well maybe it's not faster, it's not much of anything, it's not much faster, I mean I gotta say the mayor of Squaresville will be a lot happier with me, yeah I say that we will stay with him.

Here's an old tool, although I'm a fan of windmills in general, okay, we prefer old school. You know, when you dip your cookie in milk, sometimes you submerge yourself for a moment too long and then lose it in a vast sea of ​​cold. relentless whiteness yeah well the dunkin buddy supposedly makes dunkin cookies easier than ever it was true again duncan buddies are 14 and it's a plastic cup that changes color uh but then they have this thing here where you put an oreo. there for me has an oreo holder, I think you can put, I'm going to put two, put two in there, put two at a time and then there's a magnet, so you put it on each side of the thing, well, I guess we should pour a little.

Milk first is my thing and then you know, just go away, I don't know if I left you enough, level it out a little, I'm sure it's your thing, yeah, it's mine, that's good enough, then let's put it on, you know , and you put it together, you know what the magnets are like, you know what the magnets are like and then you just submerge it, dude, you just have to go real slow so they stay on the contraption, okay, there you go, oh, completely submerged, there go. we have full immersion and you don't have to say that wrong word expecting too much full immersion they are really selling this because you don't lose the cookie but you also don't get crumbs on the bottom which is nice.

I've never had a problem complaining about crumbs, yeah I'm not going to pay 14 on Amazon to avoid something I like, okay I'm going back out, oh oh, you better bring it buddy because it's already getting soggy, but that is. a perfectly dipped cookie and oh my gosh, oh wow, and the whole thing is that down to the core was good, okay, but we have to try this versus the old school way, which is your hand, guys, you won't believe it, the Lakers. They've invited you to their annual basketball pool party, they love dipping their balls in the water, in fact, they take all forms of dipping very seriously and want you to supervise their VIP cookie dipping lounge, of course, we accept do the job well that you need.

To dunk cookies like a pro for extended periods of time and to prepare for this vip job, you need to continuously dunk an entire cookie in a glass of milk during a classic 90's style nba jam rhett. You have the friend link for dipping. your hand uh you guys ready to play some music I always have my hands what a scenario come on I'm pulling both of you bending over not pulling now I'm not going to wet my fingers because you don't want your fingers getting in your cum this is the time appropriate. way to dunk, okay, I've got a full immersion, I'm starting to get there, come on, don't worry, now we turn it up just as good as the other way around.

What's wrong with the part you're holding, even though it's crunchy? I don't mind. a little crunchy, in fact I prefer it cumbersome because you have this whole damn thing, but listen, Sylvia on Amazon said my adult son loved it, so that makes me rethink everything. Sylvia's adult son loves it when he gets really soaked like this. one has become even more soggy, you're at a point where he looks, you have to eat it and this is the kind of thing you definitely don't want to do in front of a group of people. I like what they're trying to do, it tasted good, but there's too many social things to overcome so we say we prefer, yeah, old school, yeah, because there's just the logistics, the elevation change, it's all awkward, reminder Quick, check out the mythical cuisine.

Mythical YouTube channel chef Josh has created red lobster nachos and every Wednesday you can listen to Josh and Nicole discuss and debate some of the most fascinating culinary philosophical topics on their podcast. A hot dog is a sandwich available wherever podcasts are broadcast, okay? I have the serrated butter knife for spreading. This thing is supposed to solve the problem of cold, unspreadable butter by transferring heat from your hand to the knife itself, making spreading butter easier than ever. Oh my god, the echo is out of place. arts, so bring it, you don't have butter, but let's say you took it out of the refrigerator and you want it to stay good, so I'm not going to take it, it just doesn't say how long you put your hand on it.

I just have my hand on it, you know, no matter how long I have it on, I feel my body heat drain into this 20 dollar knife. Wow, it really cuts really hard. I mean, butter cuts pretty easily, but then again it's supposed to. spread help, I mean, it's spreading. I have an ice cream scooper that uses the same principle. Yeah, well, 3.7 stars out of 5 on Amazon. I'm a little impatient. It's a nice extension, but again, this isn't hard to

test

. We have to try the. Old school with just a regular knife guys yeah bad news an evil spirit has been haunting the mythical studio and I'm not talking about Naruto I'm talking about the toast ghost the only thing they're in cahoots with is the ghost of the toast.

The Toast Ghost, Go Away, it's three perfectly buttered pieces of toast who can give the Toast Ghost what he needs to finally cross over to the other side. Be careful if the toast ghost doesn't get the perfect toast, he will follow you home tonight. You have a regular knife, yes I do, you have the spread that night, this is a heavy knife, there's no heat transfer here, maybe that's it, maybe it's just heavy, let's butter some toast, okay? ?, it's still pretty easy, I mean, maybe not so easy and it's something like that. ok I'm noticing a difference and it's not spreading as easily as it did with the spread, you know what I found out, don't use the serrated edge to spread, I think it's doing something, I have a big goop. the middle, though too much, okay, so between the two of us we have three, so I'll look at my two, you look at yours, oh you have, I have two, let's compare yours, it's definitely spread more evenly.

I've gotten all the way to the outside edges and the only reason I gave up is because my but my knife wasn't hot enough, but your butt, my butt felt great, although I like the first one, which was definitely a better one. experience. It looked good what it said, it promises to do, uh, yeah, so we'll use a new tool with this one if you can save the 20 bucks. This is yolk pork and it supposedly separates the whites from the yolks, making separating eggs easier than ever. Yes, we ran out of our eco budget. Sorry, sorry, it had to be you, whatever, so what?

So what? So what? So you squeeze this, I was going to say, puppy, butt, little pig, it's a little pig, squeeze this little pig and as you break your balls all the way into a ball and then you aim for the yolks and you just lay there and then, oh, and then You drop it here, oh, I dropped it again, it didn't stay, let me, I need to keep some suction, oh, what's that, let it go, that's the white one has to throw up the white one oh there's more no I think you need to hit it let me see just that and then okay I'm going to oh look at that I have a perfect yolk here I just deposited a perfect yolk oh my gosh I'm going to try this one oh my gosh now of course what What you normally try to do is try to get the egg yolks out so you can cook with just the whites.

The link has been ruined. That's for us, uh, but hey, try again and I'll go the old school route and let's compare the two guys. I have breaking news. You've just been invited to the annual Strong Boys competition and as you know, every year, a bunch of Strong Boys get together to show each other how strong they are and they've asked you to bring the egg white omelettes. Be careful if strong kids find yolks in their egg white omelettes. They'll throw them into every one of Burbank. I have six eggs to separate and you better hurry because strong boys are also hungry boys and they are impatient.

I'm going to do this with just the egg, break it on the table, try to split it in half. Josh taught it to me. how to do this just a few seconds ago you're supposed to move the yolk back and forth the white part drips well it worked that's pretty good look look at that good so i made one i'm kind of proud of me no there's nothing there, okay, I'm done with all the games, see you, but you didn't break it right. Let's imagine how long it takes to crack six eggs properly, but look, if you have a problem, you can solve it. okay, okay, the pig, this is awesome, the pig is fun, let's say a new tool for this because look at that, I mean, this is good, I mean, I want to do something with those too, I don't want that be just egg white.

I want to make a yolk omelette, make two yellow omelettes and then you can make it swim inegg whites if you want. It's dead, so we're saying it's definitely a new tool for both yolk and butter spread. knife thanks for subscribing and clicking that bell do you know what time it is i'm ibrahim and i'm abdullah we're from fox valleys wisconsin and it's time to spin the wheel of mythology talk about old school oh yeah record click on the part Top link to see us try the tic tac potato challenge and more mythical things and to find out where William's mythology will land, we got all our scallops, they got some.

Beautiful searing on them, I guess it's like you had a whole meal of lobster red and put it in the paint shaker, it would eventually turn into this.