Arby's Beef'n Cheddars Gone Wild West | Matty Matheson | Just A Dash | S02 EP 8

- There's a cowboy hat in that room. Can anyone get it? - Do you really want a hat right now? - Yeah, go get the cowboy hat below. I have the fucking Arby's hat. Yes Yes Yes Yes. (dramatic music) (people murmuring) (intense music starts) (Matty screaming) Slap him! You've got a big steer and you're staring him in the face! We will make a big hit! Yeah! Man oh man, we better move more! Can I speak normally? - It's your program. - It's my program, okay. - No, you look like a fucking idiot in a fedora. Everyone wears cowboy hats, you chose the fedora.

It's great. We're all wearing cowboy hats, we're making a stupid meat sandwich, so obviously, we're wearing cowboy hats, and in the cowboy hat box, there was a fedora, and some kind of sound, it wasn't the last one in the party and chose the felt hat. Classic sounding guy, huh? Look, he looks like a DJ back there. He's the guy that I literally bet he's determined to play one and two. Look, sound DJ! What is your DJ name? - I don't know. - Put them under, you put it under your chin, like this, and then you put the hat on.

Yes. - I don't think this is right. - No, be careful, that hat, okay. See? We have to return that pen. Look, now you have to take off your fedora. It was Church's grandfather, see? You have to be nice about it, and you can't even be nice about it. See? No, fix it, no. Now we have to save it. See? I can't have nice things. The type of sound ruined something else. - Hello everyone! Howdy partner! What are you guys? Are you putting your feet up? I'm the mayor, shit-faced McGillicuddy! Yeah! Alright. Let's make a

beef

sandwich!

A

beef

sandwich! Well! Look what we have here, friends! Should I do it like this? Today on Just a Dash, we're making my favorite sandwich of all time, it's inspired by and rhymes with G

arby

's. Beef and cheddar cheese. Make beef and cheddar cheese. Well, we're making beef and cheddar at Just a Dash,

just

beef. With

just

meat, we're doing just, with just meat, we're doing beef and cheddar, okay? Thank you. - I love, love Arby's. It is my favorite. He is my favorite, favorite, favorite. It is my favorite. It is my favorite. It's my favorite fast food.

Now a lot of people hate him. Many television shows make fun of it. - I'm so hungry I could eat at Arby's. - Oh Lord. -Everyone hates him so much. It is the subject of many jokes. It's the butt. Is it the touch or the butt? The touch? The hint of a joke? Is it the worst part? A worse part. So that's the worst part of the joke. So it shouldn't be the worst part of a joke anymore, okay? You have a rib here. We've got a three-bone rib, a bunch of friends are coming, we've got a bunch of cattle to rope, a big day of tying and grinding rails, riding ponies and stuff, so what we've got to do is have to make a mix of salt and pepper, Central Texas barbecue style.

Pepper, pepper, pepper, we only season the outside of the rib. It had like a pepper sting. And you get a little bit of crust. When we are tying hard, you have to tie hard. Damn, this is stupid. But just take some canola oil. It's been a long day, hasn't it? It's been a long year. Raise your foot. Take off your boots, sit back and watch old Matty. Cook some meat and cheddar cheese. We're going to take our pepper and salt mixture and cover it completely. Get Sarsaparilla. A little glass of ice, pour that Sarsaparilla right on top of those ice cubes.

Let it curl up, bubble on your lips, cool you down, maybe grab a little tissue and wipe your forehead. Just take all this salt and pepper and put this back here, and now it's completely contaminated, so I'm going to throw all this away. Thank you. My legs hurt. Very good, it goes into the oven. Middle rack, 325, until internal temperature is 115. This may seem low to you. It's a big piece of meat. You have a big steer and you are staring him in the face. That big piece of meat, once it hits 115, and you're like, "Hey, big steer!

What are you doing?" Everything is at 115, it will continue cooking. You're 115 feet away, but you're getting closer. If you want it to be 120, 125, even 130, all red and full, you have to get it out early and it will transfer. Every step you take, you are getting closer. That's like cooking. Okay, this is too much. Is this funny to anyone else? - Is someone calling me? I. I was just calling to see if I had next Wednesday free. That's all. I just want to have a quiet Tuesday and Wednesday. That's all. I'm filming right now, Lisa, I'm going to have to let you go, honey.

Okay, we'll talk soon. It's okay, baby. All right, take care. Alright. Phew. How am I, what am I supposed to do? - Want a coffee? - I think so. What am I doing? Oh my god, I'm an idiot. - I like your rain dance - Thank you. Cup of coffee. - The microwave didn't do anything to this. It's still freezing. - Welcome to Just a Doodle. So we're going to make a cheese sauce, some cheese sauce. Start with cream. That is too much. - It's milk. - [Matty] Okay. Is it milk? Enough to get a big jar of Cheez Whiz, you take it and add it to the milk.

Add two big spoonfuls of Cheez Whiz and grab that yellow. - Grab the Cheez Whiz by the neck, grab the Cheez Whiz by the neck, pick it up and put it in. Let's warm it up. - I think I have to start talking normally. Cheez Whiz and yellow mustard! Take a little bit of milk, a little bit of yellow mustard and a little bit of Cheez Whiz and heat them together. Who loves mustard and milk more than me? Make sure there is a fly inside. Is there a fucking fly inside? What's that? Can you see that?

Is that a fly or what is that? What is it? Is it a tick? What's that? That damn little bee flying around. We don't want that. - Could add a good flavor. - Get out of here! Alright, let's stir this up and I think mustard is my secret to making a good cheese sauce. - What did I say? Skidleydoodle? - We have to beat the bamboo skidleydoodle! Cheese sauce! He sends the check. Cheez Whiz, why don't we make a video for you? Just buy this one! Heh! Cooking is not easy, but it is fun! Guys, stop.

Alright, so the cheese sauce is ready. Oh yeah. - You have hard nipples. - Yes, because I'm screaming non-stop. That's killer. - Bastard. Oh! I have it! Shit. I did not understand? I thought I caught a fly, actually I thought I caught it. Shit. I want to make some horseradish sauce. Take some of the prepared horseradish, I'm going to remove some of the vinegar. You want it dry. And now we're going to add a tablespoon of sour cream and a tablespoon of mayonnaise. That is beautiful. Maybe we could add a little sweet barbecue sauce. You got sweet - Look, look, look.

The fly is here in the spoon. The fly is here in the spoon. Just there. Do you see him? Is it in the cheese? Wait, he'll get that Cheez Whiz, he'll get that C-Whiz from here. - I'm going to take him out with my right, I'm going to hit him with my left. Very good, one, two, three. I did not understand. Oh my God. Look at this! This is cute. Do you want to see a Japanese beetle? He entered the house. MMM. Look at this little motherfucker, ah! Shit. Where is the? Get it. That son of a bitch.

Thanks for the help guys. - Setting my spurs in motion. Take my spurs and drive them in hard. I want to go fast, she looks good! I want to go fast. She looks good, yes! And I'm jogging down the road. Oh yeah, look at that shit. I'm on horseback! Right now is a critical moment. Take out your saran wrap. - Scooch, I'm on a horse! Let's wrap this in saran, oh damn, it's hot, and let's wrap it in saran, okay? I'm on a skateboard. I'm on horseback! Boom. I'm walking around town. Damn, it's hot. Well. An old man told me: What's cooking there in the refrigerator, son?

Oh, this is stupid. - This is stupid. - The best show of all time. - Was that good? Now we're just going to let this sit for an hour. Let's take on a

wild

horse like you've never done before! Yeah! Okay, my throat is starting to hurt. Oh, can you bring me four gel tabs? Damn Advil that stuff? I feel a headache coming on. Motherfucker. Motherfucker. Motherfucker. Mother of a bitch. - Welcome back everyone. Guess what, we have something here. Here we have something very nice. What I'm going to do is open the transparent film. Tomorrow.

Tomorrow. We are simply going to cut the transparent film. That's a big knife, boy. Let's just open this up. What's under that hood? Ugh, in all its glory, okay? In all its glory. First I'm going to remove it from the bone. Let's cut it, should I cut it in half? We're just not going to fake the funk. Let's just go in. Shut up! Do you think I'm cooking the steak wrong? Perfectly cooked. Let's cut this into slices and make a little sandwich here, okay? We are going to put this on its side, we are going to cut it as thin as we can.

I hope I don't chew gravel today, cooking all these ribs. Here we are going to make a ball. - Ride 'em, cowboy! -I'll be completely full once I eat all this meat and cheddar cheese! That's a portion. Have you been out of the field all day? - My rib makes three sandwiches. - So with the rib you get about three cowboy sandwiches. Honestly, on a three-bone rib, you could probably get a good amount, like 16 sandwiches, so it was about two hundred dollars. Siri, what is two hundred divided by sixteen? - Two hundred divided by sixteen is twelve and a half.

Yes, Ja. - It's only twelve dollars, so you can have this sandwich for 12 dollars, cost. That means, in a restaurant, if this sandwich costs twelve dollars, not including, it's just for the meat, let's say three dollars, okay? Now we're just talking about food costs, for the first time on this show. So the bagel costs, say, twenty-five cents. Let's say a can of Cheez Whiz costs about three or nine dollars. Is it nine dollars? Well. So, yeah, and then we multiply, it's about six dollars, so we multiply that, horseradish, let's say one dollar. A small spoonful of sauce, let's say it costs twenty-five cents.

So this will probably cost around twenty dollars. Well? This sandwich costs about twenty dollars. Then, when you go to a restaurant, that is multiplied by three. Always, the cost of the meal is three of the cost, so this is sixty dollars, that's great YouTube click bait. Sixty dollars, this is a six thousand dollar piece of meat. So we get our cheese sauce, we get some of the old horseradish, I'll give you a and then we get a beautiful sweet Sam Jones barbecue sauce. There you have it, precious. Prime rib of beef and cheddar cheese. This sandwich is from me to you, and you're welcome.

And then you just eat it. It's really simple to eat. It's not like you have to dislocate your jaw or anything, it's simple. Should we take a bite? We can't throw this guy to the ground and not wrap him up. - I'm getting excited here. Alright. I have it! Shit! Did you catch it on camera? Yeah! I fucking got it. I caught it, then I let it go and it's up there. Damn, I got it. If he hadn't spent so much time barking, he probably could have cooked something he was proud of! Good night all! Make sure to keep your sarsaparillas cold and your beans hot!

Have a great day, thank you. - This is how to make a rib sandwich, good luck! Hopefully you can find a better program on YouTube that teaches you how to cook ribs. Get in that comments section and tell me how bad it was. Thank you. That was so stupid. Shit!