Amazing Crepes At Home in 10 minutes! How to make the most delicious French pancakes!

Today I will share with you how to

make

authentic, fluffy and tender French

crepes

at

home

! In a bowl, whisk together 1 cup all-purpose flour, 1/4 cup sugar, and 1/2 teaspoon salt. Guys, I ask you to like this video, I will be very happy! Add 4 large eggs to the dry ingredients and mix until smooth, making sure there are no flour chunks left. I'm very curious to know what cities your viewers are from. Take a few seconds and write about them in the comments. Scrape the sides and bottom of the bowl to remove any stray flour. Melt 4 tablespoons of unsalted butter (50 g/1.7 oz) and add to the mixture.

If you have any questions about the cooking process, write to me and I will answer them as soon as I see them. Friends, there are many pancake recipes on my YouTube channel, I suggest you subscribe. Add two cups of milk to the mixture gradually, then add a third of the milk first, mix well and then add the rest. Add 1 tablespoon of dark rum. For those who like a rich flavor, it is best to add two tablespoons. Heat a nonstick skillet with melted butter over medium heat. Pour a small amount of the batter into the mold, and stir it until a thin layer covers its surface.

Cook until the edges appear golden brown, then flip the crepe. Cook the other side for 5 to 15 seconds, depending on desired consistency. Repeat the process with the remaining mixture, adjusting the heat as necessary. Pay attention to the temperature of the pan because it affects the texture and caramelization of the crepe. Adjust pouring and spreading techniques to obtain a thin, smooth crepe. Enjoy

crepes

with your favorite toppings, such as whipped cream, strawberries, cookies or chocolate sauce. Store leftover crepes by rolling them up to prevent them from drying out. Be sure to try this quick breakfast recipe, I'm sure you'll love it!