Adults Try To Guess 5 Foreign Foods | People Vs. Food

- I see tentacles. - Where the hell is this thing from? - Oh my God. I'm going to kick your ass right now. I'm sorry. ♪ (upbeat intro) ♪ - (FBE) So, as you may have

guess

ed from your knife, fork, spoon and board, today we have a slightly different type of

food

challenge. We will test both your taste buds and your knowledge of

foreign

food

s. - Oh. - Oh I do not know. I have no experience with things other than cheeseburgers. - I try a lot of different

foods

, even some that I don't think I'll like, and I've traveled. - Yes, the same here.

I would try anything, especially since I also travel a lot. I used to live in Italy, so any

foreign

food, anything like that, I will gladly try. - (FBE) Our amazing chef has prepared several delicious dishes exclusive to other countries. We won't tell you what these dishes are, but we'll let you eat them without consequences. - Fun, it's the first time. - That's always good. - (FBE) Then, it will be your turn to tell us where the food is from and, if you can, what it contains, for a total of four possible points per round. - I don't even know if I know five countries. - I think I'd be good... pretty good at this.

I think so. - I think I'm going to be good. - (FBE) So, here's your first foreign dish. - Well. - There are a lot of vegetables. - That's a lot of noodles. Is this seafood? - Well, there is a shrimp. This boy has a face. - It seems like very Asian cuisine to me. Is that... - Yes, it is. - It's a small shrimp. - Amateur. - I don't like. - I know what... this is what I like the most. - Okay, I couldn't. It also had a certain flavor. I was like, ah. - Reminds me a little of spaghetti squash. - It tastes very vinegary to me.

I don't know. - Obviously some kind of Pacific island. - It is neither spicy nor sweet. I think it's a peanut, which gives me a clue that it might be Asian or Thai. - That's good. - This is not my thing. It is very tasty and a little bitter. - Do you really think it's tasty? - Yes a bit. - A little sweet. -(FBE) Now that you've tried it, he goes ahead and writes down three ingredients you think it contains and the country you think it comes from. - Alright. - Oh my God, I'm going to kick your ass right now.

I'm sorry. - I'm ready. Four points right here on the board. - (FBE) Three, two, one. Som tam is the most famous salad in Thailand. The garlic and chillies are pounded with a mortar and pestle and then mixed with tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, green beans and a handful of grated green papaya. - Why didn't I say Thai? This is actually a very Thai thing. - Oh, you said it. Ha ha. - I almost put Thailand. I'm angry with myself. - Som Tam. I have to write it down so I can order it. - I have had a green papaya salad before.

This one looks different than the ones I've had before, so I literally had second thoughts as soon as I put it down. I thought, "Usually this doesn't have that in it. Or it doesn't have that in it." - (FBE) Alright, here's your second course. - Oh. - This looks good. - It looks good. - Hello. - Well, it's a cupcake. I mean, it looks like a cupcake or it looks like a cross between a latka and a donut. - I don't know if it's a fried green tomato. Oh no, yours looks weird. - I thought it was a cupcake.

I thought it might be French like a crepe or something with a different type of berry topping on top. - Nana needs a knife. OMG, that's super dense. - It's delicious. - Is this cheese? - Is this chicken? - Is there cheese in there? It's like a donut with gelatin on top. - That was good. - That's really good. Jam makes me very happy. - It's much stiffer than I thought. It also had the consistency of a potato. - I thought it would be something like a croissant. - It tastes like a flattened donut that didn't have a chance to rise and has a spicy flavor due to the blueberry. - Yes, it's really good. - Yes, it's really cute. - (FBE) Go ahead and write down three ingredients you think it contains and the country you think it comes from. - Three ingredients.

Obviously it is a berry, but which one? - I'm really not sure about this country right now. The way we were talking seems like one way to me and then it seems to me like it could be something completely different now that I'm thinking about it. - (FBE) Okay, go ahead and show me your answers. - What would you say? - (FBE) This is syrniki with varenye, a Russian fried cheesecake. These simple sweets are made from quark cheese, eggs, sugar, flour and vanilla and are usually topped with red fruit preserves called varenye. - I would not have

guess

ed Russia.

When I think of Russia, I would have thought of an animal product, not an egg. - Well, they also have sweet things. - I don't want to restrict

people

from Russia, but when I think about cakes, my first instinct is not "Oh, Russia." - I have literally been to Latvia and I didn't even think it was a possibility. - I thought it might contain cheese, but it's so frozen inside that you can't tell. - I'm angry because I didn't say cheese, because I knew that when I was eating this, it's not just dough. - If I'm still eating something, it's because it has cheese.

I should have known that. - Play. - (FBE) This is your third dish. - Oh that. I see tentacles. - Where is your sense of adventure? - America. - There seem to be quite a few fishy ingredients. It smells pretty good, to be fair. It smells really rich and pleasant. It smells like a good stew. - Oh Lord. - Okay, the broth is very rich. - I should probably use a spoon. - It's just that it has a lot of shrimp. It's very oceanic, but not bad. -The broth is good. - It's nice and subtle and doesn't have much of a fishy flavor, which I enjoy.

You can tell that the fish is fresh. - It's very light. The broth, do you think it's going to be... - Thick, yes. - And original, but... - It's not. - It's tasty, fishy, ​​in a good way, fishy. It sucks because I have guesses about what it is, like the traditional blah blah blah or this. - I need a map of the world. - Yes, this would be much easier with a map. - Where the hell is this thing from? It could be from anywhere. - (FBE) Three, two, one. It was bouillabaisse, a seafood stew that originated in France in the 19th century.

It is made with various fish, shellfish, tomatoes, mustard and egg yolks. It is seasoned with saffron, fennel seeds and orange zest and is usually served with bread, potatoes or both. - That's why I thought it was Spanish because I felt that saffron was a very Spanish thing and in Spain there is also something like that. - I knew it was too seasoned to be Mexican, because Mexican food says: "We make it good, but we don't add all those extra things. We'll do... a stint there." - At first glance I thought it was a paella. - I immediately thought of seafood gumbo and then I thought of clam chowder, original clam chowder. - I haven't had bouillabaisse in a long time and it seemed too light, I guess, so I said, 'No, this has to be an Italian seafood dish.' - (FBE) Vanessa, you did it.

That's exactly what this dish is. - Wow, what about the country? My God. I would like to thank my best friends who cook for me all the time. They are very cultured and I like to eat their food. Here is your fourth plate. - Oh my God. - This looks tasty. - It smells like bread. - What is the center? - This is... in my face. - You have to bite it. You can't use a fork for this. - Oh no, I needed to taste the wonder before it was covered with anything else. Oh my god, I'll eat it all. - I want a beer or... - This is very good. - Jarritos, the soft drink. - It has a barbecue flavor.

It is a very juicy and succulent meat. I don't know if it's barbecue or it could be that. My question is why did they put it in a sandwich? There I realized that he is not from Mexico. -It tastes like so many things I know. - Very Spanish. - Interesting, thank you. Thanks for that. - Oh. - I'm going to look for sure answers. - There you go. Yes, that's why you do it to win, because I'm winning. - I'd like to see you do that. Oh, cheater. - I didn't cheat. - (FBE) Three, two, one. - You .

I didn't cheat. - Check the tape. - (slower) Because I'm winning. - (FBE) They were Venezuelan pork arepas. This cornflour bread is filled with pork, cilantro, onion and topped with lime. - Well done, Venezuela. - I could see this being sold at a food cart. - I knew it was Hispanic because growing up in a Hispanic country, I have seen it everywhere, but different countries make them differently. - It is very strange how similar the different foods of the world are. A little adjustment will make you completely from a different country, from a different origin and from a completely different story. - I shouldn't have cheated, because then... - Guess what, I'm still winning. - Are we going to tie all this time, every time? - We have one more. - I have to bring the fire for this one. - (FBE) Alright, here's your final dish. - Alright.

Oh it is beautiful. - It looks sweet. - I think it's tasty. - Actually? - Yes. - It looks like it could be brownie and frosting. - Dessert. - And it shakes. - Oh, look how he moves. - It's like a brownie pudding. I want to know if it is solid or liquid. - Wait. - That? - It doesn't smell like chocolate. - That didn't taste like I expected. - . Oh. - That's not chocolate. - That's gross. Very sorry. - Very sorry. If this is from your country, we don't mean to offend. We're just not used to it. -How am I going to find out what's here?

It tastes really smooth. - Oh wait. I have an aftertaste of what I think it could be. -Who would decorate a normal dinner so well? I never went to the Outback and they said, "Let me put a picture of your steak." - It's difficult because it looks like one thing with one thing on top and how are there supposed to be three ingredients in one thing that looks like one thing? - I have very little idea about any part of this right now. This is so crazy. - Yes, it's very... they make it look like it's just two ingredients. - I mean, there are more than two things. - I'm shooting for the moon with these guesses. - (FBE) Three, two, one.

This is the huitlacoche soup from Mexico. Huitlacoche, also sometimes called Mexican truffle or corn smut, is a mushroom-like fungus that grows on corn. It is combined with mushrooms, olive oil, garlic, sour cream, and cilantro in this delicious, creamy soup. - That's Rad. That's great. - You should stay there. - I was watching the Final Table and they talked about this and I should have known. - Are there no beans? - I said cream cheese. I should have said sour cream. Damn, Austin. - That ? - I'm betrayed. I am betrayed. Friend, our

people

. - We can leave?

They are going to kill us. - Are you still laughing at the corn obscenity? - So we're essentially eating a type of moldy, yucky, fungus-like growth that grows on corn, but not corn. - It's not inspiring. - That was very difficult. There are so many different ingredients in the world that you just don't think about when you put them in food and then when you put them together you don't expect them to produce a certain thing or look a certain way. - You think you know what's in things, but when you're actually challenged, it's much harder. - I finally win something.

I never win anything. I laugh at everything, I get angry at everything, I can't guess all the kids' movies and I win... I guess I would win a food challenge. I like to eat. I would like to thank everyone who prepares food and I would like to thank all my friends who serve me food. Thank you. - Thanks for watching us guess foreign foods on React Channel. - Subscribe to receive new programs every day. - If this made you hungry, hit the like button. - Which country's food should we try next? Let us know in the comments. - Bye bye. - Hello guys, this is React producer Mary.

Head to ShopFBE.com to see the latest arrivals. Thanks for watching. Bye.