Action Bronson Drinks Through Rural France - From Paris with Love (Part 3)

I want to dedicate this to the earth, it's true, I really have to return that for sure. I like this, what you do, thank you. I like what you do. Thank you in vino veritas, said the wise man in this third and final installment of From Paris with Love. Clovis and I ended up in the City of Light with a melody and champagne Festa lives its saint I'm going to meet fish that Brutus I feel like a lion when I eat that while we say goodbye to the city we're heading to my rolling living room we're in the center of my natural universe of wine oh, the first one is already in a bit a winemaker who makes wine one barrel at a time that is juice and then moves on to the legendary liquor that passes to assemble more wine Greetings to all from Paris with

love

.

I need to learn to talk like Mr. Clovis Crude, but if you choose like Mr. Clovis with the charisma that you have this very day no, it's too dangerous it's busy it's better when you have glasses that your eyes can't see it finished early one of the first that makes natural and psychological wine fact that I heard that there is a tune in the building there's a little baby baby tuner it's magnificent are you ready to work on it am are you ready am ready man my good friend a chef to cow how are you? What are we going to do with this tuna that can always be grilled? belly or Freddie for lunch we like fritters like, you know, fry yeah, you want me to help you, yeah, down, you see this, it's good, that's what we want, that piece is like heaven, oh, he sings the melody of home sucking the cerebrospinal fluid. of the tuna is another level the most delicious salty buttery the taste of clean tuna in your life crazy market incredible sure look at this you see the color of this Judas is crazy I want to say shout out to my people from LA colada and Barcelona they're the ones who put me in the media they don't know how to get to my heart, yes of course, let me, fantastic, very good, we saw it, this is almost like a bit of fermented pineapple, jeah, it's very different from all the others.

It's more acidic, you know, it's phenomenal how we can drink and smoke and still be able to get things done the next day, you know, machine, machine, okay, Martina, Martina, look at this, look, that's a problem, Ozzy Osbourne was that medley, good, lemon, good, Sheena, good. ID, yes, that's all it takes, it's for you such a crazy sashimi with beurre noisette, what a crazy creation, now come on man, the blue between two blues, it's a cannibal Kagame who makes that wine, there is a quantity very low, it is red at seven hundred percent. 2013 amazing, you're welcome, that's butter, so good, it's so buttery, now that's a crazy slogan.

I'm telling you this one tastes like popcorn, yes, butter, his coffee. Kinda when you look at a movie theater, it's nice to just sit here and watch the people. That's what Sometimes we do it in the afternoon because we open, you know, all day because we sell, when we sit down, we look at the people, so we clean like this, are you okay? You like to do all these things like you know bad, no, no, no, no. I don't get tired well, no, sometimes you take a nap sometimes, but not today. I don't want to miss a day.

I don't want to miss an hour. I do not wanna Miss a Thing. I do not want to get lost. Arrive. like being up I like to see things I like to be alive lucy and blue that's very very special health sure have some tea I can't sit like that before I couldn't do it the way when you put your leg on your knees like poetry Bill Brent, thanks buddy, I swear I had a brain 14 times, rain, rain, rain, the myth, the meat is coming right now, yes, in two minutes, okay, and that chicken needs a little more cooking, so we finish the meat , we have the chicken behind perfect, okay. for you mr.

Branson, this is the best beef, Norman beef, all right, from my butcher friend, isn't it? And for me it is one of the best whistles in France. This meat is amazing when I eat beef like this. I like to drink the bottle like this. I feel like a lion when I eat that just give me this is what I'm talking about me it's really amazing because it's really amazing this is like with chickens it's supposed to taste like it has a flavor that's sauvignon sauce oh man it's with brown chicken broth he is crazy, he has free time.

I like this better than potato cuckoo. There was another incredible and heavy day. First drink of the day. I'm starving. Now we are in LFO. So is the winemaker there? A very special winemaker for me. He is someone I like. a lot because they make typical and special wine from Auvergne which is a very important region for me because my family comes from here this place five years ago I try their juice and I go crazy with it and since this time I am sad for their wine in Paris to a couple of restaurants like the Bertrand septum restaurant and all that because people already have to understand that when you make one, one is a barrel, so there will be 243 on the route button, so there is no quantity, nothing but eyes, one of the best of the new generation. winemaker, so maybe we can put a little spin on the cave

action

.

What do you think? Do you want to try things? In case you finish talking a little, then we find the place to stay. So, when we talk about wine, about quantity. about things we're talking about someone who cheats, I'm doing it right, yes, doing it here, yes, so this is gamma and Pinot, the gamma Fe blend tastes, you know, this is super beautiful, you can tell it has half and half because of that is something I can't explain, but I know, yes, very rich, very deep and rich, the gamma is very fresh, so you have the depth of the Pinot, that's what I get, that's what I taste a little spice, yes. total production of this wine in a year 200 buttons because people really understand what we are talking about exclusive exclusive wine and special wine look at this man we are going to get high it is a sight so it is heavier than it should be a glass of wine will we give the bread a little cheese, yes, of course, I have a lot of crazy energy, you know, nervous, he tastes very good, you know, it's funny, everyone in Paris thinks I take cocaine because I know you know me, yes, I never take anything , You know? they know and they saw me they like it I'm on cocaine but I'm just my natural energy you know sometimes I go a little crazy with myself sometimes this is the first white I've ever made you can see with the maceration that's the The way you make a sandwich is nonsense, not that this one does so well for a fighter, here comes the Comte and the little kick of the damage you know from below that he can grant, yes, all the spiced objective that could be the best sandwich ever you've done. like a medieval town right now I feel like I'm in a jousting alley, let's go see the beauty, I feel like a boy scout, yeah let's go for the cost, do you have a loop?

I didn't know we were going on a hike, why don't we take the shelter? I didn't say that, this is the next level, man, this is the kind of life for one of this and I know, my friend, that you and I always need to have this little crazy sometime and sometime because that's

part

of we. I have too much going on I want a simpler life but I need more chaos I work better when things are crazy, you know, I want to dedicate this to the earth, it's true, really, I have to give it back, sure, I like this.

Thanks, I like what you do. Thanks to them in the forests of France outside. My brother Patrick Buzu outside his house. One of the best natural wine producers in the world. Those who are going to be crazy. Patrick Mushu is a teacher and he is also someone. I really like that, you know, oh, he's really, really, really nice, man, he just has something in his eyes, something about him that's very welcoming and the stories of everything are

love

ly right now, we're doing a wine blend. that we are. trying to figure out exactly what we want exactly we win all white we want some red we want more red little white hey we try to figure this out oh it's just beautiful man is this the tenderloin that filet mignon never picked oh We didn't mean you're talking, all the Others simply do their own assembly.

Okay, you don't think that's a good idea. I think because I don't know any influence. No, you're not seeing your anything. Let's all start with this? share heart with yourselves if I can now you have to try this bass you have to drive with gear boost this is the same blood right now we are working on it this is what we are walking from this is a brainstorming edit I mix half natural and half, people don't come, there's a lot of juice on that side, like fresh, fresh, very fresh, yours just tastes very red, yes, yes, yours is more intense red and the question is should we do a wine to drink all day or a wine to eat that's why I think now we have half to have this way to have another way so we have the best of both worlds I like this color better, yes I like it more this one than the red one, you know, for me I drink it. this all day I respect the art the craft he is an artisan you know that my artisan is a very special person having this type of knowledge knowing how to work that land is a very special thing oh it is a special thing you know about this Nowadays, no, You don't find people who know how to work the land well, you know, it's rude, everyone is so consumed with their video games and their phone, look at these hands, Manus, the hands, the mind and the heart, oh, look at this cat . that's a beautiful cat my interview is good we made the wine we already made the wine there are three four different types of mixture we have a good base to make this incredible mixture that will make everyone happy it will make people very happy America Europe Japan for sure Japan a the big thing in Japan Japan is going to be great I'm going to go crazy I want to show you something because people have to understand what we're talking about Okay, now let's go to the ah, this is great, this is a beautiful location, yeah, it's natural. why because I can't drink too much wine because I'm very allergic, so I can't drink the history of this place is two centuries old, three centuries, yes, maybe more, but we don't know the history, we don't know it. surely you can't really look it's a belt we are we are inside a volcano right now we are inside a volcano aha I have chills here I feel alive fix it doctor did this oh yes illah beauty nummy -nummy now that is one of the best pinot that It's the best cat pee ever tasted It's like an explosion right away The thing is crazy Look what else they have in this fun house This is what I'm talking about This is the beginning Oh man Oh man Is that you? serious Romania oh man totally natural wine I like to have a wine for my friend this is white for my plan there is a well how did you find this place that I bought you do you want a button oh I want to borrow this is for you? thank you wake up is the best juicer to chase the miss so good man you see something that looks like it has been there for at least five years it is better this is more you have to follow a very old butter it is the beginning of Anna's net world dinner, the story, I explain to you, this is the beginning and one of the reasons why it is free, people do something together to make unnatural wine, in this place they are ruined, they do things together and no longer, but this is legendary in the natural wine for us, that is a legend, Terry Button, like others like those we share later because they got into this cage, that is one of the best.

I love it, but that's only because you know when you drink a wine like this. mm and some people say oh you can have natural wine taehwa oh yeah you can have the only problem for me in Brooklyn. I don't have this, yeah, I have to put it next to the bathroom. I put it in my bathroom in the tub mess because it stays a little cool in there but the beginning of it all Why do I like it so much? Now we return to the light.