Action Bronson and Sean Evans Have a Sandwich Showdown, Judged by Mario Batali | Sean in the Wild

sandwich

combat

sandwich

this is war right now hey, what's going on everyone first, let's

have

a feast? I'm Sean Evans, coming to you from lower Manhattan, where I'm joined by a familiar face. Action Bronson, back in the building, a lawyer, so I sit down. Good thing you've been busy Blue Chip 7000 is now available Vice Land that's delicious you know and talking about yourself like a cookbook of the same name an annotated guide to eating well on September 12 and that's why we're back at Mile End is another good old fashioned kitchen

showdown

, this time it's stack of sandwiches versus stack of sandwiches

sean

evans

vs

action

bronson

may the godfather win bam bam ready to go come on come on I

have

to ask because I'm sure you have a strong opinion what makes the sandwich perfect the bread is the meat is what happens is a little bit of spread that makes everything moist is the hint of this is a little touch of it is everywhere there really is no one way to make us sandwiches whatever makes you feel good, well what are you going to do today?

I'm going to do a recipe from my book naturally and I'm going to make the chicharrón sandwich, which is smoked pork belly. I'm going to make a jalapeño, blackberry and raspberry jam. A little robiola bosina cheese to give it creaminess. You can't go wrong. You have a chance. You have one chance to hit. Well, you never know what's going to happen. That's the beauty of fighting. that's the beauty of the sandwich AHA that's the beauty of hand to hand combat you never know what's going to happen sandwich the sandwich combat this is war right now so I'm going to cut up the jalapenos now to make this raspberry blackberry jalapeno just jalapeno summer berry jam cyberfield chutney I like a little spice with the sweet seasonal sweetener that's what it's all about I always save the seeds I don't know why someone wouldn't want to take out the seeds it's like that's the flavor that's where you get everything the heat I want to prove that you ever had robiola bolsena I'm so excited that not only have I seen how creamy it is look at that damn slice take a little piece of this tell me what you think luxurious it's ridiculous you know in the the same way you layer flavors, layer textures.

I'm right? exactly raspberries, those are nice berries, now blackberries, that's about a third of a cup of sugar, a little bit of salt, you don't want it to have too much sugar, a little bit more, so now just let it show that those fruits will let those juices come out they're going to soften and they're going to create this zero, it's just going to be a little acidic touch perfect for this delicious salty bacon with this cheese now on this chunky bacon so now we're just going to do a little bit of teeth on this is like when you go to a Colombian bakery in the morning. , you can get a big piece of cheese on its own, you just eat it for breakfast, you know it doesn't really need oil, just put it on the grill. it's just it's bacon so much fat will come off let's let it move later be so fast not even too much yeah you can just turn it down it'll start to be good right now that salt does everything it draws out and heats up now just we need everything to melt to become something amazing that wins you over, add a little more luxury to this, a little mayonnaise in the mail.

I'm even going to use some fresh sliced ​​jalapeño, but the ends, but special about the ends, I don't know, it's just leftovers, so I said my thing, okay, it seems like a formidable opponent, I hope to come out, so I know that you take it seriously. I'm going to go with the challah bread I'm going to go with some melted Swiss cheese I'm going to go with turkey I'm going to go with some fried salami I'm going to throw in some grilled salami um still salami but you need something to give it a little nudge how about some hot sauce and maybe some maple syrup?

How do you think everything interesting about hot sauce and maple syrup works well and then the

wild

card? I'm going to reach into my sleeve and pull out an ace. I'm going to drop some fries. and then just put that on top are you brother Primanti in me? Am I crossing? I'm your man. You did it. That's why you sit down. It is a pity. I want to make sure. Yes. I want to see how high I want to put fries. In mine to think that that goes higher, right? The annual hostel release has some residual bacon grease if you have that, that's my other strategy, that's my other move, I'm grabbing the stuff you leave behind, I'm putting it all on my salami on the griddle salami on the griddle She would drop the fried ones now I'll take the salami off you and you know I'm nervous a little nervous the heart is beating a little I just placed your bread, they're just intertwined bread with a little bit of that salami grease so you'll get me to the finish line no , no, it's a collaboration, it's a collaboration, but you're going to win, how about it?, those are good, those are good, get them out instantly, interesting, so little salt.

action

s little bull talk okay here let's melt it that's a beautiful cross how beautiful these are fresh it's time to take it to the judge and we have a very special judge, I think so, little cross section action I have fours ready to go well, leave us a piece to keep. this is something that happened to the judges, to the judges table, man, here we are at the judges table and anything can happen when you're eating a sandwich, so we have a very special surprise guest judge Mario Batali is here I was walking down the street he was evil he harassed me that's what happens that's what happens when I have a fight in the kitchen so what action do you want to start yeah I'll start right so this is a Colombian style chicharrón, you know, when You go to the bakery in the morning, the Colombian bakeries have this big piece of cheese on pork belly, yes, that's that on bread, okay, a slice of robiola boss Gina for the creaminess that Roby the pool doesn't have. served in that bakery no, definitely my twisted mind and my peons itself is exactly right and then I made some jam type hot sauce with some jalapenos, blackberries and raspberries, since we are in season, it is so regional, thank you very thoughtful , these are the water hours of Oz wrappers are fantastic white, well, what do you think?

I learned it. I learned to eat regionally and seasonally thanks to you, sir. Fantastic, fantastic and then I used some sliced ​​raw jalapeno to add a little imp at the end. I made a toasted side which is the most vulnerable part of the bread, okay why I'm not sure but I thought it was something. I think that's what we call commitment now, you've never done it. That was a great league of Triton Corks Night The Row. Bill is a part of my heart I know how to tell you Tell the blackberries to remind me of my childhood You look good You look very, very good Do you have that fresh jalapeño that I have?

You know what another one needed, okay, maybe it wasn't enough of a sponge, it could give a little more kick, but you know, why write your rhymes? It doesn't always have to hit you in the face, yeah, you know what I could say about that sandwich that's delicious, okay, okay, Mario, come on. Not challah bread, we're in a place called Mile End, do they approve of you calling it colored challah bread? Okay and then we have some melted Swiss cheese, we throw some salami on the griddle, we pile on some turkey mayonnaise and then this is where we go off the beaten path.

I love it. We went with some fancy brothers style fries on top and then added some Tapatío and then some maple syrup. Just to go there. Just go there. I can't help but notice that corner. from my sandwich is missing it's a good sandwich I know the toast is a little better here you should put the toast in the right center the turkey is wonderfully seasoned wherever you get them the fantastic turkeys the fries have created something really done that I like oh It's going to last a long time, no, in a fantastic way, these are two fantastic sandwiches, you have to crown a champion and let me know the details here mm-hmm, this is your show and he's a guest, well, just for that reason, oh, no action, yeah, no action, they're in cahoots, they're in cahoots, yeah, I mean, I thought you were going to win.

I have to say, so I would be very happy to eat any of these sandwiches, breakfast, lunch, dinner, late at night and any of you could be naked. at sea it wouldn't bother me because all I would think about would be to encourage high praise and you know what, if you want to learn how to make a sandwich like this, you are so you know what to do, that's delicious, Mario's September 12 cookbook . thanks for joining me I have an action, it's always a pleasure mate, thank you very much, I'll take the top 50 later, Sean Evans from the first, we feast on Mario Batali, action, Bronson, rap, Mile End, having a good kitchen at the old one, throws away her sandwich. off 2017 look for it first we feast