A Taqueria Challenged Me To Eat Their ENTIRE Menu.... TWICE!

this train of people, oh my god, this is how many people should eat all of this, oh my god, is this going to be good? That's the question and it's for dessert, oh there's always room for dessert buddy thanks, what's up with the kilo crew? and welcome to Today's Video I'm very excited to bring you a video from Amsterdam in the Netherlands. I'm at MOS ma takaria where I'm trying to take on

their

entire

menu

twice

as a challenge. This is absolutely crazy. Here it is. literally

their

entire

menu

contains alcohol because it's health, but I have a double portion of their Kila Chin here and then on this side I have some of their pumpkin tacos, all served on corn tortillas.

I have their chizo tacos, beef, Barbacoa a mle. terine, that is very intriguing. I've never tried anything like this. I have their tinga depoo, which is like a chicken taco, and then I also have their King Oyster quesadilla, which sounds fancy and delicious. I have never tasted anything like this in my entire life. Life Super Jazz to try that and then for dessert I have some of their famous Double Caramel Fla which should be amazing. There's always room for dessert, but I'll eat all those tacos

twice

, those desserts twice, and then, of course, this. The Chile K starter here is a double portion.

I have 45 minutes to finish everything you see in front of me to get my free €10 meal and have eternal glory here at Moss Maze. Hopefully, this should be a challenge for you. Guys, I hope you enjoy this challenge, so without further delay, let's put our hair back and start this challenge. Thank you, it was that exact. Well, I don't think it's going to go in order. I think so. I'm going to start with this Treso Taco, yes I'm taking a while at this point, but one, two, three, let's have some tacos, here we go, chizo time, oh mom, okay, yeah, come on, that's got a good kick.

In fact, I'm going to Lime this. I was supposed to do that originally, but yeah, I'm going to try to go through the menu one at a time so this makes some sense without the kees peppers. I don't know if anything makes sense. about eating twice the food from a full menu, but I was trying to make it a little relatable, they are so soft and good, okay, two tacos less, 22 to go, no big deal, next is the pumpkin, which I never I had previously eaten a pumpkin taco. um these suckers shouldn't be ironic and use the word meaty but they are big here we go okay these were game changers absolutely amazed at how good they were a little sweet a little salty perfect they are amazing , basically everything.

Their menu does not contain gluten, so come on, it has the name m maze which would imply that their specialty was 100% their corn tortillas. These were some of the best corn tortillas I've ever had, other than maybe someone like AA, they were still just as good. How amazing, I'm a happy camper right now. Alright, next I'm going to try the mole terine which looks very interesting, it looks like it has pickled onions on top and if you don't know, mole is like black beans and I know I love a good mole so let's give the world a try this.

This is beautiful. Wow, I'm going to go ahead and say it at the beginning of this video. This is one of the best food challenges I've ever had. I've done it in terms of flavor. Everything left me speechless. I was very impressed. I'm sure you guys are very familiar with the activities you can do in Amsterdam and I told you I'd be here if I was doing one of those. The activities go along with me, add them to my long list of unnecessary jokes, but in reality, this is the place I would go to in the area if I was hungry for some old-fashioned food while I'm still ridiculously hungry.

I want to try these. Oyster quesadillas look so good they are unbelievable. I'll tell you an embarrassing little secret. I thought real oysters were like shellfish. I had no idea they were just mushrooms. Now this is served with sauce. I'll be brave, here we go, these are already a little spicy for me. If you are new to the channel, then I think you should know that I have a very weak palette when it comes to spiciness. I've done a few spicy challenges in my day but the heat is not my favorite, however the flavor of this heat was again on point, yes the T, okay, okay Tingo chicken, these things are monstrous , they are served in a Tata, I think so, they sure are and uh, I'm not going to do it. eat them pretty, so I apologize for whatever is about to happen.

I'm not sure you can say I've ever eaten anything pretty, but more to the point, I love a good testata, that nice crunch really complements all the ingredients, so do it really well. a little bit of lime for this guy, there was certainly no shortage of lime to enhance the flavor of each of these tacos, so I did my best to squeeze the life out of each line. I tell you what my tummy is happy about now, but the spice. It's building, it's building my weak palette, next up is the Barbecue Beef which is a classic, really excited to try this.

I'm going to be brave again and try a little bit of this, is it like a spicy oil or is it a like a broth, a broth, okay, I need a spoonful, okay, something like a Bea mode, almost okay, we'll try a a little bit of that, a little bit of squeezing, let's spice up the city here, luckily I don't have to eat the peels of the Limes are not included, but that would be very scary, it has too much fiber, but it would have been entertaining to watch, I'm sure , but more to the point, they were also amazing, there's honestly nothing I can complain about.

I'm sure this voiceover is getting boring because I only have really good things to say. I don't know if I can pick a favorite, but I really like the chicken tinga because it was in a Tata, which gave it that crunch, although this one is a winner. I think I really like Chara, which is surprising because that's usually not my thing. I don't know, this is all really good. She just arrived at 9 minutes. Now everyone starts eating quickly. We're officially done with a taco menu. I'm going to save the desserts. In the end, because Joy, it's a good reward.

I'm going to try a few bites of these chili keiles and then move on to the second taco-filled menu. I'm really excited about these they are so good and I love feta cheese. Of course, it's not Cita here, so it would be very difficult to get to the Netherlands, but the feta is perfect. BR, this is sublime. I am very happy at this moment. I guess I wouldn't have thought that feta would be a great substitute for COA. cheese, but it worked great and these chili keiles were perfect again. I would call it half the chili kiles.

Now let's work with the dowels again. I think this time I want to start with the oyster pie chairs, those were really delicious. On that little brisket of cheese there, which is one of my favorite things that happens to me, it's ridiculous, my piles of extra sauce are building up too. Please sound off in the comments if you also have an insatiable love for a good cheese brisket, but on that silly little note I'll leave you to enjoy the rest of the video thanks so much for watching and I'll see you in the next one I think the one from oysters could be the spicy one my mouth is burning right now I'm going to go with the net moay because I know it's not spicy.

I need a break. I still have one mole left that I forgot, but I'll get back to that. They t. Which taco was your favorite? I apologize, I need to blow my nose I think the chicken tinga might be my favorite because I like the crunch of the Tada. I really like that it is so crispy. I don't know, besides, the lettuce is cold. I love those six tacos to go. Next we're going to roll with chorizo, which again surprises me because I like it so much because I'm not really a big person, but this is really exceptional.

Next is the grilled meat and pour some of that on. like aou or bera sauce everywhere, everything is delicious, it's getting less delicious, more filling. Sorry, although I'm actually very tempted to break it all up with a fla, these, uh, barboa, are party, do you have any kind of spicy soda like? a perfect Diet Coke let's do one of those thank you very much thank you very much oh I appreciate you I'm an animal I'm just going to take it out of the bottle oh yeah sweet nectar of life okay next and last but not least are the tacos pumpkin, which right now I'm trying to convince myself is pumpkin spice because I need something sweet in my life, last bite of taco, the chil kiles, chil Kila, time to retire, you want me to move. all the lines are still good now I'm ready, we're cleaning up the debris, I have a not so subtle suggestion to use a fork, but I won't do it with my hands.

I'm committed to the last bite of the savory stuff and then. It's the part where there was so much food, but I'm so excited for the double caramel fla that my spoon is cutting like butter, here we go, oh yeah, that's Joy, okay, if only cheesecake and pudding were a loving boy, we're drinking caramel sauce. Now y'all, life is short, this is awesome, it's a really awesome ending, you didn't even have to order dessert here, it just came with the challenge, it's always so much more fun that way, they got us fresh martinis, oh man , No.

Don't play what I don't do, I don't do it on camera as I take my last bites of this delicious double menu challenge. I wanted to say a huge thank you to the people at Moss ma, the whole team put together a great meal if you are here. in Amsterdam, Netherlands, and you want to try the good taste of Mexico. Mexican food. Oh, this is so good. I have no words. I'm in a carb coma, but I'm going to drink the rest of this candy and really enjoy it. rest of my night, so thank you all, regards, from the bottom up.

Well, it wasn't half an hour as I expected, but 39 minutes and 15 seconds to finish the menu twice here at most, there was a lot of food. I was very arrogant. I actually looked at it originally and was going to order a cocktail on the way, but I'm so glad I didn't. My stomach is so confused right now after eating a lot of Dutch and Belgian food, that was strange, but thank you very much. Thanks to the people at Moss May for winning. I get the free €10 meal, a cool t-shirt and a spot on the wall of fame.

I'm so excited about this that they're bringing me my t-shirt right now. Check this out, I'm actually mingling with the staff right now because yeah, really cool shirt, I clearly like the color, so yeah, big thanks to the team here again, thank you all for watching. I'll see you in the next video. Being in Germany, it's okay, peace, goodbye.