A Guide to Different Types of Premium Caviars | Drogo's Kitchen | Fine Food Specialist

My name is Drago, I am the founder of Fine Food Specialist, welcome back to another edition of Drago's Kitchen. In this edition we will look at caviar and all the

different

species that we sell on the website. Caviar is really important to us. Specializing in

fine

dining, it's become a very big category of caviar, which is funny because it's a bit like, you know, no one really knows the ins and outs of this caviar, but we like to try to be very transparent and there are many degrees

different

caviar, different

types

. sturgeons and it's all a bit confusing but here I have taken a variety of the most popular ones, usually caviar, the cost will vary depending on the color and size of the egg, for example a beluga sturgeon in the wild takes 25 years to mature in a farm. probably about 15 or 15 years feeding an animal that eats a lot of

food

is expensive.

You can immediately see how they vary in size, color and will taste different. I mean, it's hard to explain how different they are, like saying what Apple tastes like. I like, what does the pear taste like, but if I go through each one and give you sort of tasting notes? It sounds rich, salty, imperial Moorish gold, the exes are firmer, much more leather flavor, it looks incredible that now the interior always has a very crispy egg, much firmer. is caviar heaven, this is the high quality Australian extra parallel Citra fun Coloma spill, which is my favorite of four, so it can be served very well once again, really salty and rich, and it's delicious.

I mean, they're all delicious and caviar should be. it stays very cold so when you receive the caviar you should put it directly in the refrigerator, don't be afraid to freeze it, you can freeze it if it has been in the freezer, don't do it because it will freeze and once it happens you will ruin your caviar, but definitely store it in the refrigerator. You can eat it with Bellinis. Here we sell our own Bellinis. Some people eat it with sour cream. Some people eat it with chopped onion and parsley. For me, there are many different ways to eat it.

I don't think I need anything, just the can in your hand, where it goes. I mean, it's a pleasure, your 10 grams goes more than you think. You can create the perfect gift. You can choose which caviar you want. obviously we also make up to a kilo also one thing you should not do is eat caviar with a metal spoon because it will stain the flavor and that's why we make it with mother of pearl and natural ingredients come out, look, so I think that's what that sums it all up, just I want to give you an idea of ​​what caviar is, because you can see different colors, different sizes and different textures, and all of that is very important when it comes to caviar.

Do you have any questions? Call The team will be happy to help you and explain your requirements and needs. We hope you enjoy caviar this Christmas.