A Fishermen's Dream...GIANT Dolphin-Catch Clean Cook

home tonight? We have brown sambusa, this right here. that's how we're doing it, Adam's brother, editor, we got Adam about to walk away, hey, listen, Victor just took over my kitchen. Victor and Brooke came right in, started to take over, but I'm not complaining, we're enjoying it, we got stormy. right here say what's up what's up we got rye dog what's up we got johnson hanging out in the back wow, i heard they've been asking about you, jonathan, hey, you know, oh, and he's reenacting too, look at this shirt moving away oh yeah, look at that, that's money just the coated exterior and if you guys have never had blackened and seared tuna, you know a lot of people make sesame, but that black and that's good, it's beautiful, see how it doesn't fall apart on the edges.

I barely want to

cook

it, the more you

cook

it, the more it will fight you. We usually do sesame seeds, but I'm excited about the blackened ones, so we're going down with the black fin on top of the arugula and mango. I sit here? Ryan unreal. He's already leaving. He is eating the leftovers. Stormy 10 out of 10. Alright guys, you see it here. We were able to hear a review from Johnson, although kudos to Chef Victor, who was delicious. I appreciate it, thank you. Wonderful lights off, lights off, wow, that's good, listen, I don't like mango and I ran out of the plate.

I eat it all. Vic has prepared seared fish in many different ways, but this is the first time he has combined it with mango puree, absolutely delicious. so definitely try it if you are mango fans and there are even people here who are not mango fans and they liked it so definitely try it first of all if you are not mango fans. You are crazy because mango is the best fruit in the world. Singed fish. I am not going to lie. It's generally boring if you're right. Yes, it's usually like sesame seeds or tuna. It just doesn't have much flavor.

This was the best seared. fish I've ever had, it was so good, so tasty, good job dad vic, making it again now it's going to be little mahi fingers basically covered in panko and I let it soak in buttermilk while the binding agent first look at that. beautiful golden color some homemade spicy mayonnaise sriracha sweet chili mayonnaise sour cream with a little chives for a little freshness you guys are probably going to think this is crazy but Adam and CJ aren't big

dolphin

s but I have to see this here same, no. They're not

dolphin

fans, none of them are, Lucy and it's not because Victor cooked it, that's all I'm saying, it tastes like snapper, man, it tastes like snapper, that's pretty good, I'm not going to lie. , but you like it a lot, very well, Victor. it's all very impactful, this is how we knew it was going to be a good approved arm, this will be the third thing we will do, we have a little mahi slide action, I know the pieces are huge now, but it's easier to work with. with a big piece of fish on the grill, especially one that might fall apart, so cook the big piece, then cut it into slider size and these are simply brushed with a little avocado oil and blackened seasonings.

The grill is very hot and now our dolphin is leaving. Well, guys, it's super cute. People tend to over-grill fish. They worry because it is not cooked well. Look how tender and juicy, so let's make some dolphin sliders. We have dolphin fingers on the grill. A little red chili, cilantro, mango, red onion. red yellow peppers and then the coleslaw. I tossed it with a little salt, pepper, lemon juice, honey, sweet peppers, the vinegar and the sugar here. I'm going to pour some of that in there. It's delicious and we can add some. There too, okay, so we'll go down with the dolphin sliders.

Big shout out to Babe Brookie, right here, she's been a star all night and if you guys don't know she also has her own channel, I'll have it on the screen and she's linked below as sous chef, check her out Brookie , so I got guacamole, which is literally just smashed avocado on the bottom of the sliders, we got our grilled dolphin and then this is the slaw that I showed you before. It's mango, banana, bell peppers, red chili peppers, red onion, coleslaw, green cabbage and a little bit of lemon juice, honey, we can't let this go to waste, this is that spicy little sweet chili mayonnaise, I'm going to make it put on top of your little friends and the family can't get over it slider wow go ahead guys you have to try this it's fun no it's so good mm-hmm mm-hmm damn no words what do we have? mm-hmm, yeah guys, let's get one.

Adam doesn't know coke. so if you like movie, if you like cooking stuff, victor's channel is worth it, are you kidding me? I'm just saying no, yeah victor, victor has the cooking channel, sorry, bite, everyone knows your rules, okay, wow. It was really good, could you give me a little block, honey, yeah bro, that's money vector, good job and one for the camera, this is the most dolphin. I would order one of these, wow, I was at a restaurant that was amazing, okay guys, I want to thank you. Thank you so much for watching, I love cooking for these people and if you haven't visited Adam's channel yet, I'll have a link below and on the screen as well as Brookie's channel until next time, see you, see you, see you we see. already