A Chef Reviews Kitchen Gadgets Vol.15

We're a group of mates who have your back on all things food, from cooking battles to gadget

reviews

, and there are no cookbook challenges for a weeknight meal kit app. We discover the tools that will help us all cook and eat. smarter, join our community where everything we do starts with you. Hello everyone, luckily for me and Evers James we can get to the studio safely, so we left him some gifts, some

gadgets

for him to check out, how's it going buddy? It's going well, thanks, how are you? guys, all good, I just need a little encouragement and a little judgment from James, that's what we've been missing and everyone's been missing gadget

reviews

.

Could you find gift number one, place it under the bell and turn around? for us wait I need a fabric format it's a format that revolves around James Wow you know I like to unwrap gifts oh oh it's like it's like a bottle cap that goes over a can James this is the poorest iris tech beer and FOMA The ultrasonic bubble design is used to enrich the refreshing taste of beer. You can taste a milky, silky foam in several seconds. Enjoy amazing images infused with a rich and delicate foam. Everyone can just make a golden ratio of beer.

Seven to three. Beer. Two. Phone. One of the things we will be. The pub is missing, so this is the solution to not being able to get draft beer at home. I would say pour from a can like you normally would and pour from one with the device, there's such a small cone and such a big glass, I know. I know, but we can see at head level, I'm trying to control it with the tilt of the glass, that's my first pour, not bad at all, James, I think it was Creedy. Now it smells with the device, I wonder.

If this will change not only the appearance but also the consistency of the foam, then first I have to figure out how the heck to attack, that was easy, press the power switch and pour the liquid simultaneously to create a milk bubble, oh yeah, let's change that still. I still want to have a glass shape, but I didn't know that. I thought maybe you need me again. James, take two. I admit it was definitely human error. Wow, it works. I have been in terms of our magic. ratio of seven beers to three heads we are not quite there, this is the difference at the moment.

I know, I know we're not very scientific about glasses, but there you have it, the head looks very different, although it's a lot. finer in terms of bubbles, okay, I'll try it, the guys say it tastes the same, it definitely produces more foam. I don't know if that's something we want, there may be a slight difference in the consistency of the bubbles and I feel like it's a bit of an unfair test because the moment you have the head is the moment you drink the top of the beer, whereas when you're halfway through the glass your head turns away, okay, James, how about that?

It's, I think it's about £9 97p, James, this is £5 and 99p, it works, so James, does it give you a lather or does it just give you a lather? Oh, I think I'll foam. Oh, give us a spin and give us. a lifter that is a puncturing type timer that is so boring it's not just any egg timer this is the oXXO egg timer seven different settings allow you to choose how to get the perfect egg consistently with an egg piercer to prevent cracking and breaks and makes peeling easier. that egg piercer just pierced my finger cold yummy eggs we got in the back medium large extra large and I guess J is giant right?

I'll make it too big, even though I have large, medium-boiled eggs, I like medium boiling. and then you put your egg on top and give it a little prick and what that does is prevent it from breaking with extreme temperature differences when you drop it in the water once you're happy that it's boiling let them fall nice and quick let's see . If the one that isn't punctured cracks and then you set the timer, neither one has broken, we're on the second bar. Oh, that sounds like a good time to toast James, those are my soldiers in the circumstance that I gave a fair test.

This morning I use a normal timer on my eggs, refrigerator cold, seven minutes no puncture, perfect, what will I take them out, oh no, I didn't think about the top often, Eric and I'm notoriously bad at it, does this a different way . I'm in, I'm in such a big, cold egg cooler and you set it just below the middle, yeah, maybe it's a little bit more cooked alive, it's back, if that's yoges and it's not too wet, right? I can't soak it in that, but. I would expect the egg to soften a little over time. I asked a couple of questions: would you use it?

It is useful? what do you think the price is? Don't know. I am not convinced. Know? eggs per time like I would say oh, that's the seven minute egg, that's the 6mm egg, that's a four minute egg, it's a very subjective scale I guess, whereas time is not a subjective scale, I think it's 15 pounds. Hi, you're not going to gain enough, that's 25 pounds, 25 pounds for a stopwatch. Wow, that's too much, is this a gift of time or a waste of time? It does what it says it should do. I don't know if it's necessary. there are easier ways to do it and turn around James, you bought me a mug, this is the Ember mug - it effortlessly solves a lot of problems with hot drinks that we used to encounter every day, essentially, it's a smart mug at the that you tell him what temperature you want your hot drink to be like, that comes with many parents.

I'm going to download the app, so it's a little more brewed than your average cup. Yes, you need to press and hold the power button. Make yourself two cups of coffee. one in a regular mug one in your special ember mug - yeah, we'll put that aside and come back to that. I have my favorite mug and my amber mug, I'm sure I didn't choose the mug that the mote chooses for me. I signed up for the app and it seems like James, it sounds like you've taken a pretty negative attitude from the beginning, you can't log in to your website, you can't unsubscribe from anything, what's going on.

On earth, your mug is up to date, right? I filled both cups with delicious, freshly brewed hot coffee. I think he's telling me that my coffee is currently at sixty-nine point five degrees Celsius. Do you give a suggestion? Or out of the box it says 57. degrees, well I'll tell you what friend, we have another device for you to review. Why don't we put those coffee cups aside? We'll check the other device and come back to them at the end and see what happened. You mean I'm going to get distracted, okay? Jamie, he's even pro-cochon when he knows he doesn't bite.

I've done my part once you lifted me up. There's a smaller box inside and it's another one. Oh oh, it's very heavy, it's a smart pasta. Hey, this could be good, this is the smart, fully automatic pasta maker to create your own delicious fresh pasta, including spaghetti, technically noodles, and more. It claims to make fresh pasta in about six minutes and has a unique patented drawing element, so they don't stick when the machine comes out, why do you usually need to make dough? You would have to sit there, then you would have to have a separate machine for it to work or you would have to extend it by hand. which doesn't always work, I like it so far, well James, we'd like you to put it to the test with our Pack Town Mushroom Cream Cheese Pasta recipe, which is why I have all these ingredients.

Oh, he has a bag. basic egg pasta dough recipe 200 grams of flour - 2 eggs easy this is an accessory for macaroni are we happy with the macaroni? I am and you are eating them very, very happy with that tablespoon of extra virgin oil and a pinch of salt. I'm excited about this word faster than I thought I would be. It's kneading. I'm going to add about a tablespoon of oil. There's like a little flour in every corner. You haven't caught this doctor. Uh-oh, he stopped and started to go towards the other. I walk and now he is picking all the flowers, he stops, we go relax in the corners and then he starts picking them again, fascinating.

I mean this is debatable if it works and it's good, a game changer, you can walk in the door after work on a weekday, throw 200 gallons of flour, two eggs and a little salt in that and voila, I wanted to do something else in the house and back to fresh pastures in six minutes. It's like it's working. We're done, sir. Press the power button. Remove the camera partition. The dough will be automatically pushed into the extrusion chamber. he's doing something, stop, oh, he's not touching, I need to cut a little, I need something to cut, he didn't tell me right, so what I was supposed to do is I'm guessing, since it comes out right, this requires a little skill, this is exciting.

I wonder if it might be easier to just use a knife, but most of it is pretty good so far. I'm really impressed. I have two more questions. I wonder what the past is like because it hasn't rested and secondly, it's going to be a nightmare to clean that thing. I think it's done, those pieces are clean, oh, so it's just this part that's a little dirty. I'm glad we chose macaroni because That was great, should we make a dish? Ben has ordered a pasta with mushrooms and cream cheese, super easy, put a medium saucepan of water on a high heat and bring it to the boil, peel it and cut it into thin slices, two cloves of garlic, wash them and then put the whole portobello mushrooms in the fire.

I couldn't get portobello mushrooms so I'm using a quarter of bellini mushrooms, then thinly slice them and scallions crosswise, place a frying pan over medium high heat and put two tablespoons of butter between the garlic and mushrooms and fry for 2 to 3 minutes until the mushrooms begin to brown and become juicy. Add 160 grams of cream cheese with 1 young vegetable broth and a splash of lemon juice, then add the chives and lower the heat to low. The next step is to pour in the fresh pasta so instead of 8 to 10 minutes, it will probably take 2 to 3, there are some perfect ones and many imperfect ones.

Great, the rest of the 10 grams of cheese on everything, dig in and voila, dinner is ready with my mark. -new fresh pasta, probably took about the same time to make as it did to cook dry pasta, that's impressive James, looks good. I was afraid you had food, you know what you have too, and you also have two cups of coffee on you.

kitchen

counter somewhere before we dig into the pasta let's get back to the cup it's lukewarm at best hmm perfect temperature so it does exactly what it says listen it's hot I'm still mad about the app how much do you think it costs that cup of coals? no, $59.99, what if I told you it was $99.99?

Oh, that's horrible. I don't want to register with my email address - an app to have a cup of coffee. Is this a smart mug or just a mug or mug? It costs a hundred pounds. but it does what it says, so I'm confused and upset. I know what made you smile. Pasta with cream cheese and mushrooms. Yes, is the pasta good? And is it good considering you practically have no hands? You made fresh pasta. in six minutes using your smart pasta maker considering all that, the pasta is very good. I think the reason it might not be as good as it could be is my user error.

I would do it all the time like it was so easy to throw away. All there is, I think the only thing that doesn't work is sheet pasta, the only thing that might put me off now is the price. I'm going up $59.99, it's substantially more than that, oh no, it's $139.99, so it's the highest. end of a home kit I don't know where to stand I love it I love it It might be a little expensive for me Is it hola pasta or pasta la vista baby? Hello pasta. I like it good. what does James think, but as always, what do you think?

Comment them below and list them in order of preference from 1 to 4. Which device did you like or not? Hey, we can't go yet because I've been having so much fun. from you guys because I haven't been telling you enough jokes, so I thought, let's make that joke. What is Beethoven's favorite fruit? I know, I know, but that's the good one. A giggle for those of you who want to know more about how. our packs app works we have made a video explaining everything you need to know which you can watch using the link in the description or by visiting dot club sorted slash packs and now for a blu-ray when we miss the standards demanding scientists.

Who was he talking to when he did that? I hope you stop with anyone.