500 Pounds SOLD in 2 Hours!! Why Folks are Dying for this STREET FOOD!!!

On a scale of one to ten how spicy your

food

is, my love, what do I buy, I buy a plane ticket out of here,

this

is a bad idea in today's modern meat-filled world, some body parts are they overlook, the intestines, the legs, the liver, the ass. there is any part of the chicken that you don't sell the nail

this

series is a tribute to the cut off parts of the body that in the west can be thrown away three two one last time we discovered tasty hearts oh oh my goodness and now it's all about the bones calvin sunny bones bones what you can't eat a bone I don't think that oh okay we're on a hero mission today look how much meat is there oh my gosh showing that these underrated animal parts have the power to rise above the bone itself is an elusive ingredient and can be used to make

food

absolutely delicious like the fog Are we eating fun today? no, damn, just an example four foods four chefs cooking dishes that are not only tolerable but also crave worthy and delicious inside there is bone marrow and that's how you're supposed to do it, so how are they going to do it?

Let's find out, so today we are eating a lot of different bones, yes, a week, but there are also some bones that you can eat whole, I have one, a trombone, no, I don't have any, I'm going to leave my program, sir, put it there, sir. laup was a furniture designer before he became a pig bone merchant, so this is our first bone location today, we are making a lot of bone related content, can you see me? Yes, now he has opened a restaurant that serves only one meal. Lang Sap, a Thai dish with a Vietnamese touch.

Why is only one food on the menu so good? Yes, yes I am. answer what is the easiest dish to prepare for him is not a chef cooking the long sap is quite simple what part of the bones are you using is the pork spine the bones are boiled in water for two

hours

until the beet becomes soft and tender from the boiling point, what makes this dish really come together? Huh, he's one word, he's a kind of guy, you know what he said, chili's, this is going to be spicy, you know, I love chilis, right?, not a teddy bear, that's what are. get the sauce is a combination of green chilies, scallions and lemon juice cooked in the same broth that the bones come from on a scale of one to ten how spicy is this food my baby is what it is I buy a plane ticket for getting out of here this is a bad idea don't put your nose to the side I'm sorry the last time I put on a glove don't listen to that story right?, well that was good, no, don't tell me, leave it at that, oh, that's heavy. on this side you can see the entire spine this is a l4 l5 l6 you know your vertebrae actually look like an airline we'll see l1 l2 l3 no that's good you're doing well I can't stop recording this meat is peeling away very easily applause cheers mmm juicy so tender and juicy amazing how much you like chilies in the morning I think the food here is not that spicy it's nothing compared to Thailand it's a little spicy but it's nothing too intense to watch it dip it in the sauce it's a mix Delicious, yes, but the lime, when he arrived early, said that he had gone to Bangkok and ate this dish.

He was so inspired that he created this dish for Saigon, which is really cool, yeah, I love that he took it. I love it, I love it, I think the best piece of meat is inside the spice, you push that meat up and sunny, that's for you, oh, it's like in this hidden crib, cheers, oh, this pig goes places , melts in your mouth, melts delicious. your mouth delicious satisfaction guaranteed satisfaction guaranteed good start good things but we have much more in store holy cow oh my god oh you speak english then great why am I here to go out?

See you this is a bone that I didn't expect to be inside this animal, what kind of cat is this? My friend has five years of experience serving this unique specialty. Okay, that doesn't help. This is a sunbeam snake that is only found in Southeast Asia. The Vietnamese locally know it as an onion snake. It's a bit onion. Actually. just the baby's butt oh look at the hunting dog put your finger there says it's not unusual to find snake meat in Vietnam it's believed to have special health benefits when combined with oriental medicine like snake wine do you know anything about What stinky wine is it supposed to be? good for stamina and don't refer to the name marathon recipe loved by the drinking crowd doesn't waste a single part of the snake about why snakes you could have opened anything here you could have had a taco stand oh because he makes a very good snake today he is cooking three different dishes, all from a snake ah, the top ten best ten cds to eat there are only nine places I am one of the five best rappers who live in my house the first snake salad made with boiled water snake meat and onion seasoned with msg salt sugar pork bone powder fish sauce chili peppers and lemon juice eat many hot pot places and go home and discover their secret, really yes, the next hot pot of boiled snake the snake parts are boiled again, but this time with lemongrass and pumpkin, you would say it is the top 100 in vietnam, so hungry, very humble, said yes, now this final dish is what we really came for the bones seasoned with condensed soy sauce, msg, fish sauce, regular soy sauce and chili sauce, boom, location, two snakes. number one, the first snake of the day, probably the last snake of the day, I hope so, hot pot of snake here, this is literally the butt of the snake, the anus of the snake, yes, it says there are tons of parts of the body here, big chunks of meat, skin, testicles testicles oh it stinks I have crazy testicles we should try it yes good I mean yes oh texture of a wetsuit tastes good it's just good mine is full of flavor here you just have to bite into it and peel it salad skin oh god favorite word gelatinous is a very lean animal because there is no fat between the skin and the meat right, that's a good point have you ever seen a fat snake and been disappointed by Google images right now?

Can we get a fat snake? No, it's a snake we just ate something recently we can look up like an obese snake look, that's funny in the end this is what we came here for the bones the bones he peeled all the meat he could and there's a little bit of protein left. between the ribs and as they fry it it turns crispy brown it doesn't look like your typical beef chip, can you hear that delicious deep somewhat thick flavor? You really have to make a concerted effort to eat it all and not let it kill you.

I think it's creative, I respect it, I appreciate it. This snake, if it had thumbs, would definitely give it a thumbs up. Although he doesn't have thumbs, yes, but just like theoretical hypothermia, this

street

-side restaurant we're about to enter is one of the best. in Southeast Asia, but this fact may not be so obvious at first glance that puts it there here, if you pay close attention, subtle signs of success will be revealed: it's a good deal or it's a good deal, as always, the best indicator of quality are the hordes of people. standing in line to sit and eat something here are you doing hutio calvin what is hostile wudu is a well-known dish in the southern region of vietnam rice noodles a bone broth and is usually made with pork miss mushroom is so popular that now you can employ their entire family but people aren't just here for the noodles they're really looking for it's that fun this is an order this skeletal soup full of flavor helps them sell over 900

pounds

of pork bones every day you're going to eat the cuteness and then you dunk it and then you take a drink that sounds fantastic.

The fresh herbs and fried garlic are a must, but the broth is what really makes this place stand out among many others. One of the secrets he told is that sweetness comes from the bones this comes from sugar or message it's natural to turn the tables on a lady I just realized you probably could have taken off your mask at the beginning of the scene but it's okay the chin diaper i know it looks good oh calvin sunny This place is running out of bones fast, yeah they're already

sold

out shit, 400 kilos a day, should be open for an hour by now, can't believe that's amazing, he's still there?

Okay, oh wait, don't let anyone steal. that we have one on this side for close ups, so it's not a huge amount of meat, no it's just a few millimeters that are right next to the bone, which would be impossible for the butcher to cut, cheers, oh man, the meat next to the bone is always the tastiest this is the arm of life oh look, I've never been so jealous in my life that bite looks amazing okay, I hope I have something even close to that here oh, I feel like I just lock lips with God, it's God, man or woman, a little bit of both, I'm not exaggerating, it's one of the most delicious things I've ever eaten, just the tendon cooked perfectly, you know, the tendon is not a part of the animal that a lot of people eat, no, which is stupid, it's so Well, this is something that's hard to get your answer right now, yeah, it wasn't easy, I had producers working, we had to coordinate with the owner, so that's just the outside of the ship, looking towards the bone, you can see the marrow.

Come on up, come to daddy, yeah, come on, oh, oh, there's no way this doesn't look disgusting on camera, a slimy pile of warm bone marrow, oh, it's like buttery and soft, it's like a cloud, oh my flower, that's good, I think we found our top. At night it will be very difficult to overcome this. We have one spot left, but I want to say it was an experience from heaven. You can pay hundreds of dollars to go to five-star restaurants and still probably won't get something as amazing. Awesome, I stopped doing the show for a second.

Wait, we should have washed our hands, huh, yeah, I'm a big fan of your work. Thank you very much, is this something that happens in India? Namaste or thank you, we always greet each other. like I just finished a yoga class, delicious Indian food but certainly famous for its extensive use of oil which often makes it incredibly heavy. I love Indian food, but every time I eat it I need a wheelchair and I need someone to drive me for two days. what we are doing here is 80 less oil, even if you see the oil, it will be more of the meat itself, right, his culinary approach has paid off, resulting in a popular Indian restaurant chain.

Let's get to the real reason we are here, because of the bones you are serving the dishes translate to red lamb it is a curry made with yogurt and spices however it is not always made with bones we need a very special part of the leg of goat which is a type of land curry from Rajasthan how many different spices are in this curry 17. for India, it is a bit light and then the chef cooks it with spices or quick paste and then lets it simmer while it softens. When I was a baby, I remember we had brothers so when dad used to cook this kind of mutton curry so we used to fight among ourselves who got the bone marrow why did they fight?

Well I fought over cupcakes maybe not over bones, oh I got stuck on a pillow like a pillow fight, not just a pillow, I just walked. I didn't like sleeping on it oh, it's tragic, we are a poor family, stop depressing people, okay, under this cover, there is something incredibly delicious, take a look, it looks good, it looks good, I'm leaving to serve myself, okay, will you serve me? uh yeah after me oh I've eaten hahaha moss oh I remember now in my spicy episode it's okay in India it's red and then it has smoke it's part of the smoke.

Kai, do they put smoke at the end? I do not remember. I think we should try the curry first. I have some naan here, which is garlic naan on your side. It's true, you get a nice bite from the sauce alone. Oh yes, the flavors dance on my palate. The meat is incredibly tender. You could cut this. with the finger of a one-year-old, I'm not sure why you would try something that is not very spicy, that is a delicious bite of meat, has been stewed for so long, is so soft, so tender, when you melt the fat, becomes friendly. sticky that's great you're right sunny it's sticky she's saying there's bone marrow inside and that's how you're supposed to do it if the mirror is going to jump out oh yeah I see how the umbilical The cord of mine looks like a little tadpole, the Gelatinous gillette was so good, the flavor and creamy butter go perfectly with this soft and chewy naan bread, oh to die for, to die for today when we started, if you were to ask me, can you eat a bone?

What I said probably doesn't sound difficult, but after today we have seen bones prepared in literally hundreds of ways, but this fork, each of those shapes was unique, interesting and special in its own way, sometimes we eat the inside of the bone , sometimes cartilage. and little things connected between the joints and sometimes eating the whole bone and they're all different across the board. What I noticedsurely it is that no matter what bones you eat, everything requires a lot of time and love and that is why I have seen all these restaurants that over time have been able to perfect the recipes, one bite, it is really good, although very good, it is very good .

Calvin today, don't say sunny, today we had four bone dishes made by four different restaurants one was your favorite banaris it really blew me away 17 spice the depth and flavor it was probably the best lamb dish I've ever had in my life you know, today i liked everything in different ways my absolute favorite today was the hutu pork bones yeah oh we are cooked with so much love and care and just the spices she used honestly those bones are like one of the top five foods i have ever tried in Vietnam, that's a lot, without a doubt, I have eaten so many foods in Vietnam, the best ever.

The Food Review Show is a small team of independent creators and everything we do here is powered by you.Click the link in our description to join our Patreon and receive exclusive perks a piece do you think you could put back together this pig? Yeah, give me a minute, I can't, where is it going? Does it connect? This is like Voltron going there. Yes, health. I asked them if they wanted me to capture a steak right now no, no, I don't think the public would like to see that because it could be scary, traumatic and maybe dangerous oh, this is the arm, here are the two legs, hey guys, I'm back, okay, show some respect please, for the five percent of you who are still watching, please check out Calvin's Instagram channel here on the internet, guys, that's it for this one.

Thank you very much for watching, see you next time. That way, it's fine and you should take a taxi and go home.