5 QUICK & EASY TTEOKBOKKI Korean Rice Cake RECIPES!

Hello from Seoul, what is your favorite Korean street food? I'm pretty sure nine out of ten will say toki, but did you know there are so many types of poki for dogs? If you didn't know, today you have good news. I'll show you five types. of dog biscuits, so if you are sick and tired of the classic dog biscuits, I think it's time to say goodbye. Okay, let's get started. I said it's time to say goodbye, but the classic is always right and I know some of you still want to see it. so let me briefly show you the super simple talkbookie, its very

easy

but restaurant quality so buckle up you will need fish

cake

, green onion, cabbage and

rice

cake

and if you have hard boiled eggs it couldn't be better because this is the the beauty of tokbokki first let's prepare the vegetables cut half an onion and cut some cabbage into small pieces and then chop some green onion as much as you want remember more green onion more delicious next fish cake cut a fish cake into small pieces pieces, some of you may want to skip this because of the name fish cake, but there is no fish in it, believe me, it just makes your pokey dog ​​tastier.

I blame the translator. Now let's make the sauce with one tablespoon of curry and two tablespoons of chili paste. of curry and chili flakes one and a half tablespoons of sugar one tablespoon of corn syrup half a tablespoon of oyster sauce 1 tablespoon of mirin half a teaspoon of minced garlic a little black pepper and 1 tablespoon of water lastly to replicate the dog pokey restaurant quality I'm going to add half a tablespoon of Korean tashida beef broth powder. You don't have this, okay, you can replace it with chicken broth or message or you can just leave it out, no problem, but without this, you know, now put it in. a cup and a half of water in a wok add the vegetables fish croquettes 250 grams of

rice

croquettes two hard-boiled eggs and the sauce and then place it over medium heat for about 8 minutes at this point make sure to stir so that it doesn't stick deep down, but that doesn't mean you shouldn't walk away even for a second.

You can clean a little and stir it from time to time. If you prefer soupy dog ​​pokey, you can turn off the heat now, but if you wish. to make it thicker you can boil it a little longer, it's all up to you, so follow your heart, okay, it looks ready, let's transfer it to a serving plate, it's much simpler than you think, if you have all the ingredients, Now is the time to put it on. apron, okay let's cut to our taste tester, it's super red, where's the green onion? By the way, I can't wait to try it, voila, the sauce has a lot of flavor, it is quite spicy and a little sweet and salty at the same time, let me show you the beauty of the cookie, pour some sauce.

I've been waiting for this to be ready. No, I love breaking it into small pieces so it can absorb all the sauce. This time I am going to make kanjang toki so that it is as brothy if you want. I can't stand spicy food or I want to enjoy poke with your kids. This will be perfect for you. You will need ground beef, mushrooms, green onion, carrot, and rice cake. To be honest, the carrot is mainly for a prettier presentation, so if you're at home. you just can't leave it out, but unfortunately I can't because I have a tough critic, let's start with the vegetables, first cut some green onion into small pieces, these guys will add a depth of flavor like unsung heroes again, more green onion, more delicious to continuation. mushrooms, you can use any type of mushrooms you want, but if you really want to enhance the flavor, I highly recommend shiitake mushrooms, lastly, carrots, as I said before, it is more of an aesthetic question, so cut them into small pieces so that no one can avoid them.

I'm sorry. about that those who hate carrots let's make the sauce let's put one and a half tablespoons of sugar half a tablespoon of soy sauce a tablespoon of oyster sauce half a tablespoon of mirin half a tablespoon of chopped garlic a teaspoon of sesame oil and mix everything is ready let's start cooking put some oil in a wok add 100 grams of ground beef and stir fry instead of beef you can also use pork or chicken but I highly recommend beef because it tastes better for this recipe add a little of salt and pepper to season and put the onions mushrooms carrots 250 grams of rice cake sauce and sauté everything for approximately 1 minute now add 1 cup of water and place it over medium heat for about 5 minutes for information if you put a lid on it you can cook it faster Also, if you want to get a more beautiful color than what you have seen in restaurants, I recommend adding a little dark soy sauce, even if it doesn't make a big difference in the taste, it will make your food more appetizing, so you can feel like you're a master chef at Korean restaurants or something, but this is totally optional, so if you don't have it, it doesn't matter, transfer it to a serving plate and finish it with green onions and sesame seeds , since it is not red.

I know it's hard to imagine how it tastes, but don't worry, I'll bring the clear cookie taste tester, let me try it, that's very important since we have a tasty dog ​​pokey, let's make a creamy takebooky this time, it's basically pasta with cream. For rice cakes you will need onion, green onion, bacon, heavy cream and different types of cheese. If you want to make it like postquiola pasta, you can also add mushrooms that will be more incredible. First, cut 80 grams of bacon into small pieces, then cut half of an onion into strips. lastly, cut some green onion into small pieces, since I'm going to use this for the garnish, you can safely leave it out, but I wouldn't do that now that we're all ridiculously simple, put some oil in a wok and add the bacon when it is sizzling in the oil add the onions and sauté for about a minute if you have mushrooms add it now I would like to have some now put a cup and a half of heavy cream and add a slice of American cheese a little bit of parmesan half a tablespoon of chicken broth, finally, put 250 grams of rice cakes and let it boil for about 5 minutes over medium heat.

This is not very simple. If you have never tried toki or are afraid of eating spicy food, this can be a good start. I am sure you will fall in love with dog poki once the rice cakes are cooked. Transfer to a serving plate. You can finish it with some parsley flakes, but you know we have a secret. weapon for this, that's right, green onion, let's top it with some green onions and black pepper, oh, this is what I feel best with green onions, now let's clarify that it looks like pasta with cream, you know, I love this kind of thing, done , No?

I want this style this time let's make fried togoki with kirin toki according to the original recipe. This is not

easy

, but as always, don't worry. I'm here to help you. Just follow my cover. For this you will need rice cake. Yes. onion rice cake what you think looks lonely then I will bring our best friend green onion first I will cut some green onion into small pieces. I'm only using this because you guys really love it, not me, so if you don't have it, I can't skip it, but I wouldn't do that. Now let's make the sauce.

Add a tablespoon of Korean chili flakes and half a teaspoon of cayenne pepper for an extra kick, but if you can't stand spicy food, opt for Korean food. oni chili flakes and 1 tablespoon sugar 1 tablespoon corn syrup half tablespoon Korean chili paste half tablespoon oyster sauce half tablespoon minced garlic a few shakes of black pepper and mix if storing this in the Refrigerator during night, that's going to be more amazing, but you know I can't wait that long because someone already finished the stray dog ​​pokey, so let me cook it right away. Put 250 grams of rice cakes in boiling water.

Some of you may want to. Ask Aaron, you said you were making fried rice cakes, why did you throw them into the water? I'm glad you asked to get the best flavor. It is best to fry them, but since they contain some moisture, if you fry them they will explode. like a pomegranate for your safety I changed the recipe nothing once they soften take them out with your strainer take them out as you can see it's super slippery so it can drive you crazy so use tongs not chopsticks anyway drain the water and put them in a bowl and put the sauce a tablespoon of cooking oil and mix well since they are already covered with the oil it is not necessary to add more oil to the pan place them well in the pan and fry them slowly over low heat at this point, the important thing is that you must keep stirring because the chili flakes can burn easily and trust me, if they burn, you're not going to like that, seriously, no, but since the rice cakes are already cooked, you don't have to worry about it, that's why I told you to cook them first.

You're welcome, transfer it to a serving plate and sprinkle on some green onions and sesame seeds, that's it, let's see how Claire tastes. This is something we had at the traditional market and it was really delicious. Let me see it. It's so good. I highly recommend it. Do you like jajangmyeon black bean noodles? Here's good news. I'm going to make black chajang toki, which means pokey sauce broth, it's basically jajangmyeon. also dokbokki, do you need more explanations? You will need pork, green onion, fish cake, and black bean paste. Speaking of pork, if you want it to be more delicious, I recommend some fatty parts such as pork belly, but it doesn't matter if you use other parts. like me, first cut some green onion and onion into pieces, then cabbage, if you have some cabbage, add some, they will give it that extra texture.

Lastly, cut the fish cake into small pieces, actually for jajangtok poki it is optional, but since I have some left over let's use it now let's make the sauce put one and a half tablespoons of sugar one teaspoon of soy sauce half a tablespoon of oyster sauce half a tablespoon of Korean chili paste and a tablespoon of water if you don't add Korean chili paste It will be more like black bean noodles than tok pokey. Wait, that doesn't sound bad. If you tried my jajangmin recipe, you know what I'm talking about. Now put some oil in a wok and add 100 grams of pork and stir fry again, it is better. use some fatty parts, but if you don't have them, adding a little lard can be a good option, at this point add 1 tablespoon of black bean paste and sauté normally, the black bean paste should be fried almost as if it were frying, but since you are going to put a small amount of black bean paste, just frying this for about two or three minutes would be enough.

This way you can obtain practically the same result. Ok, let's add half a tablespoon of minced garlic, onion, cabbage, green onions and sauté. Leave them for a minute and then add the sauce 250 grams of rice cakes and fry everything for about 2 minutes now add 1 cup of water and boil it for another 5 minutes once it starts boiling don't forget to add the fish cakes and some eggs hard when the sauce thickens and the rice cakes are cooked through, transfer them to a serving plate and let's cut our taste tester claire oh my goodness wow these are meat oh mmm today I showed you five

quick

toki

recipes

and easy if you want.

You're tired of the classic dog pookie and want to try something new, why not try these? I'm pretty sure they will never let you down. I guarantee you, okay, that's all for today and we'll see you next time.