$4 Cheesecake Vs. $70 Cheesecake

You didn't present me with fries in a sandwich. I think it's something everyone does instinctively, like thumb sucking. Well, sucking, finding the nipple is something babies do instinctively, so we flew from Los Angeles to New York to try a $1,000 ice cream sundae. $2,000 pizza now, back to dessert, here we go,

cheesecake

, oh yeah, oh, nothing surprises me with you, that's right, I'm a wild card, throw me in the ocean, you never know what will happen next. Wild card or wild carp, both, so today we're going to eat three different

cheesecake

s at three drastically different prices to find out which one is worth the most for its price first of all we're going to rhyme with by green and no, it's not Irene , that's why Didn't you say it rhymes with Irene?

They have many flavors and a special gift. It's Eileen and me. I'm also in a bit of an awkward position. My head is like hugging this chair. Hi Adam, you are in an awkward position. You are my? The name is Eileen Azano. Today they are on Eileen's special cheesecake. Guys, you're going to try our classic New York cheesecake. The most frequently asked question is what is so special about your cake? The special one is for my mom. This was something she did only for special occasions. because she said that my entire inheritance was her recipe box that was worth too much.

I also have a mother who has always made cheesecake my entire life when cheesecake was made everyone had to be quiet. I can totally relate to that because I love to tap dance, but I was never allowed because the cake might fall apart, your cream cheese will go first and then your sour cream you can put your sugar, your lemon and your vanilla, add your egg yolk slowly and then beat the egg whites until they reach peak peaks. The last thing you are going to do is add the egg whites to the entire dough and fold it slowly, we use a honey base, melt a little butter, put it in a lined pan and form the crust that appears around the edges, it is a traditional New York cheesecake, people passing by want a gourmet dessert, they don't have to spend a lot of money to enjoy it.

I want to note that we will eat it from a plate. that has hearts on the perimeter it is so light inside look what satisfies you most is cutting the tip with the fork M it is incredibly spongy and delicious how is it possible good it is cake this is so spongy it is honestly like approaching the texture of curd and cottage cheese that doesn't sound as appealing as I wanted, what do you think of this crossover, it goes up the edges of the cheesecake, the crust is as creamy as the rest of the cheesecake, it just has that light, fluffy, delicate touch, I don't even need chew a type of texture that won't happen to you if you come here.

I swear, so what do you think of violins? Wow, I think I'm a fan of love if love was a taste, that's what love tastes like if it's real. mom making a real dessert you know what I'm ready for a 2 3 cheesecake F the world's longest running record oh my god I haven't made any puns on this whole trip okay the world's largest cheesecake is did something true in 2013 at the annual cheesecake, they have that every year, guess how much it weighed 10 tons 10 tons look, the other day you told me there was a 5,000 foot pizza, the cheesecake weighed 6,093 pounds, so 3 tons I left and now we are going to a steakhouse.

You know, why is it about meat and cheese pie? You can just say cake. I'm slay Cher's resident party creator and COO at SDK. I'm Harry Houst. I'm Executive Chef Sue from the SDK Center. Today we will make an orange dream. cheesecake with bourbon sauce underneath paired with a hat that's not your dad's, a twist on a classic, we start with a cookie crust underneath with melted butter and a little powdered sugar, press that down and then add cream cheese, eggs, vanilla extract, and the orange zest underneath makes a nice boozy sauce, so it really takes it to the next level.

We like to put alcohol in anything we can. It's true, we dressed the base of the dish with our cheesecake with rum reduction on top, orange segments around the edges and on top. on top of the plate a little sugar and then we bruise it with a blowtorch and the sauce underneath is a little thicker, very drunk, very fun, it makes you feel at the end of the night that you were really worth it and you really had a good time here, the r goes great with a toasted brl on top, one invites the other, you want to take a sip and then a bite and then a sip because they are so well balanced, it's heaven on a plate for $12 Heaven on a plate stepen it's 12:04 so cocktail hour is 12:04 p.m. m m alcohol hits you hardest at 12:04 p.m. the orange dream cheesecake I love that it's made late on top of the cheesecake I think it's a bit of a misnomer it's more like a kiche than a cake yes, it's really like a dessert kiche I'm ready to try Oh wow, I've noticed a theme in almost every food, whatever you're going to say can't be as good as the above, but do it, it's always satisfying to put a fork in, yeah, you know what I mean, just be that kind.

M, yes, wow, I really love the hint of orange, yes, it's like a cream popsicle like that, it doesn't go over the top, it has the perfect balance of flavor, well, it's the classic combination like you and me, yeah We were a police duo, who would do it? Be the good cop, who would be the bad cop? Look when I think of us I think more of cat dog I also love broulee it's that third texture you didn't know cheesecake needed yeah this is the way to do it you take a bite of cheesecake sit down bite sit down , bite, we're not going to drive here, so I like cheesecake, okay, let's go get some cheesecake and steak, give it to Adam, what's that, cheesecake is a word that It's hard to say, very quickly, many times, cheesecake, cheese, whoa.

Yes, cheesecake, cheesecake, cheesecake, cheesecake, cheese, cheesecake, did you know that cheesecakes appeared in Wonder Girls over a hundred times in Wonder Girls? What is that program called? It's called The Wonder Years or The Golden Girls. They are The Golden Girls. I think I'm sorry, I understood that fact. Now we are on our way to the last cheesecake place, the most expensive one we could find in New York City and that is Lady M. My Lady M. We will be able to see everything in the taste with my mouth, my eyes, my taste balls . you have your eyes, your ears and your flavor balls, my name is ronado, I manage social media for Lady M and I'm Julian, I'm the pastry chef, lady hem, it's all about the experience you have when you walk into the boutique we have . white walls and we really like to keep all the attention on the cake so we have newaj French and new Cloud so it's a cloud it's a cloud cake.

We just have very simple ingredients, cream cheese, sugar and eggs inside the top. We finish decorating the S cream with a little sugar inside I am always impressed by the work of the icing when you turn it, it is very difficult to do when you start, yes, because it is difficult to spread the cream, but after 100 cakes it is very easy, yes, if it's the best cheesecake, then. yes, it's definitely worth it, yes, we think it's there, that's not what that's for ooh ooh, look at this fancy sugar, oh, this place is perfect for you, aren't you lactose intolerant?

I'm not intolerant. I just don't agree with lactose, so this. It's sort of the first cheesecake we've ever eaten and is more representative of what I ate growing up. It definitely looks the most pristine, yeah, I like it, so I felt like the cheesecake walking down STK street had the cheesecake dinner party and this show. However, I'm going to go for the cheesecake with balls. I hope it is much creamier than the others we ate. It feels nice and soft. The much creamier cheesecake is like the perfect bed. You are like in this bed of clouds.

I agree with you. I think a great bed also has a satisfying heaviness to it. You are like paralyzed under a heavy blanket. A great jacket or blanket. A blanket. OK. A blanket. I definitely prefer cheesecakes without fruit or other flavors. crazy, I think you're just a plastic guy, that's true. I like to be able to very slowly press my fork through the cake. Here it's like you really can, but I could do a little barrel roll there with that right, so these cubes, that's why I can't go anywhere with you, so sweet. Yes, I added some sugar.

What's wrong with that cheesecake? It was the ideal cheesecake. Did you cut the cheese or take the cake? You like cheesecake. They both gave him what the cheesecake was? the one that is most worth it at its given price Lady M M means m I think that in terms of flavor it was the one that I liked the most, was it worth it? I think Eileen tops it not only do you get delicious cheesecake how often? You go to a place named after a person and the person is there, it's like George Washington handing you a dollar bill.

What I loved about E's is that I learned what love is, but you know, STK is worth it, winner. orange zest plus the bourbon plus the party atmosphere and the cocktail all together that's what I'm looking for in a dessert Adam what's your winning value two against another food mystery solved good cop or bad cop say who you think you are in three 1 2 3 good cop what you are definitely bad cop the jackets you have spiked hair you are the image of the bad boy what oh yeah