3 OF THE BEST BREAKFAST RECIPES WE'VE EVER MADE | YOU MUST TRY THESE EASY BREAKFAST IDEAS

So you all know I love

breakfast

, it's like one of my favorite foods in the whole world and I'm always looking for new

easy

breakfast

recipes

. So today we are going to try three new

recipes

together, they sound amazing. I'm really excited so let's go ahead and start with the first one and also I still feel a little bad so sorry about my voice but I feel a lot better. I just have this raspy voice still. I was going to say "I hope." I hope these recipes sound better than your voice right now a monkey no, I mean not in a bad way I just feel bad, I feel bad for you, I know I'm still really itchy but little by little I'm starting to feel better.

Feel better, you just don't sound better, exactly right, so for this first recipe we're going to make an

easy

baked French toast casserole, you all will be delicious, but this recipe actually stays in the refrigerator for at least two hours. Make this ahead of time and then let it sit overnight, the longer it's sitting the better, honestly, but at least two hours, so we're going to go ahead and assume we're going to stick it in the fridge and then while it's in the fridge , we will do it. Let's start with our second recipe. I'm going to have this recipe since it's just me and Bunkie, but I'll leave the original linked below, but to get started you'll need a loaf of brioche bread or French bread and we're on.

I'm just going to take this and cut it or break it into weird bite-sized pieces and as you can see, there doesn't have to be any Rhyme or Reason to this, you can literally smash it now into this bowl. Since I'm cutting it in half, I'm going to make four eggs, three-quarters of a cup of milk, a teaspoon of cinnamon, I'm not going to measure that, I'm just going to add what

ever

seems right to me, and then I'm going to make about half a teaspoon of vanilla extract, a little sugar and the original recipe says half a tablespoon of orange juice.

I don't know what half a tablespoon is. I don't know about half a tablespoon of half a tablespoon, so I'm. I'm just going to put a splash of orange juice in here, oh gosh, I'm pouring it all over the place, okay, okay, okay, and then just whisk all this together, okay, once you've got all this mixed up, pour it in. about the bread. and we're just going to fold that in until it's nice and combined now, if you're making this whole recipe, then you should use like a 9x13, but since I'm halving it, I'm just going to use like my 8x8 and we're going to generously grease a this bad boy and like I was telling you, this would be a great weekend breakfast because you could make it the night before, put it in the refrigerator and then on Saturday or Sunday morning. what you have to do is make this like a delicious brown sugar cream sauce that we're going to add on top and put it in the oven and bake it so it's so easy it's like a great make ahead recipe okay so I generously do it I will do. grease this bad boy now we're just going to add our bread and egg mixture to our baking dish maybe I should have

made

the whole recipe because I think it's going to be so good I wish we had more okay now I'm just going to cover this and this is what we're going to keep in the refrigerator for a couple of hours for these next two recipes.

I don't know which of them I'm going to love more because they're like the savory breakfast which is my favorite and they both sound really good but I'm going to start with these breakfast sliders which are going to be freaking amazing, like my mouth is watering just to think about them and, to start with what I am going to do. Go ahead and start cooking this Smithfield Thick Cut Bacon and I want to say a big thank you to Midfield. I am very excited to partner with them,

ever

yone knows we love so many Smithfield products, especially bacon.

I'm really excited, so let's go ahead and cook. We have used Smithfield products for years and love them very much for their high quality meats that come in a variety of flavors and cuts. They have premium savory flavors, like thick cut maple, which is from hickory. smoked and it's

made

with real maple syrup, they also have smoked center cut Applewood, we love that one too and bacon lovers, double thick, double smoked, yum. I love starting my morning with Smithfield bacon or sausage, there's nothing like the smell of bacon cooking while you drink coffee. is being prepared, if you ask me, it reminds me of being in my mom's kitchen on Sunday mornings when I was a child, she was always cooking bacon and you know how Smithfield has that rich flavor in their bacon that comes from their cooking process. natural smoked.

So from appetizers to breakfast, brunch and dinner, Smithfield adds flavor to every meal. Did you know that Smithfield has been around for 85 years and is the leading supplier of premium pork products? In addition to bacon, they also have sausage burgers and links and buns. I also have ham steaks and diced and diced ham and Smithfield has all the flavors you want to savor. I know many of you love Smithfield too and can find their products at most local grocery stores, including Walmart, so go pick them up. of their amazing bacon, the flavor is amazing and you will love cooking it for your family, okay, we already have all our delicious bacon cooked.

I'm about to go ahead and start scrambling our eggs and then I have our King's Hawaiian rolls are here and I'm going to get a monkey to cut them in half okay so I made five eggs if I need more I'll make a couple more and then if you've been around here for a while, you know I like to add sour cream to my eggs. You can add milk if you want. I just like the creamy richness that sour cream adds. I also put a little bit of pepper in here and then I'll salt them once we start cooking them.

I don't want to brag, but I think the

best

scrambled eggs in the entire world are because I love them so much. It's like over the years I've perfected them when you say monkey, you perfected it. I perfected it, you're an expert. I'm an expert at scrambled eggs. Can we make more corny jokes about it? But they are classics. Couldn't we? We have to throw them away. It's very funny. The thing is you start with a good amount of butter in your pan and low and slow, that's how you make really good scrambled eggs and, I like a light scramble, so y'all gotta tell me below, do you like it? a soft scramble I call it a hard scramble I don't like firm scrambled eggs, yes, I like them, uh, I like soft scrambled eggs, I like them to be very moist, although I'm more of the type of person who prefers medium fried eggs, so I'm the scrambled eggs girl all the way, so I've got my frying pan back here.

I've heated it up, so I'm going to go ahead and add probably a tablespoon of butter since we have so many eggs that Se perfect, how's your heat level? It's in two, it looks pretty aggressive and it's going to get hot for so long. I think I need to turn this down if you want, even the

best

scrambled eggs you've ever had in your life, decadent, decadent, so for one. Okay, let's say you're making three scrambled eggs suitable for one of them, what do you say? Get rid of the whites and just use the yolk so you have two regular ones and then just one yolk and that's what makes it velvety.

Incredible. I'm going to add our eggs now, this is also my other little tip: I usually put in at least one whole Velveeta classic cheese, how do you say it? It's going to be the slice of your American cheese because that makes it really creamy. Okay, but since we'll be using them on our sandwiches in addition to other cheese, I'm not going to put cheese in there while they cook. You better stir them. I noticed how good your eggs are and I re uh Oh no, you're still safe oh, they're perfect, look, I like to go around the edges and fold them versus, I mean, yeah, you don't want to be aggressive, no, I just I like to fold them. one on top of the other gives a perfect little like egg ribbons, you see what I'm saying, yeah, yeah, oh man it's going to be good, one sweet monkey is going to go ahead and cut our King Hawaiian rolls in half so we can build our sliders.

I have learned over time. I like to start with a vertical approach. You know, you set the stage and then you lay it out and then you have a nice horizontal cut, okay, look how they're starting to come together like ribbons. Oh my gosh, you all like it, you don't understand how much I love scrambled eggs, okay, like 30 more seconds and then this is the perfect consistency, I like my eggs scrambled, okay, so I have the bottom of my Hawaiian rolls facing below. my 9x13 and then I'm going to add our layer of eggs and spread them out so you know it's nice and even on each little square, so now we're going to cover this layer with pepper jack cheese, okay?

We're going in with our bacon and I cut it like this so it would be bite size and fit better like each little sandwich. Now we're going to cover this layer with our Velveeta slices and this is Daisy May's favorite type. of cheese, so she's down here like she wants some cheese. I'm going to tear off a small bite so she can eat some. Not okay, now we're going to cover our sliders, but we're not done yet. I feel like the next thing is, what makes these so epic? Well, to my little saucepan I'm going to add a little bit of butter, of course, if you have a microwave, you can microwave this, but I'm going to add butter and this is like the star of the show. maple syrup and we're going to melt this all together and then spread it on top and just so you know, maple syrup and butter melted together smell amazing, I actually can't stand how amazing this looks.

I'm just going to put it in the oven at 350 for about 15 to 20 minutes and then they're ready, okay guys look at this, that maple syrup butter almost looks like glass on top, the cheese is melted. I'm like dreaming. here come, come here and look at that, oh yeah, oh my god, all you cheese, get all the frosting out of there, like, look, oh my god, oh my god, just pass me that, okay, Bunkie is here like he wants to be first. It can't wait any longer, whatever glaze sauce you put on top. I mean, it's transformative.

AHA. This is like something I feel like you would pay 10 12 for at a breakfast place. Wow, it's so good. Is that so? one of the best bacon and cheese eggs you've ever had, probably the best bacon and cheese egg I've ever had, pepper jack cheese is sneaky, yeah, because it gives you a little bit of flavor, yeah, because you got that sweetness on top, the eggs are delicious. the bacon of course is very good and then that cheese is like you have both cheeses you have the good melted cheddary type cheese and then you get a little spicy but the top is almost like it becomes a yes it's okay, I need you to film.

I want to taste it right, oh my goodness, yes, the way it's so soft and creamy inside and the way you have all those flavors together but the sweetness takes it over the top. I mean, yeah, it's time to keep eating you. I have to make this recipe, one more thing about this, you can make these and then leave them in the refrigerator. I would say for up to a couple of days they will be fine, but you can put them in a freezer bag or like in a freezer. container type and I would say you can freeze them for up to a couple of months and then just take them out, put them in the microwave or put them in the oven.

You also have a great meal prep recipe. Good morning, we're going to make our French toast casserole. We didn't make it yesterday because we ate so many of those little breakfast sandwiches that we thought we can't have this too, so we'll make it this morning. I'm going to go ahead and sit down. while I preheat the oven so it can come to room temperature before I put it in there and I'm going to preheat the oven to 375. I also haven't made my coffee yet this morning so coffee comes first and I still love this salted caramel creamer, it's my favorite.

I think I've bought at least four of these mono now and I both agree that it's better in iced coffee. He has some like hot coffees that he feels like he's not good at, but then. he has others that he really likes, so he's on the fence, but I love it in iced coffee, so while the oven is preheating, we'll go ahead and make our brown sugar cinnamon topping. I remember I'm going to eat this, so I'm going to make a tablespoon of brown sugar and about half a teaspoon of regular sugar, a little bit of cinnamon, a pinch of salt, and last but not least, a little bit of melted butter.

I have my little whisk and I'm going to beat this until it's nice and smooth and we're going to pour this on top, it looks so good. I'm going to pop this in the oven for about 35 to 45 minutes and while it's in there, I'm going to get ready for the day I'm so excited to have. a delicious breakfast and this is just the first part and it involves another recipe really yes, what do we have in this? Oh, just wait, it's like cheesy bacon potato casserole, huh, I eat breakfast all day, all day, look at this, oh my gosh, turn up the bunk. the pouf that rose beautifully, wait, look, uh, you see the movement, yeah, um, oh my gosh, that looks so good, I think itleft it there for about 40 minutes so yeah literally perfect oh my god everyone is fine.

I'm going to let this cool for just a minute and then we'll cover it with syrup and powdered sugar. French toast, so I'm excited about this, yeah, I want a kind of breakfast with syrup and cinnamon, one of those things like I don't like to order out like at a breakfast place because I don't know, I just don't feel like it when I buy it. . I never think, oh my God, this. it's so good look I'm opposite of the monkey because I never order french toast but I always want to make it and the few times I do I think this is so good it's worth it so I'm opposite of you hmm and then every time I think about making it at home I feel like we never have bread like never before, like we never buy loaves of bread, but that really stops me from eating delicious sandwiches.

I have to start again because I have had them before. I'm really excited about this, okay, I really need a baby sifter, but I'm not going to take out the big one just for this little bit of powdered sugar, so we're just going to add proteins like this, which is really pretty, just with a little and nice side touch. I'm doing a side touch here. It's working, this is working, oh monkey monkey, oh my God, this is so pretty, look at my bunk, you have to eat some fruit with our, you know, okay. A little maple syrup.

I just had a bite this nice. passive hmm same thing that's magical that's so good it's like one of my favorite things we've made for breakfast you put this with the uh you know the little breakfast sandwiches you have this we're talking about Christmas morning this you guys need to remember this one for Christmas morning write it down, save it, it's amazing, so delicious, I have to say I might like it more than regular French toast. It was very easy, it's like one of those breakfasts that you have to prepare like yours. The family will love to make it and surprise them and enjoy a delicious weekend breakfast.

Yeah, no, I don't even know how we could top the previous two recipes because they were amazing, like some of the best breakfasts I've ever had. Have I ever made have I ever eaten have I ever eaten those recipes were amazing too if I'm going to tell you all this, if you wanted to make sausage instead of bacon in the sliders you could do that in the next recipe that we're going to make you can also make sausages if you want, any meat you prefer, but as I said, we're going to make this potato casserole with bacon and cheese.

I don't see how it could top the other two, but now it could in this recipe. you don't want whole strips of baking soda. I'm going to go ahead and cook ours and I'm just going to cut it into small pieces and let it cook like that because we're basically going to sprinkle it all over. of the cooked bacon in the casserole and then I'm going to do half my side and half the bunky side, so after we cook our bacon I'm going to leave some of that bacon grease in and sauté some onion in there. and I'll put the onion on the bunky side, okay, the bacon is almost ready.

I have monkey onion here, my paper towel so I can put the bacon in there when it's ready. I'm going to go ahead and beat my eggs, of course. I also have this recipe, so I'm going to do like four eggs, okay, now I'm going to drain off like most of this fat, but I'm going to leave a little bit in there for our onion, okay, now on to my eggs. I'm going to add just a splash of milk in there and we're going to whisk them together now you want to take like a medium sized bowl because we're going to mix everything together before we put it in our baking dish and then you're going to get some frozen hash browns diced up and They can be frozen, you don't have to thaw them or anything, but make sure you get the diced ones, so I'm going to watch it, this may or may not be a good idea, but I'm going to add all of this and add it to our bowl.

Now just add the bacon on top and then pour in the eggs. If you are cooking the onion and putting it everywhere, go ahead and add the onion now. Also, I'm literally going to put lumps on top of its side, but if you're using it, add it, you won't believe what ingredient I almost missed. I was here thinking I know there's another ingredient here, but there wasn't. Come on me we have to add a little bit of cheese here of course so the cheese goes in and you want to save some because you're going to add it on top once it bakes for a while and then a little bit of salt and pepper to taste almost no we have pepper left if you watch the last video, you know I'm going to use everything we have, actually just a tiny pinch of salt because the bacon is already salty again. using my eight by eight, but if you're doing the full recipe, then make your 9x13 and you just want to grease overall, this is a generally generous increase, okay and I'm just going to put the Bunky onions in there on this side.

Well that's it, just pop it in the oven at 350 for 35 minutes. Well, after 35 minutes, we'll take it out and cover it with more cheese. We'll put it back in for about five to eight minutes and then it'll be ready. It's been like 35 minutes if we'll just take it out and top it with our other cheese oh that looks good oh man I can't wait to eat it okay this is Bunkie's number one recipe if I've ever since it is okay to cover it. with just a little more cheese and then five more minutes in the oven and we'll be ready to eat foreign food.

I literally gave you like the smallest strip that you don't remember which direction or not, I guess I'll find it, oh. no, there's one peeking out, so it's right here or right there, there's another one right there on this Edge, okay, oh yeah, it came out nice and clean, hmmm, okay. I told Bonghi that I have the first right on this one because it's like you know. basically for me, but I'll let you, I'll let you tell them about the onions, okay, because I'm sure that gives it a really good flavor, yeah, and how we feel about it, the eggs and the potatoes are very soft and fluffy the bacon gives it a nice different texture, crunchy and salty.

I feel like this is delicious, it's absolutely delicious, your onions will probably be great, so since I don't have onions, I want a little more flavor, yeah, you know. I could have added something else here, oh, ground pepper and parmesan, oh I should have had it in there, but that's nice, what were you going to say? I can slather it with hot sauce, yes, delicious, always a breakfast casserole, basically, always enjoy some hot sauce. Editing, but with the bacon, yes, that's very good. I feel like the texture of this breakfast casserole doesn't quite fit in the center.

Oh, it's soft or dense. This texture is amazing, it's really good. I've got a nice little Edge Edge area there. You're missing out on life without onions because I think that's exactly what you're missing, yes, I'm sure you are. I wish I could do it. I would love to have these three options on Christmas morning, one of each. Okay please look I think this one is good because it gives you the salty taste and the French toast is good this gives you the sweet element those two together and then the sliders are like crazy yeah all on their own Mind you, the slaughter stuff was really good, yeah, I mean, this is really good and I like the fact that it's like maybe this is like a later morning brunch because it has onions and it's like, I mean , the onions add that's there's a light, they add a little bit of a sweet factor, look, so there's a mix of flavors when you have that delicious caramelized onion in there, oh okay, I

must

say we've had some amazing breakfast recipes over the years. the last two days, no.

Don't you agree, monkey? Yes, they were amazing. Everyone will love them. I can't wait for you to make them for your family. Tell me what you think. I'll have them all linked or written below. forget about visiting Smithfield at your local grocery stores. We love many of their products. I know you love them too, as always. I would love for you to subscribe if you are new. Give it a like and I'll see you next time, goodbye everyone, thank you, foreigner.