3 EASY & DELICIOUS PASTA RECIPES WITH CHICKEN | YOU HAVE TO TRY THESE EASY DINNER IDEAS | COOKING

Y'all, today's video is like my love language in life. We're making some

easy

French Chicken Pasta Recipes. I

have

some great

recipes

to share with you now for this first one, even just telling you what it's called makes me smile. It makes my mouth water. We're making

chicken

pasta

with white cheddar cheese. Oh my god, I can't wait this morning. I went ahead and marinated our

chicken

. I just cut it into cubes or small pieces, a little olive oil, a little oregano salt. and pepper, garlic, the recipe does not call for smoked paprika, but I added a little and got the chicken well coated and seasoned so it had a lot of flavor.

I'm so grateful that Oreo is sponsoring today's video and I'm so excited to tell you more about Oreo ID and what a cool gift it is. My parents gave me this new shallow sized dutch oven for Christmas and I was so excited to use it, so today is the day. I'm breaking it down and that's what we're going to use to make this

pasta

dish. I need every moment to see how beautiful it is like I could cry. I just want to leave this on my stove always, it's so pretty. and this green color is beautiful, it goes very well with our house, this is probably one of my favorite gifts.

To start, I went ahead and put my olive oil in here and then we'll just add our chicken. go ahead and cook it all the way through and then once it's nice and golden we'll take it out of our pan thank you foreigner that's okay the chicken is cooked aside look at all this flavor that's going to go in there so now I've turned down my heating alone a little bit, I'll add a little bit of butter and then a little bit of flour and make our little Roux, then we'll add all the goodness, so it was about two tablespoons of butter now that it's melted. to add about two tablespoons of flour and then we're just going to stir this up and try to scrape all that good flavor off the bottom and if you feel like this is burning more and more in your pan, don't worry, we're going to add a little bit of white wine that will will like to deglaze all of this, okay, be very careful when you do this, you know the flour is a little bit cooked.

I'm just adding 1 4 cup of dry flour. white wine, look at that, oh my god, and then we're doing two cloves of garlic, so I'm just doing like two tablespoons of minced garlic. The recipe calls for sliced ​​onions. I don't really want to add onions here, so I'm going to make some onion powder, but you know, if you love onions, add them and then a tablespoon of Dijon mustard. I really like mustard so I'm going to put a little bit more in there if you had onions you would just cook this until the onions are soft and translucent since I only

have

that garlic here I don't want to burn myself so I'm going to cook until it's a little softened, okay?

I will very slowly pour in two cups of milk a little at a time and stir as you go. The recipe called for whole milk and I had two percent, so I liked a cup and a half of milk and then I liked half. um heavy whipping cream just to make sure it's nice and thick like I like it, but now we're going to let this cook for about five minutes and thicken up a little bit and while that's doing that, I'm going to get my water back. here and I'm going to bring it to a boil and then I'm going to go ahead and start shredding our cheddar cheese so if you ask me this is good but it was on sale so I went ahead and bought it for this recipe but any type of cheese Sharp white cheddar will be fine.

I had to reject that sauce because it was like starting to boil. Let me tell you, the hardest part about making this is how to stay here without eating all the chicken because it's only marinated for a couple of hours but it tastes so good you probably need a bowl too. I feel bumpy and I liked to eat pasta all the time. I used to make chicken Alfredo at least once a week, if not more, and then chicken too. Parm we used to eat it all the time, but now of course I'm always trying to find new

recipes

to share with you, so I feel like we don't eat it as often, but let me tell you that I'm all for having new pasta recipes. available because there really is something better and it's cold and rainy today so I feel like this is the perfect comfort food to eat on a day like this.

Now the problem is that I won't eat all this cheese while the pasta finishes

cooking

. I'm putting our pasta in here because the water is boiling and I'm just using rotini pasta for this, oh my goodness I wish everyone could smell this right, this sauce is bubbling, it's thick and creamy and it looks amazing. now we're going to add all that white cheddar cheese, okay, now the chicken goes back in, you get all those good juices too. I'm going to take just a little bit of pasta water and add that because I feel like with any pasta dish, you need a little bit of pasta water, maybe a little bit more, that's probably good and then those noodles will be ready and I'll drain them and I'll throw them out too.

Remember at the beginning of the video when I said that's how it is. my love language i wasn't kidding oh my god this looks amazing. In fact, I'm making this for my Bunky's lunch and he's on a call and I feel really bad because he's going to be there for like 30 more minutes and I'm like, no, I don't think he can last 30 more minutes. This is how we end this. I'm going to top it with some fresh herbs, a pinch of crushed red pepper flakes, and then a sprinkle of parmesan. It's not one of the prettiest pasta dishes you've ever seen.

I have to take a photo before I dive in but I don't know this will be one of those recipes that are there for me okay since the monkey is still on his call I'm doing my research here I'll tell you my review and what I think later we'll let it taste every time it's over wow wow wow wow okay, first of all, this is absolutely

delicious

, it's very bright, so it doesn't feel as heavy as an alfredo type sauce that the Dijon mustard gives it like this, almost with a freshness spicy, I think the wine helps with that and then a little bit of red pepper flakes gives it a little bit more heat the chicken has been cooked perfectly it's not too heavy I don't have to explain it but it's not too heavy pasta so full of flavor so

delicious

I feel like two I have pretty much all the ingredients you would need to make this it's always on hand so 100 I'm adding this to like Bunky's rotation whenever we crave pasta.

I can foresee that we would like to do this. It's so good I can't wait for Bunky to tell me what he thinks. Well, this is just look. which is so pretty, I know it's appealing to the eye, I literally see there is the prettiest plate of pasta, he actually has no idea what this is or what's in it, so I'm excited to see if you have the same thoughts . like I make it right, it's a nice texture, great mouth feel, it feels good a little bit Tang oh that's good, yeah yeah, I don't know what was in it but it's delicious, I like this because it's a lot lighter than the Alfredo, this was really good. in a very

easy

pasta

dinner

like 30 minutes one pot one pot well I boiled the pasta in different pots I guess too but next one is a one pot monkey we can't wait for the next recipe well this It's very good, well, right now.

We're ready to make pasta number two and yes, we're going to eat two pastas on the same day, but I'm almost done with this one. Bunky will eat it tonight. This is really the paste of it. Once you see the ingredients you'll know why you probably already can. I guess, but I'm actually going out of town tomorrow and leaving this to a Bunkie so he can have

dinner

and stuff for the weekend, always looking out for me, yeah, 'cause I'm downtown, so anyway this is like a funky. pasta let me tell you I feel like this man is going to be obsessed with this.

I think you guys will love it too. We've already gone ahead and prepared something, so let me show you what we're going to do. let's make, we're making a one pan fajita pasta, y'all, this is like all my monkeys, so we have red pepper, orange pepper, we actually had this one in the refrigerator. I picked up the red one if you want to. red green orange red green yellow one the three bell peppers love you do that and then we have about half a yellow onion here, hence the reason why this is monkeys, not mine and then I went ahead and just like This morning I cut my chicken into small pieces, first we're going to take this sultan like this morning and season it with a little bit of fajita seasoning.

You want to save half of your package because we're also going to season the vegetables with this too and you know why I'm so happy why I'm so happy that you're off work and you're in the kitchen with me and we can cook together yeah, you want that do the

cooking

, sure, bunky, I'd love for you to know what I just thought, I thought of a joke, tell me, I think everyone will really appreciate it, okay, tell us, do it, okay, I don't know, you've seen it already, but have you? We need something? of this in the frying pan, aha, something from Popeye's girlfriend.

Olive oil never thought of that before. It's a new and new joke. That's good. Thank you for the things that occur to you in that head of yours. I think your last name. I think its name is olive oil. How much is okay? Just two tablespoons a little more. It's probably fine. I'm going to put this on medium heat to cook our monkey chicken. I have to tell you that I am going to prepare it secretly. Alright? let's go to a six, okay, level six. I feel like I've been alone in the kitchen a lot lately, yeah, because you've been working like crazy.

I really missed you all the time, thank you, I just missed my baby. I'm excited to be here cooking with you thank you that looks great if you're wondering I'm going to take a few pieces of this and make my own fajita taco tonight for dinner yeah when it's low okay add some further. olive oil, really, yeah, oh, now we're going to eat vegetables, now we're going to eat vegetables. I see I put a generous amount of Evo in there, okay, perfect, now we're going to add garlic to this, but not until they're soft and sautéed because we don't want that. garlic to burn, you know what I also asked you to put on top of your fajita pasta, cilantro, yes, I was thinking of having cilantro with this before, but did you find out, the recipe actually says to put cilantro sour cream and a slice of lime as if it were sweet lime. juice, it's going to be so good, oh my god, I could see what's here by itself.

I know it's nice, we also need to add the rest of our fajita seasoning, so you can throw away the rest of your package, thanks. These vegetables look so good, so we're going to add our garlic, nothing at all, let's cook for about 30 seconds and then we'll take all the vegetables out of the pan, oh, the monkey will have a harder time not picking up a fork. to this the rest of the time we're making this soup, right?, yeah, yeah, I said soup, I meant pasta, you know, I'm going to have a bite, um, that's the best part, oh my gosh, okay, let me take. our chicken broth you guys didn't know what to call this color piece our cooking device our cooking device we're going to add two cups of chicken broth and then half a cup of heavy broth maybe you just did it there I know and then a can of diced tomatoes and I have the kind with basil, garlic and oregano to give us a little more flavor, okay, I'm going to give it a little stir, he said basil and oregano, don't scream chicken fajitas. him, so maybe I should have bought the regular ones, but here we are fire roasted with garlic, they made so many options.

I know, okay, now we're just adding our bow tie pasta. That box is almost empty, so I'll give you one a little more, thanks, okay, stir this until the pasta is covered in liquid. Now we're just going to bring this to a boil, once it boils, we'll bring it back down, cover and let it simmer and that's how it cooks. That pasta is nice and smooth once the pasta is cooked. We will add our chicken and our vegetables again. We will stir that everything will be delicious. Is there a cheese element involved? No, I don't think so, okay, but you know. just out of curiosity, a pinch of pepper jack oh let's see here we go there we go yeah, pepper jack yeah, I like it, I'll give it a little kick, yeah, that's going to be good, let's do it, okay, come on, while this pasta cooks.

I have to do it. Please take a second to thank Oreo for sponsoring today's video. I'm so excited to show you what I got for Valentine's Day. I had a lot of fun creating it. I literally spent too much time. all different, it's the coolest and such a fun personalized memorable gift that he will love so let me show you what I bought him to make Oreo ID a unique and personalized gift option for your loved ones or your best friend this Valentine's Day . The day anyone will love receiving personalized Oreos, let's be honest, you can personalize your oreo with fudge or white chocolate, a variety of sprinkles, you can add your own photo, customize what you wanted to say in the message or you can choose from some of the previous options. -designed, you can add your special touch to them and y'all, I had a great time creating them.

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I didn't tell Bunkie that he was ordering these and you all know that man loves Oreos. He was so surprised and thought it was the best gift. I loved seeing his smile. You'll have to wait and see what he said at the end. You'll have so much fun creating your own personalized Oreos for your loved ones. Oreo ID is very easy and user-friendly. friendly, each tip has all your options laid out and all you have to do is click on the one you want, so don't forget that orders must be placed by January 28th to receive them before Valentine's Day, so head on over to the description box.

Click the link and order yours today monkey, you know the weight of my heart, you sure don't, you love it, yeah, such a fun gift, it's time what Lion King movie is that, yeah, oh yeah , I'm pretty sure that's where the time comes from wow brave that lid is hot I don't think your pasta is quite ready no, I think it still needs a minute or two or five I'll hit it, okay, we're finally done with the noodles, Wait, okay, you see. All that, like a good juice, throw it all away. I'm sure you'd like to just lick that plate.

I'm going to get this little treasure out of here, oh treasure, he's crazy, okay, chip, monkey, I mean, this looks amazing like me. Honestly, I wish I loved peppers and onions, don't judge me if I just want to eat them straight out of that pot. I won't judge well, wow, my goodness, hello, well that's a winning scoop. No complaints here for some reason. I keep thinking this is soup and I promise myself it's pasta because I see that the actual bow tie pasta absorbed a lot of that liquid so you have a kind of sauce but it's not soup but for some reason I keep thinking it's just this this is pasta, okay, a little sour cream on top, aha, cilantro, okay, beautiful man, that smells like soap, I can't forget it, how beautiful, thanks bunky, cilantro and then a slice of lime and there it is you have, do you want? cheese bunky no, I'm going to go without uh, I'm going to go straight up, you know, I have to say that we had two very beautiful pasta dishes today because this one is just as beautiful.

I think this one could be a little better. right Bob, come on first of all you have to cure yourself above all else oh yeah we have some chicken with pepper and cilantro and pasta like everything you would expect from a plate of fajitas, so tasty it's interesting because it has a little touch. of sweetness, you know, aha, I think the big pepper, yes, I like bell peppers and stuff, I also like the spicy flavor, yes, it's good and the cilantro gives freshness. I think the cilantro, the lime, the lime, is very important, yes. the board in the five stars five stars okay, you heard Daisy, your dad likes what we have to cook, this is good, this is good, a good change, now I'm going to take you back to one of our recipes from favorite easy pasta. which we haven't made in a long time and as soon as I thought of this one I thought I would add it to our menu for next week.

You're going to love it, so let me take you to this delicious pasta carbonara tonight too. for dinner we're going to have chicken carbonara and this is something I've always wanted to do, but I feel totally intimidated by doing it every time Bunkie and I go to Olive Garden, which is funny, when we were dating, we were younger. our favorite place to go but the monkey always ate their chicken and shrimp carbonara and I always thought it looked really good but I'm sure it's really hard to make and then like a week ago I saw this carbonara recipe that It seemed very easy. and I thought there was no way I could do this.

It looks so simple so I'm really excited to make it tonight so I have some chicken here that just marinated for a couple of hours in my Newman's Own Parmesan and roasted garlic. guys you know I love it and I also added a little bit of dry seasoning to it so Bunkie's about to put it on the grill and then I'm going to go ahead and grab a big pot full of water and get it. boiling so we can add the spaghetti and then we will put everything together. I also needed maybe some bacon. I think most charcoal stores have bacon or pancetta, so we'll do bacon for an hour since we have it on hand.

I think it's going to be a lot easier, let me see, oh yeah, and it's prettier, yeah, that other side was a little hard to grade because you're making dust there, I was like flying everywhere, do I have to keep going? I'm sure, yes, it calls it so much that it's like a cup, I promise more, yes, it makes me break all that in half, so it's easier, yes, hold on, okay, okay, I moved the pasta water here to be able to use this burner. for the bacon so I'm going to go ahead and turn it on and then the ceremony will add our spaghetti and we generally like the spinner, spinner spaghetti yeah thin spaghetti for most dishes but I think with this you need the regular sprinkles yeah , foreign.

Since you love to crack some eggs, now show us what you've got again, we're going to crack three eggs and then we're going to add a cup of parmesan to this, do you want the measuring cup or are we just going to add most of that, um, I'm thinking . the more cheese the better so let me do it we do it but we need to save a little bit to put it on top okay we'll take a measurement we'll measure it and then we'll see where you know what we think. Look, I already knew it. It was like almost a cup of cheese, like me, you said two cups, I thought there's no way for everyone to know, I can't say it, but I think we should like it, this is actually just one cup, wow, those things the cups They are bigger than I think we need. grating that's fine, but he's going to go ahead and beat in this parmesan and the eggs and then I'm going to grate the rest of this parmesan so we have a little bit on top okay so you're going to reserve all this fat for baking and leave it on low and you're just going to add a little freshly chopped garlic.

You can make a tooth. You all know Bunkie and I love garlic, so I'm going to go ahead and make two cloves, you guys do it however you want. Once your spaghetti is ready before draining, make sure to reserve between half a cup and a cup of water for this pasta. Don't burn me, okay, go ahead, you've got a good group, yeah, okay, that's a ton of money, well, take this. You're just going to have a little bit left over, this is really good, so it's going to be a good thing, okay, so once you have that pasta drain, you're going to go ahead and pour it into the bacon and garlic, okay, once you have everything . of the mixed spaghetti and all that bacon and garlic grease, you'll turn off the heat completely and then add the eggs and parmesan cheese.

But make sure you don't stir them, so keep stirring really well, go ahead baby, get in there. keep stirring until it's very creamy, you want a little bit of pasta water, so once you have it all combined, go ahead and add just a little bit of pasta water, like a tablespoon or two, go ahead baby, a little more , okay, so once you have a nice, thick, creamy consistency. You'll go ahead and add the bacon and chicken. Salt and pepper. Mix everything together and then you are ready. You can top it with a little more parmesan. The semi-annual monkey has cut everything. of our chicken, our bacon, our parmesan, it looks so good, thank you sir, by the way, this is some good bacon, I'm still on a piece, I ate a whole slice, okay, put them on our chicken, baby, do you want me everything is there, yeah, oh my gosh, it's It's going to be so good and I just got a really big pan to do this and by the way, because I knew I was going to put it all in here, so you just have to dirty one pan up to the bacon, everything there and that my friends, it's some chicken carbonara and it looks amazing, so we'll eat it and then we'll tell you what we think.

Well, I literally couldn't even wait to tell them. I ate one bite and thought, "Oh my God, this is amazing." I was a little nervous about the egg mixture but it really turns out like that, like a creamy sauce and it has so much flavor, it's so good you love it, it's amazing, that's why you should always go to an Olive Garden when we went to our Dates verdict on this pasta dish We love it We are obsessed with it becoming a staple in our home, yes, but there are a few things we feel we could do differently next time.

Why do you start with freshness? The freshness, yes, this is actually it. donkey idea I feel like you would need a little bit of fresh herb like some parsley fresh parsley in there and that would really give it like something else I like parsley too, I think, or basil and I was thinking of something really fresh and tart, so well and I think they want an Olive Garden that the monkey has, um, roasted red peppers. I think it has fire roasted red peppers in it so you could do that or just eat some roasted red pepper flakes.

I think that would be really cool too, but other than that, it's definitely a winner, it's a winner, either way, it's amazing. We have prepared some delicious recipes today. I hope you enjoyed them. I can't wait for you to try them. Thanks for hanging out with me in the kitchen, don't forget to check out Oreo below and place your order before January 28th. I love you very much and I will see you very soon in my next one, goodbye everyone.