$255 Taco Bell Crunchwrap Supreme | FANCY FAST FOOD

(music plays) Rhett: The Taco Bell Crunchwrap Supreme. Link: A $3.49 Mexican

food

abomination, famous for its assault on the intestines. Well, Josh, you're still here in the kitchen. - I haven't gone out in months. - (laughs) - We like it that way. - Yes. So let's up the ante on every part of this. Each part. So it all starts with the omelet. - Rhett: Oh! - Josh: For the flour tortilla, we have an ancient grain. I did it. The blue corn tortilla is from a producer called Masienda. They make everything organic, shipped from Mexico. And then for the greens, we have live butter lettuce.

And then we have heirloom tomatoes. I also put hot sauce on every bite, so we'll make our own llama juice. We are going to add ten different dried chili peppers. These little guys here, if you can see them, are actually around $260 a pound. Imported from Mexico. We are going to make a fresh cream with huitlacoche. - What is huitlacoche? - So, the literal translation is "corn charcoal." - Can we call you corn smut? Yeah, if you want, I guess. Josh: So this cheek and this tail are actually from the same cow. I went to Standing's Butchery, the best butcher in Los Angeles.

He only receives one animal at a time. In fact, we are going to cook it with beer in this Belgian-style lambiek. - It has wild yeast... - I also have wild yeast. Yes you are. My favorite part is the nacho cheese. So we use Velveeta because we want all that, just creaminess. Josh: A cave-aged cheddar cheese from a small farm in Wales. And that bone marrow actually comes from the forearm of the same cow that our cheek and tail come from. And then we're going to set that bone marrow on fire, with this Class Azul Mezcal. - Do you have pepper?

No, it's not... it's not a pepper grinder. Okay, let's make an even more

supreme

Crunchwrap. You touch the cheeks, I touch the tail. That's good. That's kosher that way. And then you'll wet it with all that. Link: I can't talk and shake at the same time. - I think you've already shaken everything off. - Once I started shaking, I'm... - Stuck in a shaking loop. Happens. - Simply grab the forearm. - Wait... okay. - Massage it there... yes. - Here we go. Josh: Rhett, if you want to open this beer... - (pops) - Link: Oh! - (sizzling) - Josh: It might burn, it might not.

Look at that, we're making clouds, man. This is going to go in the oven. Here we have a roasted marrow bone. Stick a spoon in there and give it a good pry. - My dad's name is Jimmy so I don't feel comfortable doing it. -My ex-stepfather's name is Jimmy. -Do we have anyone in the room whose former stepfather or father is not named Jimmy? - (metal grinding against bone) - Oh, that noise! We want to melt it because we don't want it to mix with the nacho cheese. - (sizzling) Then the marrow will start to melt.

Pour some Mezcal right there and remove the bottle fairly quickly. - (whistle) - OH! That? Someone get a damn fire extinguisher. - I did it well? - You did great, man! -He rose very high. - Gently pour it with the nacho cheese. So what we're going to do now is make our Mexican Truffle Lime Creme Fraiche... No, please stop that. - Hold it well... - Friend, hold it by the non-sharp part. - One two three. I almost cut my finger. - Flip the file. - One, two, three, four, five, six, seven... - You should probably stop now. - Josh: Jimmy... - I can manipulate better with my right hand.

Okay, I'm definitely leaving. - Link: Give me one of these, then. - Rhett: Oh, man. Taco Bell, to me, is completely useless without hot sauce on every bite. Um, that's distracting. Let's create our own hot sauce. - Yes. - The habanero, walks from Oaxaca. (Food processor whirring) (Trumpet music) - That was beautiful. - Wow. - (buzz) - Oh, yeah. Flame Juice, not affiliated with any Mexican restaurant chain. Let's meet. What you are going to do is take the tortilla and you are going to put it on this hot comal. - Josh: And you rotate it a little. - (Link imitates scratching) Right there, Daub.

Next we are going to go with the nacho cheese. Drizzle it over the top. And then you're going to take the... beautiful traditional corn tostada... put it on top. Here we go. Just a little lettuce and then some tomatoes to finish. - And then just, fold it, prop it up, - Link: Fold it. - bend, prop. - We would have completely ruined it. - Pinch, fold. - You are like an origami master. - Face down. - Josh: Then you give it a little hit. - Yes, not too much! Not too much! - Whoa, whoa, whoa! Oh I'm sorry.

I was scared with you. Do you want to give it a spin? -Josh: Here we go. - Link: Oh my God! both: look at that. Link: We've crushed it, wrapped it, and

supreme

d it. Now, for comparison... - Link: There is no dramatic difference. -Rhett: Mm-mm. But what counts is what's inside. Rhett: Oh, ho, ho, ho, ho, ho. Check it out. Oh my God. It looks crispy, tasty... - Rhett: Almost sexy. - Link: Right. Now, Josh...how much would this cost one person? This, with all the mezcal and all the

fancy

meat, costs $254.79. - (laughs) - You don't want to do this every weekend. - Yes. - Flame juice. - (Playing Latin guitar) Triple dink it.

Sink it triple. - That Llama juice has bite. - Oh my God. Then you start getting the cheese... Wow, that meat is magical. And it's so Taco Bell-y. If this doesn't work, you can get a job at Taco Bell. - (laughs) - Are you firing me? - You know, the jury is still out. -How do you get the other piece? - Because I finished mine first. - Ha ha! Strategy! - Leave a comment below with which

fast

food

item you want us to like next. And click through to see if we can find out what the K-pop band, BTS, sings about.

Rhett: This sunrise sweatshirt is as pretty as... a sunrise on a sweatshirt. I don't understand metaphors. Available at mitica.store.